Little Rosie’s Taqueria

  4.4 – 1,743 reviews   • Mexican restaurant

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Traditional breakfast burritos, beef fajitas & enchiladas draw locals to this colorful cantina.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Little Rosie's Taqueria 35802

Hours

Thursday6:30 AM–9 PM
Friday6:30 AM–10 PM
Saturday6:30 AM–10 PM
SundayClosed
Monday6:30 AM–9 PM
Tuesday6:30 AM–9 PM
Wednesday6:30 AM–9 PM

Address and Contact Information

Address: 4781 Whitesburg Dr, Huntsville, AL 35802

Phone: (256) 882-0014

Website: http://www.littlerosiestaqueria.com/

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Order and Reservations

Order: Order online

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Little Rosie’s Taqueria: Home

Little Rosie’s Taqueria Inc. 4781 Whitesburg Drive,. Huntsville, AL 35803. Phone. 256-882-0014. Email. [email protected]. Get Directions. Hours …

Menu – Little Rosie’s Taqueria

Little Rosie’s Taqueria serves tasty tex-mex cuisines including tacos, quesadillas, and delicious enchiladas. Give us a try, you won’t be disappointed.

Little Rosie’s Taqueria | Huntsville AL – Facebook

Located in Huntsville, Little Rosie’s Taqueria serves fresh and tasty homemade Tex-Mex cuisines in. Tex-Mex Restaurant · $$ · (256) 882-0014.

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Reviews

Marie K
The food was bad. Everything came out on a disposable plastic plate & I’m pretty sure my quesadilla was made with canned cubed chicken. Like, the $2 canned chicken you get at the grocery store with a long shelf life.

The “nachos” were literally 7(ish) chips placed in a circle with ground beef & cheese on top. There was a giant piece of lettuce in the middle. I am so confused why this place has good ratings… I will not be eating here again. I wanted to like this place & was very disappointed.

Only positive is that the food was somewhat cheap & came out super quick. The decor was also nice.
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Jennifer Owen
Visited for the first time on 1-8-26. I placed order at the drive thru. The chicken enchilada was very bland. Hardly any taste. The beans tasted like they had been made for several days with no seasoning. Chips were hard. I paid $18. The quality of the food not worth the money. I would not recommend.
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Heather Grigsby
From my very first visit to my most recent one a few months ago, Little Rosie’s has always been a five-star experience for me. The service is quick, and the staff is always friendly — whether I’m in the drive-through or ordering in person.

I absolutely love their chicken tacos! They’re packed with just the right amount of flavor — delicious without being overpowering. The menu offers a great variety of options, but it’s laid out clearly and easy to navigate, so you never feel overwhelmed when deciding what to order.

There’s plenty of seating both inside and outside, and it never feels too crowded while still keeping that cozy, family-friendly atmosphere. There’s also plenty of parking, and it’s in a safe, convenient part of town.

It’s the perfect spot for individuals, date nights, or catching up with friends. The prices are great, the food quality is always excellent, and I can’t wait to come back!
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Mike Huff
Went through the drive thru this morning and my order came really fast, which I initially thought was great. Of course, it was so fast because they just grabbed whatever they had lying around and did not make the food I ordered. When I went back through the drive thru to have this corrected, the employee did not apologize, but acted as if I was bothering her by asking for what I ordered. When she brought the bag back, still not a word, just a dirty look as if it were my fault. No napkins in the bag. Then I called the manager – STILL no apology, just asked if they corrected it. This place can do better.
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Michael Silas
The Little Rosie’s Taqueria on Whitesburg had great food and service as usual. A group of 25 came in right before us, and we still made it through the line in less than 10 minutes. This is an order at the register and pick up your food at a window type restaurant. The Mexican lasagna plate was really good and came with a side salad and chips. The Fajitas plate was also tasty and also came with chips and a self-serve salsa station.
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Madi B
Guys I was told multiple times by #huntsvillenatives that this place is a must try and omg…. Slobbering over this rn…. #whatsgoingon….. I got the chicken fajita taco and the chicken tortilla soup UGHHH THE CHICKEN TORTILLA SOUP I’ll be dreaming ab her…… y si fuera ella by Alejandro Sanz pero “ella” is just ME and “it” is just a reflection on my past self bc I’ll be thinking ab how my past self got to eat then while I’m in the future. A sad future w/o little Rosie’s chicken tortilla soup….

Anyways….. super cutesie I love the ambiance! The colors and whatnot… sorry I can’t…. All I’m thinking ab is the chicken tortilla soup…..
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TheVTSP
Awesome real Mexican restaurant with a drive through. A+
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Joseph Holder
Very bland tex-mex, I didn’t taste any spice to the food. Portion sizes were good, but they got my chalupa order completely wrong. Not coming back to this one. Find something more authentic unless you can’t tolerate spice at all.
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jasiel lovell
I think I made a GREAT choice! I was stopping in on my way down to Birmingham and this is a surprisingly awesome little spot! Give them a try! It’s similar to a Chipotle. Order off the menu and wait for your food to be ready (vibrating tickets) and get a margarita! They have those! Lol
The rice is not overpowering like some Tex Mex places. The beans are a perfect consistency. Not too runny and everything did have flavor. I was happy they had some hot sauce available for spicing up the salsa. They have a decent little salsa bar.
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Homely Huntsville
Little Rosie’s Taqueria has that cozy hole-in-the-wall feel, with its brick exterior and large windows that bring a warm glow inside. The decor is much like its sister restaurant, Rosie’s, with brightly-colored flags strung from the ceiling and decor that gives it a vintage Tex-Mex vibe. As you enter, you’ll find yourself at the counter, where you place your order at the counter. My favorite part of the decor is, of course, the large ceramic frog perched serenely below the TV.

We were also impressed by the prices. When looking for high-quality ingredients or great prices, we usually expect to sacrifice one for the other, but Little Rosie’s doesn’t skimp in either department. So, what did we eat?

Tacos Plate

I’m a big fan of tacos—chicken or beef, corn or flour, soft or crunchy, there’s no wrong choice! So, I kept it simple with the taco plate, served with beans and rice.

Little Rosie’s doesn’t skimp on the quality anywhere here. The crunchy shells were crisp and still just a little warm, freshly assembled with crunchy lettuce, tomatoes, and quality ground beef. I poured a little of their red salsa on top of mine to add a little more of that fresh tomato taste, which added a little extra moisture without letting the shell crumble.

As much as I enjoyed my tacos, though, the rice and beans definitely stole the show. Their refried beans have a wonderful meaty flavor to them, adding that much more protein to the dish. Little Rosie’s has some meat-free dishes, and for those looking for a little more protein, this side can add a lot to your plate.

Fajitas

My partner ordered the fajitas, which included a portion of meat, grilled peppers and onions, fresh tortillas, and some fresh vegetables. This was one of the freshest and more decadent plates we received. If you’re looking for a filling meal with a substantial plate, they have you covered.

While the best fajita dish, in my humble opinion, is a mix of everything piled onto one over-stuffed tortilla, we sampled the chicken separately, along with the buttery sauce served with it. The chicken, grilled and packed with flavor, was a standout part of the dish.

Of course, no fajita dish is complete without the vegetables. Red and green peppers mixed with onions finish out this dish with just enough seasoning to bring out those fresh, natural flavor. This veggie combination was also grilled just right, soft enough to cut with a fork and fill your tortilla to bursting with flavor.

Little Rosie’s Salsa and Sides

While not a separate meal, Little Rosie’s salsas deserve a moment in the spotlight just as much as their meals. We sampled their traditional red salsa and their salsa verde, and I admit, I did swipe my partner’s guacamole.

The traditional red salsa was exactly what I look for in a good salsa: thick, chunky, scoopable, and full of flavor. No one component stands out, though hints of onion and cilantro ring through. This is a perfect medley, one that had me clearing out my personal basket of chips.

The salsa verde is, in a word, tangy. I could find a few more words to describe it, but this lovely green dip is not quite as thick but every bit as tasty as the other. While it’s perfect for chips, I recommend drizzling this over your entree, specifically chicken dishes, to add a punchy, bright flavor.

And for the guacamole lovers out there? Don’t skip out on this one. It’s creamy, fresh, and absolutely addictive. The salty chips bring out the richness of the avocado and will have you returning again and again for just one scoop (my “just one scoop” turned into “the whole guac cup,” though luckily, I was the only guacamole fan at the table).
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