Little Greek Fresh Grill starts each day focused on preparing the most flavorful Greek food possible. Little Greek offers a variety of tasty and affordable Greek menu items to suit any appetite. Each dish is lovingly made to order using fresh high quality ingredients and served with our warm and attentive customer care. Although Little Greek is best known for its amazing Greek salads and Gyros, we also have some of the best Greek desserts found anywhere! Be sure to visit your local Little Greek Restaurant for our fresh, flavorful and fabulous Greek cuisine.
Counter-serve Greek chain eatery featuring a menu of salads, pita wraps, gyro platters & souvlaki.
Address and Contact Information
Address: 855 N Alafaya Trail, Orlando, FL 32828
Phone: (407) 745-5501
Website: https://littlegreekfreshgrill.com/store/waterford-lakes/
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Little Greek Fresh Grill
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Reviews
Tracy Johnson
Let me preface this with these were on the light meals section! Wow, got a lot of food. I got the spanakopita and hubby got the steak skewers. Hubby loved the rice that came with. Neither of us could finish our meals. I took my entire salad to go. Food was tasty, obviously plentiful. Nice little place.
… moreCris Orlando
When I’m in the mood for Gyros I drop by Little Greek to take care of my cravings. Service is quick and meals are prepared on the spot. The gyro meat is not carved on the spot but still takes good. The dining area is very small, and it gets crowdy and laud during peak hours. A little overprices but is worth it.
… moreChristopher Atkinson
I came here one day after a hot morning of fishing. I decided to come here, because the fine readers of Orlando Weekly voted that this place is one of the best places to get Greek food in town. I had never been, so I took their word for it. And boy, were they right. I ordered way too much food.
I started out with some classic Falafel (Traditional deep-fried mixture of seasoned ground chickpeas and fava beans. Served with tzatziki sauce). One of my favorite forms of fritters of all time. The flavor and aroma within is so amazing, and getting that creamy tzatziki sauce all over it only help. Very crispy, not oily. Perfection.
I also got the Spinach Pie (Spanikopita) (Flaky phyllo dough stuffed with a mixture of spinach and feta cheese. Served with tzatziki sauce). Please, don’t call it a spinach pie. Grow up and use the real name. Wow! This thing had a thousand crispy layers of phyllo, and it was gushing with spinach and feta. Very creamy and crispy, all in one. Also perfection.
For my main, I had another classic, the Gyro Pita (Lettuce, tomatoes, onions and tzatziki). Side of French Fries. This is a standardized dish that I expect the same thing out of from every one I have. Soft, strong pita bread. Heaps of well seasoned gyro meat. Loads of fresh veggies to cut through all the heaviness. And gobs of that signature tzatziki. What’s not to love?
I also got to try the Olympian Pita (Chicken and gyro meat combined in one pita. Lettuce, tomatoes, onions and tzatziki sauce). Side of Potato Salad. Same thing, just with chicken. The chicken was nice and charred and added to the massive amounts of meat, and flavor in this dish. Also, I would skip the potato salad, if I were you. Just get more fries.
I finished off this amazing meal with the Baklava Cheesecake. It’s exactly what it sounds like. A slice of cheesecake, with some baklava on top. Sounds simple, but it’s one of the best dessert combinations since ice cream and apple pie. The phyllo breaks apart into a hundred little pieces and adds a crispy honey texture to every bite of that cheesecake.
Overall, even though this place is a chain, all the classics are there, and they are absolutely delicious. I will be back.
… moreI started out with some classic Falafel (Traditional deep-fried mixture of seasoned ground chickpeas and fava beans. Served with tzatziki sauce). One of my favorite forms of fritters of all time. The flavor and aroma within is so amazing, and getting that creamy tzatziki sauce all over it only help. Very crispy, not oily. Perfection.
I also got the Spinach Pie (Spanikopita) (Flaky phyllo dough stuffed with a mixture of spinach and feta cheese. Served with tzatziki sauce). Please, don’t call it a spinach pie. Grow up and use the real name. Wow! This thing had a thousand crispy layers of phyllo, and it was gushing with spinach and feta. Very creamy and crispy, all in one. Also perfection.
For my main, I had another classic, the Gyro Pita (Lettuce, tomatoes, onions and tzatziki). Side of French Fries. This is a standardized dish that I expect the same thing out of from every one I have. Soft, strong pita bread. Heaps of well seasoned gyro meat. Loads of fresh veggies to cut through all the heaviness. And gobs of that signature tzatziki. What’s not to love?
I also got to try the Olympian Pita (Chicken and gyro meat combined in one pita. Lettuce, tomatoes, onions and tzatziki sauce). Side of Potato Salad. Same thing, just with chicken. The chicken was nice and charred and added to the massive amounts of meat, and flavor in this dish. Also, I would skip the potato salad, if I were you. Just get more fries.
I finished off this amazing meal with the Baklava Cheesecake. It’s exactly what it sounds like. A slice of cheesecake, with some baklava on top. Sounds simple, but it’s one of the best dessert combinations since ice cream and apple pie. The phyllo breaks apart into a hundred little pieces and adds a crispy honey texture to every bite of that cheesecake.
Overall, even though this place is a chain, all the classics are there, and they are absolutely delicious. I will be back.
Zachary Barrett
Love this place. Cant say enough good things. They get slammed a lot of times because of rush like any resturant. If you want it fresh and guaranteed good quality good. Go in to the resturant. If you order delivery, can’t blame them for freshness quality. Food is always 10/10 staff is unreal. Always friendly and professional across the board. A top five spot for me on the east side. Highly recommend you GO TO THE RESTURANT and order fresh.
… moreKate Grimming
We used to love this place. Last night when trying to order through their web service the order wouldn’t go through. Tried to call multiple times and the phone was off the hook. Placed the order through Door Dash was the only way to order. My daughter was in the area to pick up and the bag was double knotted up and they took the receipt and ticket off the bag. We ordered two dinner plates one with salmon and one with chicken in addition to a side order of hummus with pita. When we opened the bag we got tow boxes of lettuce with grilled chicken on them. I paid $57 through Door Dash but because I went thought their site instead of the app I couldn’t open a claim. Spent all of last night and this morning calling and the phone is still off the hook. I will need to dispute the charge with my credit card company.
… moreJ
Food was ok…service was very slow, the staff was overwhelmed, they did not want to engage with customers in the store, the phone was constantly ringing. There were storage boxes piled up in the dining area. Chicken was dry. Soup and gyros were good.
… moreMarisa Carlson
I love the food here, when it’s made right. Just ordered a chicken pita and a falafel pita with the veggies on the side. The chicken is burned so badly it’s more charcoal than chicken. Fries are soggy and the veggies for the pitas are missing. All of them. I’m not sure how you could knowingly serve anything burned this bad. Where’s the quality control? Who let it leave the kitchen and get packed up like that? With half the pitas missing and the other half burned beyond recognition.
After my daughter drove back to the restaurant to ask for edible chicken they remade the pita and forgot the feta. So yeah, paid for feta and didn’t get feta. This wouldn’t be a big deal if I didn’t just spend close to fifty dollars on a meal that we had to make two trips to the restaurant for and it still isn’t made right. Details matter. Your expo person isn’t checking the food the way they are supposed to. If they were they never would have let that first chicken pita leave the kitchen and they would have doubled checked that the remade order was right.
… moreAfter my daughter drove back to the restaurant to ask for edible chicken they remade the pita and forgot the feta. So yeah, paid for feta and didn’t get feta. This wouldn’t be a big deal if I didn’t just spend close to fifty dollars on a meal that we had to make two trips to the restaurant for and it still isn’t made right. Details matter. Your expo person isn’t checking the food the way they are supposed to. If they were they never would have let that first chicken pita leave the kitchen and they would have doubled checked that the remade order was right.
Karina Haberstock
Food was great! Service was fast and professional. Atmosphere was nice. We sat outside and had lots of pretty plants / flowers and shade. We had a good time.
… moreDavid Ortiz
I usually enjoy coming here as the food is quite delicious. However, on my last visit (12/6/23) I got two cannolis and ate one that was fine. The second one tasted very unusual; almost like a chemical taste. Upon further review, there was mold in the middle of the cannoli. Who knows how long it’s been sitting there, and if the first cannoli was safe.
… moreCollin W. Schwantes
Went with my friend and we each got a gyro and they were great. Counter service restaurant, but the servers still do a great job of being attentive. Atmosphere was friendly and welcoming and the chicken gyro was amazing!
… more