Hours
| Saturday | 4–9 PM |
| Sunday | 12–5:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Address and Contact Information
Address: 5107 Ballard Ave NW, Seattle, WA 98107
Phone: (206) 644-8041
Website: https://beastandcleaver.com/the-little-beast/
Menu Photos
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Reviews
Edee Renier
We really enjoyed our dinner. The Manchester egg was our favorite starter. The desserts are not to be missed, they were actually our favorite part of the meal. The lamb neck pie was good but really needed some kind of acid element like a mint sauce to make it pop.
… moreAsf D
We were excited to try this place and expected a good experience. Our first order of fries looked unusually dark and not very fresh, and they weren’t as warm as we expected. We noticed other customers received fries that looked brighter and fresher, so we asked our server about the difference. The kitchen replaced them with the portion (picture 2) we ate, which was warmer and looked better.
However, the initial order made us uncomfortable, and the sauce also appeared used, so we didn’t touch it. The experience left us unsure about the food quality and ethic. We didn’t feel confident returning after this visit. We hope the restaurant improves its food handling and quality control.
… moreHowever, the initial order made us uncomfortable, and the sauce also appeared used, so we didn’t touch it. The experience left us unsure about the food quality and ethic. We didn’t feel confident returning after this visit. We hope the restaurant improves its food handling and quality control.
Michael Ni
Nice restaurant in Ballard…really liked their decor and they have a new private dining space in the back as well.
Came for an early dinner and service was great. Ordered a few of their well-known dishes like chicharrones, scotched egg, and lamb neck korma meat pie. Wish I had more appetite to try their steaks but I do want to come back for their Sunday roast.
… moreCame for an early dinner and service was great. Ordered a few of their well-known dishes like chicharrones, scotched egg, and lamb neck korma meat pie. Wish I had more appetite to try their steaks but I do want to come back for their Sunday roast.
Patrick Rachford
Love this place in Ballard there’s really not a whole lot of restaurants like this in the Seattle area. Every single dish is something fun and new to try. I have to come back for recommendations from the staff on other dishes to get.
definitely recommend getting reservations as they can get quite busy.
… moredefinitely recommend getting reservations as they can get quite busy.
Olena P
We came for a Sunday roast meal. Also ordered a scotch egg and the rabbit rillette. Everything was amazing, the rabbit rillette was phenomenal.
The roast beef was cooked perfectly and tender.. delicious cabbage and peas and peppery brown gravy. Highly recommend.
… moreThe roast beef was cooked perfectly and tender.. delicious cabbage and peas and peppery brown gravy. Highly recommend.
Dampier
Solid choice. Would definitely come back to try their other roast pork belly.
Went on a Sunday early evening 17:30 with a reservation.
Their old fashioned was very smooth. As not a big whiskey guy, this was very good. I would even order it for myself next time.
Scorched eggs were a very good choice. Would recommend. Great crunch and not dry.
Main dish was the roast loin of beef. The gravy was the star of the dish. Adds plenty of flavor. The Yorkshire pudding had not much flavor. You have to make sure you get the gravy all over to get taste.
Dessert was also good. Not dry and looked beautiful. Great way to finish the mea.
… moreWent on a Sunday early evening 17:30 with a reservation.
Their old fashioned was very smooth. As not a big whiskey guy, this was very good. I would even order it for myself next time.
Scorched eggs were a very good choice. Would recommend. Great crunch and not dry.
Main dish was the roast loin of beef. The gravy was the star of the dish. Adds plenty of flavor. The Yorkshire pudding had not much flavor. You have to make sure you get the gravy all over to get taste.
Dessert was also good. Not dry and looked beautiful. Great way to finish the mea.
Riley Jones
Excellent atmosphere, service and food. I had an early Friday afternoon reservation with a friend and had a wonderful time. I’m excited to see what will come in the future.
Update: Came to little beast for a second time for my partners birthday and was even more impressed. Chris was our server and gave excellent service, had great knowledge of the menu as it had just rotated and even comped a desert for the occasion. The food was outstanding! This has become one of my favorite places to dine in Seattle.
… moreUpdate: Came to little beast for a second time for my partners birthday and was even more impressed. Chris was our server and gave excellent service, had great knowledge of the menu as it had just rotated and even comped a desert for the occasion. The food was outstanding! This has become one of my favorite places to dine in Seattle.
Priyanka T
Recently me and my husband dined here and overall had a really enjoyable experience. The scotched egg was a solid starter — nicely prepared with a crisp coating and rich filling, though a bit on the salty side.
For mains, the lamb pie with korma gravy was excellent — hearty, flavorful, and comforting — and the 120-day aged steak was cooked beautifully. Both dishes were absolutely delicious.
Service-wise, our main courses came out quite slowly, but the waiter handled it really well — he kindly took the price of our first drinks and fries off the bill, which was a thoughtful gesture we appreciated.We were actually planning to tip him generously for his great service, so it came as a surprise to see a 22% automatic service fee already added to the check.
Overall, a mix of great food, kind service, and
a surprise of tipping policy.
… moreFor mains, the lamb pie with korma gravy was excellent — hearty, flavorful, and comforting — and the 120-day aged steak was cooked beautifully. Both dishes were absolutely delicious.
Service-wise, our main courses came out quite slowly, but the waiter handled it really well — he kindly took the price of our first drinks and fries off the bill, which was a thoughtful gesture we appreciated.We were actually planning to tip him generously for his great service, so it came as a surprise to see a 22% automatic service fee already added to the check.
Overall, a mix of great food, kind service, and
a surprise of tipping policy.
Pasado C
This was an unfortunate mess! Catering to the masses at a massive price: mediocrity reigned. Exceptionally overpriced for even Seattle and they were out of something every course for the 5:30P seating: soda water, scotch egg, and spotted dick. The porter house was not worth the $180 at all — way over salted. We ordered the apple salad to go with it to bring some acid at the start of our order and it was the first course to come out before the pig head McNugget and bread. We ordered the horseradish to cut the salt of the port house subsequently, but it was more of a clotted cream mess that left an oily slick in the mouth than any flavor of horseradish. The pork belly was acceptable — tender and salty as one would expect. The Eton Mess dessert was subpar — great on the outside and bland whip in the middle. It was not our first choice of dessert. The apple salad and the frisée on the side of the pig head nuggets had lovely dressings, but they were used to drown the salads. Not a $470+ meal at all! The Beastro and Pheasant versions are better. This experience just reinforced the stereotype that British food isn’t and shouldn’t be a “thing”.
… moreKeeley Holmes
unique dishes of the highest quality. service of equal caliber. such a great dining experience. we didn’t have a reservation and had to wait around 45min or so to sit at the bar. I’d get a reservation next time. I love the open kitchen.
… more