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Welcome! Our Little Caesars is located at 1342 W. Main Street Suite C Lebanon, TN 37087. You can always call us at 615-444-9969, too. We also offer no-contact delivery and Pizza Portal® pickup. Both available when you order online or our app. With quality and value as our core belief, Little Caesars represents quality, fun, commitment and family. For over 60 years, we’ve also offered an outstanding value for our customers. Always quality pizza at a great price. Yes, we use only the finest ingredients, including 100% Mozzarella and Muenster cheeses, sauce made from vine-ripened tomatoes and dough made from scratch every day at every location. Remember…Every day is a great day for pizza. Pizza!Pizza!
Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.
Address and Contact Information
Address: 1342 W Main St SUITE C, Lebanon, TN 37087
Phone: (615) 444-9969
Order and Reservations
Order: Order online
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1342 w. main street, suite c, lebanon, tn 37087 – Little Caesars® Pizza
1342 W. MAIN STREET, SUITE C, LEBANON, TN 37087. W. MAIN/BABB DR. Get Directions · (615) 444-9969. Delivery. Pizza Portal …
Little Caesars® Pizza | Best Value Delivery & Carryout
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Reviews
Stacie Lynn
That certainly looks like a… well, let’s call it a challenging culinary experience. Based on the image you provided, which appears to show a rectangular, pan-style pizza with significant browning and charring on the edges, here is a long, highly critical review that focuses on an “old nasty burnt little Caesars pizza.”
A Post-Mortem of Pizza: The Little Caesar’s Tragedy
This isn’t a review; it’s a cautionary tale. What arrived in this cardboard coffin wasn’t the hot-and-ready salvation I craved. It was a disheartening, desiccated slab of disrespect that has truly redefined my perception of “fast food.” What was promised as a simple, cheesy pleasure turned out to be a monument to everything that can go wrong in a high-volume pizza operation.
The Aesthetics of Annihilation
Upon opening the box, the first impression was less of a welcoming aroma and more of a subtle scent of culinary negligence. The sight itself was a study in unevenness. The pizza, clearly divided into two distinct, rectangular halves—as if two separate, equally unfortunate pizzas were crammed into one box—exhibited a stark contrast between a decent, if oily, center and absolutely cremated edges.
The cheese, a crucial element, was not melted and gooey; it was a hardened, oil-slicked veneer. In many spots, particularly on the right half, the cheese had progressed past golden-brown and straight into the realm of a dark, speckled, almost abrasive crust. The photo doesn’t lie: those edges are not caramelized; they are charred. It looks less like a Little Caesar’s Deep Dish and more like a pizza-shaped archaeological discovery, unearthed and promptly put back under the heat lamp for good measure.
The Textural Tundra
Biting into this pizza was a genuine physical struggle. Forget the advertised “fluffy” or “crispy” crust; the crust on these pieces was a dense, almost stale brick. The edges, where the heat had clearly lingered longest, were shatteringly hard, threatening dental work with every chew.
The texture of the dough, even in the middle, lacked any signs of recent life or proper proofing. It was flat, chewy, and had the faint, tell-tale dryness of a product that had spent a significant portion of its life languishing in a warming cabinet—a truly “old nasty” quality. Each bite delivered a greasy sheen followed by a tough, unyielding resistance. The cheese itself had become stiff and rigid, pulling away in rubbery sheets rather than stretching in satisfying strings.
The Flavor Profile of Failure
The taste was the final, crushing blow. The dominant flavor was a harsh, bitter smokiness from the burnt cheese and crust. This bitterness masked any intended tomato tang or subtle yeast notes. The minimal sauce tasted saccharine and cheap, overwhelmed by the acrid taste of carbonized dairy.
The overall sensation was one of pure dryness, forcing one to chase every bite with a sip of water. It was a pizza devoid of moisture, life, or any of the simple, comforting flavors that make this kind of pizza appealing. It tasted not just stale, but fundamentally ruined by over-baking and under-care.
The Verdict
This pizza was a massive disappointment. It embodies the worst fears one has when ordering from a fast-food chain: a product rushed, neglected, and ultimately ruined by a sheer lack of attention to quality control. It was old, it was nasty, and it was unforgivably burnt. Save your money and your teeth.
Would you like me to use this review to draft a formal complaint email to Little Caesar’s customer service?
… moreA Post-Mortem of Pizza: The Little Caesar’s Tragedy
This isn’t a review; it’s a cautionary tale. What arrived in this cardboard coffin wasn’t the hot-and-ready salvation I craved. It was a disheartening, desiccated slab of disrespect that has truly redefined my perception of “fast food.” What was promised as a simple, cheesy pleasure turned out to be a monument to everything that can go wrong in a high-volume pizza operation.
The Aesthetics of Annihilation
Upon opening the box, the first impression was less of a welcoming aroma and more of a subtle scent of culinary negligence. The sight itself was a study in unevenness. The pizza, clearly divided into two distinct, rectangular halves—as if two separate, equally unfortunate pizzas were crammed into one box—exhibited a stark contrast between a decent, if oily, center and absolutely cremated edges.
The cheese, a crucial element, was not melted and gooey; it was a hardened, oil-slicked veneer. In many spots, particularly on the right half, the cheese had progressed past golden-brown and straight into the realm of a dark, speckled, almost abrasive crust. The photo doesn’t lie: those edges are not caramelized; they are charred. It looks less like a Little Caesar’s Deep Dish and more like a pizza-shaped archaeological discovery, unearthed and promptly put back under the heat lamp for good measure.
The Textural Tundra
Biting into this pizza was a genuine physical struggle. Forget the advertised “fluffy” or “crispy” crust; the crust on these pieces was a dense, almost stale brick. The edges, where the heat had clearly lingered longest, were shatteringly hard, threatening dental work with every chew.
The texture of the dough, even in the middle, lacked any signs of recent life or proper proofing. It was flat, chewy, and had the faint, tell-tale dryness of a product that had spent a significant portion of its life languishing in a warming cabinet—a truly “old nasty” quality. Each bite delivered a greasy sheen followed by a tough, unyielding resistance. The cheese itself had become stiff and rigid, pulling away in rubbery sheets rather than stretching in satisfying strings.
The Flavor Profile of Failure
The taste was the final, crushing blow. The dominant flavor was a harsh, bitter smokiness from the burnt cheese and crust. This bitterness masked any intended tomato tang or subtle yeast notes. The minimal sauce tasted saccharine and cheap, overwhelmed by the acrid taste of carbonized dairy.
The overall sensation was one of pure dryness, forcing one to chase every bite with a sip of water. It was a pizza devoid of moisture, life, or any of the simple, comforting flavors that make this kind of pizza appealing. It tasted not just stale, but fundamentally ruined by over-baking and under-care.
The Verdict
This pizza was a massive disappointment. It embodies the worst fears one has when ordering from a fast-food chain: a product rushed, neglected, and ultimately ruined by a sheer lack of attention to quality control. It was old, it was nasty, and it was unforgivably burnt. Save your money and your teeth.
Would you like me to use this review to draft a formal complaint email to Little Caesar’s customer service?
CJ
Im usually a fan of Little Ceasars, until recently this location as well. My wife and I ordered a pretzel crust cheese pizza online for pick up. It was supposed to be ready when we got there, which had given them like 45 minutes to make one pizza. We get there and its not ready, so we sit and wait about another 20 minutes. This isn’t a big deal, it happens, but what was a big deal was that when we finally got the pizza they’d taken over an hour to make, it was burned and blackened. This is the second time something along these lines has happened with this location. I know you’re probably understaffed, thats stressful as hell but you dont wanna add losing customers to that problem.
… moreFrankie Harper
Quality really bad. Do not recommend getting your meal from here. Spoke directly with the general manager who appeared to be extremely young, lost, and very soft-spoken. Multiple customers waiting in the lobby for well over 20 minutes for their orders. Absolutely no hot and ready pizzas were stocked. Waited over 10 minutes to receive a basic pepperoni. Once getting the pizza home, it had no fresh taste to it at all. Store was filthy, no working menus and customer service subpar. It is clear the store is not being operated properly and needs better, experienced management. Upon asking to speak with the GM, I was given attitude from the worker. The GM himself offered nothing but excuses and no helpful insight as to plans from improving. Everyone in the lobby was frustrated. Eat anywhere else in Lebanon. Don’t waste your money or time.
… moreTim Baker
Ordered online, app showed put in oven. I waited till middle of estimated pickup time and went in. Nothing in hit case for pickup and app not showing ready. It was very busy 5pm on a Friday so I figured they were backed up. About 8 minutes past the wns of the easy time, app still says in the oven and 2 pies are in the puck up case but no name on screen so I wait in line to check on my pizza, it’s sitting in a case behind the counter. Got home and find a burnt, cold Detriot with pepperoni. I will not be back to any of thier locations if this is what is acceptable to them. Unfortunately they were my favorite chain.
… moreJamie Murphy
There’s no dine-in area..Its just pick up orders and you can also order when you get there too.. There pretty quick.. I love the cheese bread but the pizza is a little greasy for me
… moreLillian Campbell
The food was not good, the wait time was like 20 minutes, and there was only 2 people in there! If you need pizza fast, this probably isn’t a great place to get it.
… moreJeramiah Cox
Sometimes I wonder how some people can’t find their glutes with both hands. Then I go to Little Caesars. Tracking shows a done pizza, at the counter at 4:46, meanwhile nobody can find my pizza because its sitting on the boxing table, in a closed box, till 4:58, getting colder by the second. Luckily, I have a microwave. Food is fine, service is lost, and atmosphere could only be worse if they made you wait outside. I come here because the food is cheap. I guess I get what I pay for.
… morePaul Faxas
Something hilarious happened today with our pizza. Opened it up and it was only cut in quarters.
… moreBobby Johnson
Worst little Caesar’s pizza experience yet.
Pizza stale, uncut slices and utterly horrible. Unlikely to ever visit this location again. Period.
… morePizza stale, uncut slices and utterly horrible. Unlikely to ever visit this location again. Period.
joshua holloway
I ordered a pizza from this Little Caesars paid extra to get extra old world pepperoni and barely got any at all but I couldn’t go back I had to get to a semi and get shut down because the government knows better than I do. Don’t get me wrong the pizza was still good but it did not have what I paid for
… more