

Traditional breakfast burritos, beef fajitas & enchiladas draw locals to this colorful cantina.
Hours
| Thursday | 6:30 AM–9 PM |
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | Closed |
| Monday | 6:30 AM–9 PM |
| Tuesday | 6:30 AM–9 PM |
| Wednesday | 6:30 AM–9 PM |
Address and Contact Information
Address: 4781 Whitesburg Dr, Huntsville, AL 35802
Phone: (256) 882-0014
Website: http://www.littlerosiestaqueria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Little Rosie’s Taqueria: Home
Menu – Little Rosie’s Taqueria
Little Rosie’s Taqueria | Huntsville AL – Facebook
Last Updates
Reviews
The “nachos” were literally 7(ish) chips placed in a circle with ground beef & cheese on top. There was a giant piece of lettuce in the middle. I am so confused why this place has good ratings… I will not be eating here again. I wanted to like this place & was very disappointed.
Only positive is that the food was somewhat cheap & came out super quick. The decor was also nice.
I absolutely love their chicken tacos! They’re packed with just the right amount of flavor — delicious without being overpowering. The menu offers a great variety of options, but it’s laid out clearly and easy to navigate, so you never feel overwhelmed when deciding what to order.
There’s plenty of seating both inside and outside, and it never feels too crowded while still keeping that cozy, family-friendly atmosphere. There’s also plenty of parking, and it’s in a safe, convenient part of town.
It’s the perfect spot for individuals, date nights, or catching up with friends. The prices are great, the food quality is always excellent, and I can’t wait to come back!
Anyways….. super cutesie I love the ambiance! The colors and whatnot… sorry I can’t…. All I’m thinking ab is the chicken tortilla soup…..
The rice is not overpowering like some Tex Mex places. The beans are a perfect consistency. Not too runny and everything did have flavor. I was happy they had some hot sauce available for spicing up the salsa. They have a decent little salsa bar.
We were also impressed by the prices. When looking for high-quality ingredients or great prices, we usually expect to sacrifice one for the other, but Little Rosie’s doesn’t skimp in either department. So, what did we eat?
Tacos Plate
I’m a big fan of tacos—chicken or beef, corn or flour, soft or crunchy, there’s no wrong choice! So, I kept it simple with the taco plate, served with beans and rice.
Little Rosie’s doesn’t skimp on the quality anywhere here. The crunchy shells were crisp and still just a little warm, freshly assembled with crunchy lettuce, tomatoes, and quality ground beef. I poured a little of their red salsa on top of mine to add a little more of that fresh tomato taste, which added a little extra moisture without letting the shell crumble.
As much as I enjoyed my tacos, though, the rice and beans definitely stole the show. Their refried beans have a wonderful meaty flavor to them, adding that much more protein to the dish. Little Rosie’s has some meat-free dishes, and for those looking for a little more protein, this side can add a lot to your plate.
Fajitas
My partner ordered the fajitas, which included a portion of meat, grilled peppers and onions, fresh tortillas, and some fresh vegetables. This was one of the freshest and more decadent plates we received. If you’re looking for a filling meal with a substantial plate, they have you covered.
While the best fajita dish, in my humble opinion, is a mix of everything piled onto one over-stuffed tortilla, we sampled the chicken separately, along with the buttery sauce served with it. The chicken, grilled and packed with flavor, was a standout part of the dish.
Of course, no fajita dish is complete without the vegetables. Red and green peppers mixed with onions finish out this dish with just enough seasoning to bring out those fresh, natural flavor. This veggie combination was also grilled just right, soft enough to cut with a fork and fill your tortilla to bursting with flavor.
Little Rosie’s Salsa and Sides
While not a separate meal, Little Rosie’s salsas deserve a moment in the spotlight just as much as their meals. We sampled their traditional red salsa and their salsa verde, and I admit, I did swipe my partner’s guacamole.
The traditional red salsa was exactly what I look for in a good salsa: thick, chunky, scoopable, and full of flavor. No one component stands out, though hints of onion and cilantro ring through. This is a perfect medley, one that had me clearing out my personal basket of chips.
The salsa verde is, in a word, tangy. I could find a few more words to describe it, but this lovely green dip is not quite as thick but every bit as tasty as the other. While it’s perfect for chips, I recommend drizzling this over your entree, specifically chicken dishes, to add a punchy, bright flavor.
And for the guacamole lovers out there? Don’t skip out on this one. It’s creamy, fresh, and absolutely addictive. The salty chips bring out the richness of the avocado and will have you returning again and again for just one scoop (my “just one scoop” turned into “the whole guac cup,” though luckily, I was the only guacamole fan at the table).