Old-school neighborhood restaurant offers plentiful servings of Chinese fare in a low-key interior.
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 10443 San Pablo Ave, El Cerrito, CA 94530
Phone: (510) 524-0888
Menu Photos
Photo Gallery
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Reviews
The food is flat out great. Not a single dish was average, all were far above it. The standouts to us were the beef chow fun, just popping with flavor and texture with a very nice sauce layering the noodles bringing it together; and the Singaporean noodle, unreal with bold flavors and the nice chew of the very fine noodles. Again, the food is so good but the price really brings the value to a point where it feels like a must go to recommendation. Dining in is also a great experience with friendly and knowledgeable waiters. Absolutely a great spot for family dinners and with Chinese New Year around the corner it’s a great option for anyone looking for a spot to spend it!
The service was quick, but not rude.
I ordered the bitter melon with chicken (presumably not commonly ordered in a spot that serves Chinese American food to a diverse community). Its black bean sauce and stir fry reminded me of something my mom would cook, except better. Don’t tell my mom that. Overall I’d love to come back and try all the lunch specials.
Longest hours for lunch special also the lunch specials are available on weekends!
We also had the BBQ pork appetizer, chow mein, Mongolian beef, and sweet and sour chicken without veggies.
The beef had more onions than meat but had great flavor, and the sweet and sour was just ok. Everyone enjoyed the BBQ pork.
Family doesn’t eat out nearly as often these days, but still visits from time to time. We decided to get a large take-out order from here for Christmas dinner this year. I called early in the afternoon for a 5pm pick-up to give them time especially because we were ordering a whole Peking duck.
We arrived at 5pm to pick-up the order, but it wasn’t ready yet, but they were unsurprisingly VERY busy with a ton of take-out orders and a good handful of parties dining in as well. The staff was doing their best to juggle both take-out orders and those dining in, but the system is old-fashioned with pen and paper. They would probably operate faster and with a little less chaos with some kind of computerized system, but they seem determined to stay with the traditional system. We were patient and waited to be asked which order we were waiting for and for our food to be ready. (Other people waiting were patient as well, but I can imagine there could be people who would get impatient and unforgiving.)
Finally the order was ready and we took everything home. Everything we ordered was correct and looked great for take-out. The Peking duck looked amazing (even though I couldn’t eat it), and the rest of my family said it was delicious and perfectly cooked. My dad was savoring it and feeling nostalgic as he ate.
I got an order of salt & pepper tofu, which, despite being fried, was surprisingly very light and fluffy. I inhaled a lot of that tofu. We also got an order of garlic pea vines, which are delightfully delicious. Easily one of my favorite vegetables that I don’t often eat.
Boyfriend got their garlic chicken and really enjoyed it. (My dad tried some of it, too, and also really enjoyed it.)
We were extremely satisfied with our entire meal and happy to have some traditional Cantonese food for Christmas dinner!