Little Fish BYOB

  4.7 – 422 reviews   • Seafood restaurant

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Little Fish is a 16-seat seafood BYOB restaurant in the Queen Village neighborhood of Philadelphia. The menu changes based on freshly available ingredients – winter menus often include house made pastas and broths, while summer menus feature local fruits and vegetables. The open kitchen is designed to place guests in the heart of it all, providing an exciting experience to watch dishes come to life. Little Fish is the perfect spot for an intimate evening of fine dining, a celebration with family and friends, or a casual evening of seafood paired with your favorite bottle of wine.

Quaint spot with a handful of tables offering a chalkboard menu of seafood dishes.

✔️Dinner ✔️Dine in ✔️Take out Little Fish BYOB 19147

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Reservations: opentable.com

littlefishbyob.com

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We can accommodate most dietary restrictions with advanced notice – please reach out to [email protected] with questions about food allergies. Reserve.

Reviews

A W
phenomenal meal! had the tasting menu, each dish was meticulously composed. they thoughtfully accommodated my no dairy dietary restriction. a little insider tip, you can purchase their house made chili oil. going to try and recreate the scallop toast
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Brienne Pierce
Food and service are phenomenal. This restaurant has been around for some time and for good reason. The interior is so cozy, it’s giving European neighborhood vibes. Definitely one of my favorite restaurants in Philly – non pretentious yet exceptional food.

We did the a la carte which is more my style, which you can do Monday through Thursday ( I believe) but other tables did the Prix fixe which also seemed delightful.
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Marta Bogdanoff
Fantastic dining experience, every dish was not only delicious, but very thoughtfully and artistically presented. The servers were very friendly and explained each course in detail. If you are looking for a different menu and intimate setting, this is the place to go!
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Barb Hauck-Mah (barbhmphilly)
Highly recommend the prix fixe menu at this outstanding seafood restaurant. We enjoyed their intimate, casual vibe. It was a treat to watch the talented chefs prepare each course in the open kitchen just steps away. We expected to have leftovers from this 6 course meal. Instead, the dish proportions were perfect and we devoured everything. We were unsure what to expect since we are not big seafood eaters and I can’t eat spicy food. Little Fish exceeded our expectations. They provided one of the top 10 dinners we’ve ever had. They even added a candle flourish to our dessert since we were celebrating a birthday. We learned that they change the menu seasonally and look forward to visiting them again, with guests.
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N J
Nice food dishes with a lot of great Asian twists like chili oils. Very nice execution but I look for more dynamics and sophistication.
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AC Slater
Great meal. Loved the vibes and open kitchen. Scallop toast and oyster congee were our favorites. Everything was cooked to perfection and the mixed use of textures and temperatures was so nice to see. Only regret was not adding the crab uni tagliatelle at the end which looked amazing
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Julie Herlihy
Great time with the prix fixe — scallop toast is unbelievable. The shared timing of plating in the cozy dining room is a nice experience too. Lovely staff and service.
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Terry Lum
We came to the Little Fish for family dinner while visiting Philly. Reservation was made a few weeks before. The food is Asian + French fusion. We took the pre-set menu, with 5 courses. The services are great and foods are amazing. It is a little toward the expensive side.. recommended if you are a foodie.
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Yi Bao
Not a little fish in a big pond of Philly food scene. We tried the prix fixe menu and the taste, presentation and freshness of food was superb. Very creative pairing of ingredients and in a very good way. Servicer was knowledgeable and Friendly. We will surly return.
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M Z
Excellent and quaint place with extremely high quality food and unique menu. When I say unique I mean it’s unique and hard to find some of the creative elements that are matched with the main courses. The scallop toast is an ABSOLUTE must and when of the best things I’ve eaten. The hamachi was fresh and dressed perfectly, the sauce pairing so well with it and the kimchi pineapple and cucumbers as well. The branzino was like a soup but it was absolutely delicious. Very light tasting yet full of flavor and didn’t make me feel heavy or bloated. Service was top tier and all around I highly recommend this place. The menu items are all very fairly priced.
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