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Welcome! Our Little Caesars is located at 886 Ford St Wyandotte, MI 48192. You can always call us at 734-283-4242, too. We also offer no-contact delivery and Pizza Portal® pickup. Both available when you order online or our app. With quality and value as our core belief, Little Caesars represents quality, fun, commitment and family. For over 60 years, we’ve also offered an outstanding value for our customers. Always quality pizza at a great price. Yes, we use only the finest ingredients, including 100% Mozzarella and Muenster cheeses, sauce made from vine-ripened tomatoes and dough made from scratch every day at every location. Remember…Every day is a great day for pizza. Pizza!Pizza!
Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.
Hours
| Tuesday | 10:30 AM–11 PM |
| Wednesday | 10:30 AM–11 PM |
| Thursday | 10:30 AM–11 PM |
| Friday | 10:30 AM–12 AM |
| Saturday | 10:30 AM–12 AM |
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–11 PM |
Address and Contact Information
Address: 886 Ford Ave, Wyandotte, MI 48192
Phone: (734) 283-4242
Website: https://littlecaesars.com/en-us/store/1217
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Paul B
I just got home from an experience that truly upset me. I had ordered pizza from a better establishment, but my daughter loves the breadsticks so I ordered some online. Breadsticks should have been ready at 5:53. Got there 5:50ish and begin my wait. While waiting people who walk on are ordering breadsticks and receiving them. They never preordered anything just walked up. So I talk with an employee who tells me that they can not do that because they have to go in order. What bull is that I had ordered 30-55 minutes before some of these people so that lie about order is infuriating. They are pulling fresh breadsticks from the oven and bagging them right into the hot N ready oven before the online orders because “it needs to be fair to the people who come in”. My food was supposed to be ready at 5:53 and I didn’t get the food until 6:20 and watched over a dozen people who never preordered anything get theirs first.
… moreLexi Lemonds
At 6:08pm, I placed what I believed to be a simple pizza order. A humble request. Dough. Sauce. Cheese. Civilization’s cornerstones.
The tracker, with the confidence of a con artist in a tuxedo, promised my pizza would be ready between 6:45pm and 6:55pm. A charming fairytale. By 7:00pm it was still “cooking.” Cooking where? In a wood-fired oven fueled by ancient oak harvested during a lunar eclipse? Was the dough being emotionally prepared? Was the cheese attending therapy?
Concerned but still clinging to hope, I entered the store.
There were zero pizzas in the portal. Zero. A barren wasteland of stainless steel and shattered expectations. About eight other customers stood scattered around the lobby like survivors of a minor apocalyptic event. Some had reportedly been waiting over an hour. We had that look. The thousand-yard stare of people who once believed in timelines.
No employee approached the counter. Not once. Not a greeting. Not a “we’re behind.” Not even a casual lie to soothe the masses. We were simply left to exist in the fluorescent purgatory, bonded by shared hunger and quiet disbelief.
And the ambiance. The counter was adorned with dried sauce splatters that had clearly put down roots. The empty sauce display was wearing a visible coat of dust thick enough to write your resignation letter in. The walls carried the aesthetic of “we meant to clean that” but perhaps during the next fiscal year.
Time lost structure. I experienced at least three personal growth phases. I reflected on my childhood. I considered learning Italian so I could fly to Naples and retrieve a pizza personally. I watched new customers enter with hope in their eyes and saw that hope leave them within minutes. It was a cycle of innocence and awakening.
Finally, at 7:30pm, nearly 90 minutes after ordering, my pizza was placed into the portal like a reluctant offering to the gods of delayed gratification. I retrieved it gently, as one might handle an artifact excavated from ruins.
I returned home.
The breadsticks were cold. Not just cool. Not mildly disappointing. Cold in the way that suggests they had seen things. Cold in the way that makes you question thermodynamics.
In summary, if you are searching for a transformative endurance experience that blurs the lines between restaurant visit and spiritual trial, this is your arena. If you are seeking hot pizza within a timeframe recognized by modern physics, I encourage you to explore other establishments. Domino’s on Fort Street, for example, appears to operate within this dimension.
Five stars for existential reflection. Zero stars for pizza logistics.
I leave changed.
… moreThe tracker, with the confidence of a con artist in a tuxedo, promised my pizza would be ready between 6:45pm and 6:55pm. A charming fairytale. By 7:00pm it was still “cooking.” Cooking where? In a wood-fired oven fueled by ancient oak harvested during a lunar eclipse? Was the dough being emotionally prepared? Was the cheese attending therapy?
Concerned but still clinging to hope, I entered the store.
There were zero pizzas in the portal. Zero. A barren wasteland of stainless steel and shattered expectations. About eight other customers stood scattered around the lobby like survivors of a minor apocalyptic event. Some had reportedly been waiting over an hour. We had that look. The thousand-yard stare of people who once believed in timelines.
No employee approached the counter. Not once. Not a greeting. Not a “we’re behind.” Not even a casual lie to soothe the masses. We were simply left to exist in the fluorescent purgatory, bonded by shared hunger and quiet disbelief.
And the ambiance. The counter was adorned with dried sauce splatters that had clearly put down roots. The empty sauce display was wearing a visible coat of dust thick enough to write your resignation letter in. The walls carried the aesthetic of “we meant to clean that” but perhaps during the next fiscal year.
Time lost structure. I experienced at least three personal growth phases. I reflected on my childhood. I considered learning Italian so I could fly to Naples and retrieve a pizza personally. I watched new customers enter with hope in their eyes and saw that hope leave them within minutes. It was a cycle of innocence and awakening.
Finally, at 7:30pm, nearly 90 minutes after ordering, my pizza was placed into the portal like a reluctant offering to the gods of delayed gratification. I retrieved it gently, as one might handle an artifact excavated from ruins.
I returned home.
The breadsticks were cold. Not just cool. Not mildly disappointing. Cold in the way that suggests they had seen things. Cold in the way that makes you question thermodynamics.
In summary, if you are searching for a transformative endurance experience that blurs the lines between restaurant visit and spiritual trial, this is your arena. If you are seeking hot pizza within a timeframe recognized by modern physics, I encourage you to explore other establishments. Domino’s on Fort Street, for example, appears to operate within this dimension.
Five stars for existential reflection. Zero stars for pizza logistics.
I leave changed.
frank mannino
Would give this place 0 stars if possible. Moved to the neighborhood a year ago, it was our first time trying this location. Never again. My wife waited 45 minutes for 2 pizzas. When she walked in past her specified order time, she asked if those were her pizza on the counter, and the employee just scratched his head and walked away. Said he was waiting on the bread. Every time he was asked a question he just walked away from the counter. Finally, after another 10 minutes go by our food was ready. So our pizzas have been sitting on the counter, not in the pizza portal for about 25 minutes. We have 3 kids at home so my wife just took the food and left. She also said the inside disgusting. Never again
… moreRyan Robert
3rd time in a row using the app 45+ minutes. This time not even my order. 10 people in lobby nobody behind countrt while I waited 5 minutes for someone to help me and nobody ever came out front. I now drive past this little caesars to go to the one on dix.
… moreKEN STONE
I ordered a Pizza and they gave me someone else’s Pizza. And they would not take it back or refunded the Pizza. Long long story short, the big heavy blonde lady with tattoos and her boss, the little Mexican Dude. Very, very unprofessional, disgusting, actually. Tell the whole story You’d probably have to be reading for 5 minutes.
… moreDrewskiee 313
One of the slowest little ceasers I’ve ever been too. Even while picking up a door dash there’s a wait while people who are trying to place a new order are told it’ll be 30-45 minute wait !
… moreKristen Knowles
Make sure you don’t pay in coins at this location because they will be extremely rude to you. It is annoying counting change but I was still being nice and polite about the inconvenience. I didn’t do anything wrong to deserve this treatment; no one does.
… moreOneToughMSer Jeni
BRANDON is a AMAZING AND HELPFUL always polite and always willing to help
… moreSam Kuehn
First of all when you call to place an order you are connected to a call center in India. For pizza delivery?!?! I live out of state and was ordering for my brother’s birthday. He lives just down the street from the restaurant but is physically disabled and cannot drive. They use Door Dash for delivery, which was not disclosed to me when ordering, and even though I called the order in more than 3 hours ahead of time, the delivery was more than 40 minutes late. Message from the door dash delivery person said they were having trouble finding the address. You can literally see the restaurant from my brother’s front porch. Tried calling the door dash delivery person who just hung up on me. The food and the location staff are great, but don’t do delivery. An excusable and atrocious service experience.
… moreJayden Melton
What I think of this place is it took a hour for my food and it ended up coming out cold
… more