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Reviews
Amanda Seutter
I love the decor and design of Little Italy. The service was attentive at the start of service, and once we got our food, it was a little less than subpar. The chicken added to the Pallazo Market Salas was really small for $6, and it was dry/tough. I’d say a little too much Sun Dried Tomato Basil dressing as the end of the salad was soupy. The Calabrian shrimp is spicy and very good. The baked tortellini alla vodka was ok. The cheese on top was a bit burnt tasting. We will stick to Agave. We also had some friends that had allergies that were not followed on their meal, so their pasta had to be remade.
… moreScott Lokken
We needed an Italian restaurant in Hudson and Little Italy does not disappoint. We have been there a few times now and have been very pleased each time.
The portions are large and the prices are very fair considering the quality and quantity. The shrimp cocktail is an exceptional bargain at just $11. It is as good as I’ve had anywhere and much better than most. The caprese and stuffed mushrooms are very good. The Champagne Chicken that everyone talks about is definitely worth the hype. On our most recent visit I had the Baked Rigatoni. It was like a mountain of carnivore candy with a meat sauce, sausage and a large meatball. The meatballs taste homemade instead of that awful frozen meatball taste we have all experienced at some point. It was the perfect comfort food for a cold day. I couldn’t even finish half of it and I am a glutton.
The employees immediately put you at ease. We have had Tony wait on us a few times, he is very personable and couldn’t be nicer.
I am so happy that we can get great Italian food anytime we want without spending all day in the kitchen!
… moreThe portions are large and the prices are very fair considering the quality and quantity. The shrimp cocktail is an exceptional bargain at just $11. It is as good as I’ve had anywhere and much better than most. The caprese and stuffed mushrooms are very good. The Champagne Chicken that everyone talks about is definitely worth the hype. On our most recent visit I had the Baked Rigatoni. It was like a mountain of carnivore candy with a meat sauce, sausage and a large meatball. The meatballs taste homemade instead of that awful frozen meatball taste we have all experienced at some point. It was the perfect comfort food for a cold day. I couldn’t even finish half of it and I am a glutton.
The employees immediately put you at ease. We have had Tony wait on us a few times, he is very personable and couldn’t be nicer.
I am so happy that we can get great Italian food anytime we want without spending all day in the kitchen!
Jordan Roerick
What a great addition Little Italy is to Downtown Hudson. Delicious food, great service and truly loved the ambiance. Briana Z. provided exceptional service, providing detail for any questions we had. Highly recommend anyone to this welcoming new restaurant!
… moreandrea gazdik
My favorite dishes so far have been the BLT Grinder sub, the caprese salad, and my favorite, champagne chicken. It is different from other Italian restaurants, but I love the rich, and thick creamy sauce. The white peach Belinni, and Italian Mule cocktail’s do not disappoint as well. I just wish all of this was low calorie so I could eat it daily!
… moreNorm Walker
Wow what a great place to go on a Thursday night. We walked in around 7 pm and were seated right away. Order an appetizer, salad and main dish a few drinks and we’re at $60 for the two of us. I am adding the place in to our rotation the food was excellent for a date night.
… moreMaria Damiani
OMG!!!! This place is AMAZING!!! 1st Italian Restaurant in town that really brings me back home….The food was a little slice of heaven…. 1 bite and I was back to Nonno’s house…. The drink was Delicious…. Thanks for making the effort to replicate an Aperol Spritz… Will be back for sure…. Grazie per un grande momento!!!
… moreDustin Nolan
Great food, even better prices. Everything was absolutely perfect. So happy we have a great Italian place back in Hudson!
… moreLoni Osness
Service-5.0 stars- Jake was attentive, well mannered, and friendly; service was prompt and the kitchen helped with food delivery demonstrating team cohesion.
Pasta- Bolongnese bake- 4.0 Rigatoni al dente, perfecto; meatball and sausage were very tasty with adequate seasoning and high quality beef/pork. The portion was a too large, and too much cheese (mozzarella, I think) but it is WI and we love our cheese!
Caprese- 5.0, Heirloom tomato was ripe and room temp allowing for full flavor appreciation. Again, very large portion.
… morePasta- Bolongnese bake- 4.0 Rigatoni al dente, perfecto; meatball and sausage were very tasty with adequate seasoning and high quality beef/pork. The portion was a too large, and too much cheese (mozzarella, I think) but it is WI and we love our cheese!
Caprese- 5.0, Heirloom tomato was ripe and room temp allowing for full flavor appreciation. Again, very large portion.
Angie
I have been here twice. Both times were wonderful. The fettuccine with meatballs was great. The rigatoni with meatballs was even better. I usually prefer white sauce over red sauce, but the red sauce is my new favorite. The staff is truly perfect in every way. They checked on me often and made sure everything was perfect.
Wonderful experience!!
… moreWonderful experience!!
darcie rochon
We loved everything about Little Italy! Warm, inviting atmosphere, a great server and great meals. My husband loved the pasta, our salads were great, and my chicken piccata was awesome. The prices are reasonable too. My husband already knows what dish he wants to try the next time we go. 🙂
… more