Linger Longer Steakhouse

  4.5 – 185 reviews   • Restaurant

Sophisticated steakhouse at The Ritz-Carlton resort featuring an open kitchen & golf course views.

✔️Dinner ✔️Dine in ✔️Take out Linger Longer Steakhouse 30642

Hours

Thursday5:30–9:30 PM
Friday5:30–9:30 PM
Saturday5:30–9:30 PM
Sunday5:30–9:30 PM
MondayClosed
Tuesday5:30–9:30 PM
Wednesday5:30–9:30 PM

Address and Contact Information

Address: 1 Lake Oconee Trail, Greensboro, GA 30642

Phone: (706) 467-7234

Website: https://www.ritzcarlton.com/en/hotels/georgia/reynolds/dining/linger-longer-steakhouse/?scid=feed67b0-9a2f-4de1-8df6-114544116108

Menu Photos

ritzcarlton.com

Photo Gallery

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Reviews

Michael Hanley
Great food and ok service. Took over 30 minutes for 6 oysters ‍♂️ overall, I will come back. Wish they would do a Wellington in the future….
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Christine Williams
We had an incredible experience – from the food to the service (Monica was such a delight! Would welcome having her as our server again anytime) to the ambiance. We had a perfect meal – if you are looking for excellent steak, look no further – and the cotton candy was an unexpected treat! Keep up the great work! Kudos to the chef and staff!
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Jonathan Commanday
Wonderful gem next to the Ritz on Lake Oconee. Excellent steakhouse and associated cuisine, where else can you get a $65 hamburger and truffle french fries. Steaks are very good as is the seafood selections, and please stay for large selection of delicious desserts, especially the mint mouse.
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blue mango
Absolutely unprofessional. I drove over nine hours told them I’d be there by 9 o’clock. We showed up and they were cleaning and dining room. Absolutely horrible expectations in service by the hostess did I mention a professional they didn’t even lock the door and it was just people cleaning the dining room in the bar it could’ve easily made us food. Supremely disappointed ‍♂️
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Jamie Gingold
Overall, this is a great experience One thing that caught me off guard was that the food I had to send back my scallops once and my lobster wants because my lobster was undercooked. I’ve had lots of lobster before, but never lobster that’s clear and see-through. It was very undercooked and tasted weird once they cooked it it was better than the scallops that were great, but we still have to send them back because they were way undercooked. But something stressed after out first of all the food is very great but rich if you get an upset stomach, I wouldn’t recommend coming here. I would say if you do stick to the more vegetable route. The only other issue is is only one bathroom and there’s a lot of waiting for to go into the bathroom but overall it is very loud. The atmosphere is pretty good until you realize how loud it is. It’s a great place and our person that was serving us. our waiter was so nice. His name was
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Gareth Evans
Lovely staff and servers. Food was good – had the filet and steak fries with sushi to start. Only small complaints are that the football being on the TV in the main dining room is odd atmosphere-wise and the sashimi, while delicious, was all stuck to the ice on the platter so we lost of it
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Casey McMillan MD
Loved this meal, especially because someone else was paying for it. French onion soup was lava hot but delicious eventually. Bread and butter a perfect starter. Filet perfectly cooked, smoky and seasoned well. Grilled asparagus also very smoky. Mashed potatoes, salad, and prawns all spot on, w the best cocktail sauce I’ve had. Not fast, but I guess the name gives that away. Refills weren’t quick enough, and the huge TV over the bar hurts the otherwise wonderful ambiance. I look forward to returning when on someone else’s tab again.
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Lauren Kelly
We had a lovely dinner here tonight. Our server, Matt, was wonderful and went above and beyond explaining the various drinks and dishes. My husband had the chicken dish which was probably the best of its kind we’ve ever had. If you have second thoughts about getting a chicken dish at a steak place, give it a chance. I chose the scallops which were also very good. We also enjoyed the truffle Mac and cheese and topped it off with the baked Alaska which was both decadent and delicious. Definitely make a reservation in advance because they fill up fast.
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Rob Pelc
An awesome meal including a grilled Cesar (half shown as we split), steak fries, Mac n cheese, and a lovely piece of Wagyu steak. Amanda at the bar did a great job serving us. Will definitely be back for more!!!
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Karen Cate
We had an absolutely fantastic experience! From the moment we walked in, the hostess greeted us with such warmth and professionalism, making us feel right at home. The seating was quick and seamless—perfect start to our evening. Our waitress was phenomenal; she was attentive without hovering, offered spot-on recommendations, and kept the whole table smiling with her friendly vibe. The support staff—especially the one keeping our water glasses full—never missed a beat, quietly ensuring we had everything we needed. And the chefs? Pure magic. The steak was cooked to perfection, juicy and flavorful, with sides that complemented it beautifully. Every bite was a testament to their skill and passion. Hands down, this team made our 26 anniversary night unforgettable—top-notch service and food from start to finish! Thank you and well done!—Feel free to personalize it with specific details (like the steak cut or a standout dish) if you have them in mind! How’s this sound to you?
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