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✔️Dinner ✔️Dine in
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Dutch flavors & techniques inspire the menu at this stylish steakhouse with rooftop dining.
Address and Contact Information
Address: 530 Main St, Covington, KY 41011
Phone: (859) 360-7008
Website: http://www.lisse.restaurant/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Lisse Steakhuis
Traditional American Steakhouse, with a strong Dutch influence located in Covington’s Mainstrasse Village.
Lisse | Covington KY – Facebook
Lisse, Covington. 4971 likes · 4 talking about this · 6872 were here. Dutch … At Lisse Steakhuis, we take pride in serving you the finest ingredients …
Lisse Steakhuis Restaurant – Covington, KY | OpenTable
Lisse highlights the Dutch cuisine authentically by including an array of unique flavors and ingredients in our menu items, and off-menu featured items.
Reviews
Ashley C
The service was good. The place is cute, different vibe upstairs & downstairs.
All in we tried quite a few things: bitterballen, kaassoufle, potato soup, wedge salad, steak, bread board, mashed potatoes, and mac n cheese. For dessert crème brûlée.
The steak and potato soup were the only thing I’d order again.
The bitterballen was a tiny fried ball with a small amount of goopy meat inside. The steak I’d rate even higher if it wasn’t as charred on the outside. The inside of the steak was good. One bread on the bread board was good but the other was too tough to chew. The regular butter was delicious but the other butter had too sour of an aftertaste. With spending what we did it was also tough to stomach the idea of paying for bread. The Mac n cheese had a weird flavor. The mashed potatoes were not hot. The baked potato soup was delicious. The wedge salad was reasonably priced but nothing special.
It’d be tough to return to pay for parking and hope the steak was cooked a little better.
… moreAll in we tried quite a few things: bitterballen, kaassoufle, potato soup, wedge salad, steak, bread board, mashed potatoes, and mac n cheese. For dessert crème brûlée.
The steak and potato soup were the only thing I’d order again.
The bitterballen was a tiny fried ball with a small amount of goopy meat inside. The steak I’d rate even higher if it wasn’t as charred on the outside. The inside of the steak was good. One bread on the bread board was good but the other was too tough to chew. The regular butter was delicious but the other butter had too sour of an aftertaste. With spending what we did it was also tough to stomach the idea of paying for bread. The Mac n cheese had a weird flavor. The mashed potatoes were not hot. The baked potato soup was delicious. The wedge salad was reasonably priced but nothing special.
It’d be tough to return to pay for parking and hope the steak was cooked a little better.
Gwen Hall
We were impressed. Tasty food, fantastic service, cool view. We were able to get an outside table without a reservation, but I think we just had good timing. We’ll make a reservation next time.
… moreShelby Wilson
This place is exceptional- I HIGHLY recommend the beef!! They have a family farm where they provide locally raised beef for meals. We had Loren as a server and he was truly just excellent! The Brussel sprouts were divine. I prefer This place to Jeff Ruby’s any day!!
… moreVanessa Dredger
What I really liked was how many options there were for seating, inside outside but also different rooms and city or scenic sides for rooftop. My husband and I finally chose the scenic rooftop side for dinner since there was an event city side and a bit noisy but I know some love that too. The food was excellent and our waitress was more than accommodating.. Enjoyed the cocktails and steak, loving that there were so many gluten free options. Hutspot was really good! Will be back again.
… moreAngie McOHIO
Service was good. Steaks were amazing. Really liked the atmosphere. They did start cleaning and putting chairs on the tables before 10pm. Butter cake was good. Sides are shareable.
… moreBorsky Dental
Last night we celebrated our dental team with dinner. The experience was simply amazing. From the drinks to desert we couldn’t be happier with our choice to celebrate with the Lisse Steakhuis team. If you are looking for fabulous fresh steaks, look no more.
Thank you Lisse from the entire Borsky Dental Team~
We noticed the special care and attention to detail from each and everyone of you!
… moreThank you Lisse from the entire Borsky Dental Team~
We noticed the special care and attention to detail from each and everyone of you!
Dustin Miller
Took the wife here for her birthday, overall we enjoyed it, steak was great, but the sides we got were starting to get cold (think we noticed this mentioned in other reviews too) but they still tasted ok, since it was my wife’s birthday they even gave her a free dessert which was greatly appreciated, service was great, we did make a reservation so we didn’t have any issues getting a table
… moreAustin McKee
True Score- 4.56/5 Stars
This experience was honestly incredible. The food was excellent, the service was fantastic, and the facilities were great. Interestingly, this is apace where you can either spend a lot of money, or even stay under 100 and have a fantastic meal.
We started the evening with the Bitterballen, and honestly, the dish was extremely disappointing. The balls were very small, and for 10 dollars, you only get 5 of them They tasted great enough, but I would strongly advise against ordering them unless they up the quantity. With that, we also each had a Kentucky Sunset, which was a great cocktail. We each ordered the ribeye, and it was so flavorful and cooked to perfection. One of the best steaks I have ever had. We ordered two sides, the hotsput and the Dutch Mac and Cheese. Both were so good, and also served in sharable portions. The hotsput was nothing like anything I have ever had (in a good way) and the Mac and cheese was very creamy but not liquid-y. We finished the night with an order of the boterkoek, which was sweet and delicious.
Service was extraordinary. Our server was so personable, easy going, and timely. I believe service can make or break an experience, and frankly every restaurant should aspire to be like Lisse in this regard. I believe John F(?) was our server, and he was great!
Cost was great. Many dishes are pretty cheap, however you can also go pretty big here. For everything we got, it was roughly 250 dollars, but you could easily come here and spend under 100 for two people. Very versatile financially which I think is AWESOME!
The restaurant had beautiful design inside and out. It felt very clean, modern, and upscale. Pretty casual dress code, and overall a comfortable place. My favorite part was the stained glass on the first floor! I believe there is rooftop seating, but I did not get to go up there.
Overall, one of the best dining experiences I have ever had. The appetizer was the only flaw on this beautiful restaurant. I would love love love to come back, and I will be suggesting it to anybody that I know.
NOTE: Star rating based on my own formula consisting of flavor, cost, facilities, service, and overall satisfaction. Reviews are subject to change based on future visits.
… moreThis experience was honestly incredible. The food was excellent, the service was fantastic, and the facilities were great. Interestingly, this is apace where you can either spend a lot of money, or even stay under 100 and have a fantastic meal.
We started the evening with the Bitterballen, and honestly, the dish was extremely disappointing. The balls were very small, and for 10 dollars, you only get 5 of them They tasted great enough, but I would strongly advise against ordering them unless they up the quantity. With that, we also each had a Kentucky Sunset, which was a great cocktail. We each ordered the ribeye, and it was so flavorful and cooked to perfection. One of the best steaks I have ever had. We ordered two sides, the hotsput and the Dutch Mac and Cheese. Both were so good, and also served in sharable portions. The hotsput was nothing like anything I have ever had (in a good way) and the Mac and cheese was very creamy but not liquid-y. We finished the night with an order of the boterkoek, which was sweet and delicious.
Service was extraordinary. Our server was so personable, easy going, and timely. I believe service can make or break an experience, and frankly every restaurant should aspire to be like Lisse in this regard. I believe John F(?) was our server, and he was great!
Cost was great. Many dishes are pretty cheap, however you can also go pretty big here. For everything we got, it was roughly 250 dollars, but you could easily come here and spend under 100 for two people. Very versatile financially which I think is AWESOME!
The restaurant had beautiful design inside and out. It felt very clean, modern, and upscale. Pretty casual dress code, and overall a comfortable place. My favorite part was the stained glass on the first floor! I believe there is rooftop seating, but I did not get to go up there.
Overall, one of the best dining experiences I have ever had. The appetizer was the only flaw on this beautiful restaurant. I would love love love to come back, and I will be suggesting it to anybody that I know.
NOTE: Star rating based on my own formula consisting of flavor, cost, facilities, service, and overall satisfaction. Reviews are subject to change based on future visits.
Myranda Clark
I love Lissies! They have the best Filet Mignon in NKY! BUT we went there last night to celebrate a small milestone and IT STUNK SO BAD! Like an overwhelming sewage leak smell. The service was glorious and the food was too as always BUT to spend $200 on dinner and to have to sit in a thick smell of poop was not okay.
Side note: Adam is the greatest 🙂
… moreSide note: Adam is the greatest 🙂
ninamdot
SERVICE – (3.5)
The service wasn’t terrible, I was disappointed though. It was lackluster. I expected high end and it really wasn’t.
FOOD (4.2)
The Bitterballen – on the appetizers menu were not very tasty. The consistency… was mushy.
The Rembrandt
10oz Barrel Cut Filet – Delicious! Highly recommend.
Overall experience was okay
… moreThe service wasn’t terrible, I was disappointed though. It was lackluster. I expected high end and it really wasn’t.
FOOD (4.2)
The Bitterballen – on the appetizers menu were not very tasty. The consistency… was mushy.
The Rembrandt
10oz Barrel Cut Filet – Delicious! Highly recommend.
Overall experience was okay