Lisboa à Noite

  4.5 – 1,216 reviews   • Portuguese restaurant

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Salt cod, seafood & meat treated in a modern way in stylish surroundings of ancient stables.

✔️Lunch ✔️Dinner ✔️Dine in Lisboa à Noite tugal

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Lisboa à noite – Restaurante – Há muitas noites em Lisboa. Esta é a …

Rua das Gáveas, 69 / Bairro Alto / 1200-206 Lisboa. Tel.: (+351) 213 468 557 … por alguns dos melhores e mais raros vinhos portugueses. Onde todos os …

Contacte-nos – Lisboa à noite – Restaurante

Localização. Rua das Gáveas, 69 /Bairro Alto /1200-206 Lisboa. Telf. (+351) 213 468 557. Móvel. (+351) 967 181 296. Email. [email protected]. O seu nome.

Restaurante Lisboa à Noite | Lisbon – Facebook

Details. . 98% recommend (389 Reviews). . $$$. . Closed now. . Rua das Gáveas, 69, Lisbon, Portugal, 1200-206. Links. . lisboanoite.com. Services. .

Reviews

Enzo Garrow
If you want generous, genuine and gourmet-level cuisine of local seafood, fishes, vegetable and meats, please do like us last night! An amazing experience starting with their incredible version of bacalao fish cakes, some fresh octopus salad alla gallega, followed by a codfish cooked in a cornbread crust and served on a compotée of seasoned vegetables… if you think Portuguese cod fish is always too salty, try Lisboa à noite and you will be proved wrong and remain delighted. Everything else was rich and delicate too and the vinho verse excellent.
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Mariana Costa
We had an amazing experience at Lisboa à Noite! The food was absolutely incredible, full of flavour and beautifully presented. The service was just as impressive, and I have to give a special mention to Miguel, Vítor, and Marcos, who were all so friendly and professional. They really made the evening feel special.
Everything about this restaurant shows great attention to detail and genuine care for the guests. I highly recommend it to anyone visiting Lisbon, it’s definitely a place everyone should experience at least once!
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Li Lin
Absolutely delicious food, the best cooking without making the dish unrecognizable (aka. find dining). The seafood croquet and seafood curry is as good as it gets, and then some.

The price is slightly on the high side but you get what you pay for.
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andrew lutz
Really divine. All around. Lamb, salt grilled fish. Lobster/shrimp/clams rice. Service. Etc. 10/10

Dad’s curried shrimp and fish may have been the best single bite. Like man o man. So good.

Cool atmosphere too.
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Neil Fox
Really special experience. There were 10 of us. We tried a lot of dishes and they were all outstanding. Truly remarkable in presentation and execution.
Service was spot on with Jose providing excellent service wirh a friendly attitude.
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Shawn Zhang
I highly recommend this restaurant to anyone. We stayed in Lisbon for ten days and this was the best restaurant we had during our holiday. The staffs were incredibly hospitable and professional. Thank you so much for a lovely dinner. The food was delicious and amazing – I guarantee you’ll enjoy it!
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PAUL CRONIN
Fantastic meal and service. Great food large portions and never rushed. Highly recommend for a special occasion. I had the shrimp, cod and clams over pasta.
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Jun Chong
Perfect!
We came to celebrate my husband’s birthday. Excellent service, excellent food. It was perfect. They even gave us a dessert and a glass of muscat each on the house to celebrate which we were not expecting but appreciated greatly.
They have an extensive menu, staff were happy to help with suggestions and explanations. The Galician style octopus was a great choice. The caramelised giant tiger prawn, sea scallops and clams risotto is a must try. Simple fresh ingredients done well.

Perfecto! Gracias
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Joe Urquidez
This place came recommended by our hotel concierge. It is nicely decorated with some very nice archways and azulejos. However, our waiter kept trying to upsell us things which became annoying. Otherwise, it was a nice place with good food at OK prices. I wouldn’t go back though, as there are better places for the money.
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Wes J
The atmosphere, food and service come together like a symphony for the senses.
If you are fortunate enough to secure a reservation here, do so. It is a very special restaurant. Pictured is the Salt Encrusted Sea Bass. Don’t let the name dissuade you it is not remotely salty. It was exquisitely prepared.
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