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✔️Dinner ✔️Dine in
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Enjoy an unforgettable private dining event at Ling Kitchen, a new eatery in Austin that specializes in the chef’s table experience. Chef Ling provides an intimate dinner, allowing private parties to escape the typical restaurant atmosphere. A true dinner and a show, you’ll sit front row and observe the creation of a delicious menu that’s prepared just for you, from the best produce. An incredible course meal will be decided upon before your eyes, ranging in delicacies from air, sea, and turf. If the experience hasn’t wowed you yet, just wait until you check out our wine selection. With limited seating and only ten guest spots available, you won’t want to miss out. Note: Special Menu Requests currently not available (Vegan, GF, etc.)
Address and Contact Information
Address: 8423 Research Blvd, Austin, TX 78758
Website: http://lingkitchen.com/
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Order and Reservations
Reservations: resy.com
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Chef’s Table Experience – Ling Kitchen – Austin, TX
Chef Ling provides an intimate Chinese Chef’s Table dinner, allowing private parties to escape the typical restaurant atmosphere.
Book Your Ling Kitchen Reservation Now on Resy
The dining experience enjoys an unforgettable private dining event at Ling Kitchen, a new eatery in Austin specializing in the chef’s table experience.
Ling Kitchen (@lingkitchenatx) · Austin, TX – Instagram
Enjoy an unforgettable semi private dining event at Ling Kitchen, a new eatery in Austin that specializes in the chef’s table experience.
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Reviews
Dongzuo Tian
Ling Kitchen in Austin truly feels like home. From the moment you walk in, you can feel the warm, family-like atmosphere. The service is thoughtful and attentive without being overbearing, and you can tell that the owner puts genuine care into every detail.
The ingredients are incredibly fresh, clearly hand-selected with great care and respect for the food. What impressed me most was how the owner treats every guest like family — there’s a sincerity and kindness that’s rare to find.
As a Chinese, I initially worried the dishes might be overly fusion-style and lose their authenticity. But as strongly recommended by my friends, my wife and I came and tried it. To my pleasant surprise, the food was actually very authentic and absolutely delicious. It strikes a perfect balance between refinement and true Chinese flavors.
Highly recommended for anyone who hasn’t been here yet — definitely worth a visit.
(Photos credits to my friend Lingzi)
… moreThe ingredients are incredibly fresh, clearly hand-selected with great care and respect for the food. What impressed me most was how the owner treats every guest like family — there’s a sincerity and kindness that’s rare to find.
As a Chinese, I initially worried the dishes might be overly fusion-style and lose their authenticity. But as strongly recommended by my friends, my wife and I came and tried it. To my pleasant surprise, the food was actually very authentic and absolutely delicious. It strikes a perfect balance between refinement and true Chinese flavors.
Highly recommended for anyone who hasn’t been here yet — definitely worth a visit.
(Photos credits to my friend Lingzi)
R
Really nice food, there wasn’t a single thing I didn’t enjoy! Each plate had a small portion but I was pretty full by the end (midway I started giving my partner half my food so I’d be able to have room for the remaining dishes haha).
Service was wonderful, the team was all attentive and gracious.
Parking was easy, there was someone to direct us to the gated parking lot in the back.
Also at the table there are little lights to make picture taking easier (very appreciated since the lighting is dimmed and intimate).
… moreService was wonderful, the team was all attentive and gracious.
Parking was easy, there was someone to direct us to the gated parking lot in the back.
Also at the table there are little lights to make picture taking easier (very appreciated since the lighting is dimmed and intimate).
R
I’ll start off by saying that the atmosphere and service were absolutely outstanding. It was also the best presented food I’ve ever seen, truly artistic and perfect. But unfortunately the food fell very short of expectations. The first three dishes of dumpling soup, egg, and taro with crab meat were excellent as well as the dessert was great. The jasmine tea was also excellent and reminded me of my time in Taiwan.
I was very excited to try the lobster tail but was disappointed that it was fried. It was also chewy and had a strong taste, that of lobster that isn’t fresh.
The dish I was most looking forward to and one of my favorite foods in the world is Peking duck. The duck was not crispy or buttery. The meat was tender but the skin makes the duck.
The wagyu was of good quality, I just didn’t care for the pairing of flavors. That’s on me, not them.
Overall, my wife and I both were disappointed I regret coming here to celebrate her birthday as it has not left a good memory for us. I was so excited to try the food so it was a big let down.
I know there was a lot of effort put into this dinner. But I feel for the price of close to $400 (including tip) for two people, the food should have been far better.
… moreI was very excited to try the lobster tail but was disappointed that it was fried. It was also chewy and had a strong taste, that of lobster that isn’t fresh.
The dish I was most looking forward to and one of my favorite foods in the world is Peking duck. The duck was not crispy or buttery. The meat was tender but the skin makes the duck.
The wagyu was of good quality, I just didn’t care for the pairing of flavors. That’s on me, not them.
Overall, my wife and I both were disappointed I regret coming here to celebrate her birthday as it has not left a good memory for us. I was so excited to try the food so it was a big let down.
I know there was a lot of effort put into this dinner. But I feel for the price of close to $400 (including tip) for two people, the food should have been far better.
Adhitya Jayasinghe
Tbh think it’s overpriced. If it was $65 I think it would be more appropriate based on the food, execution, service, ambiance, etc. The staff were incredibly nice but the food subpar. If you are looking for a nice dinner in Austin I would much rather go to the likes of Toshokan, Tsuke Edomae (sushi), Bamboo House, Three Gorges, B2J (Chinese and cheaper).
Dumplings – 3/5, the broth was near perfect, the dumpling wrapper was soft but enough chew.
Steamed egg – 2/5, tasted good but I could make it at home.
Surf and turf – 4/5, star of the show. The sea cucumber was cooked well, shrimp dumpling was well seasoned and the chicken in the morel was perfect with the broth / sauce.
Fried taro with crab – 2/5, flavors were muted and nothing shined through.
XO Lobster – 2.5/5, batter was WAY to thick and dense. Good flavor and cook on the lobster but the batter killed it for me.
Peking duck – 1.5/5, low rating b/c diff between expectation and reality. The first piece for the bao was underseaoned, possibly not seasoned. Second bite was good, but the fat to meat ratio was off imo (personal). Duck tongue was good but seemed like an effort to be different without the flavor / texture execution – effort is appreciated. You get better Peking duck at Bamboo House unfortunately.
Wagyu – 2/5, my piece was overcooked unfortunately, the beef and Thai basil pesto were underseasoned. The beef was cold, like below room temperature cold, one of the reasons why I mentioned lack of execution at the top. The dumpling twill thing was the best thing on the plate.
Pork belly – 3/5, my piece was overcooked and chewy but my partners was tender. The back garlic twill was fantastic, everything else in the bowl was forgettable, the pickle didn’t have enough kick and the dish felt unbalanced with the pork belly feeling far too rich and salty.
Spooky dessert – tart was great, the plating and execution on the tart was perfect. The charcoal in the macaroon left a chalky gritty texture on your teeth which you had to wash off after which was unpleasant. I think they could make their own candy floss for the base to elevate the dish. Some kind of citrus (yuzu, lemon, etc.) based candy floss would have been perfect to balance the richness of the brain and sweetness of the macaroon.
… moreDumplings – 3/5, the broth was near perfect, the dumpling wrapper was soft but enough chew.
Steamed egg – 2/5, tasted good but I could make it at home.
Surf and turf – 4/5, star of the show. The sea cucumber was cooked well, shrimp dumpling was well seasoned and the chicken in the morel was perfect with the broth / sauce.
Fried taro with crab – 2/5, flavors were muted and nothing shined through.
XO Lobster – 2.5/5, batter was WAY to thick and dense. Good flavor and cook on the lobster but the batter killed it for me.
Peking duck – 1.5/5, low rating b/c diff between expectation and reality. The first piece for the bao was underseaoned, possibly not seasoned. Second bite was good, but the fat to meat ratio was off imo (personal). Duck tongue was good but seemed like an effort to be different without the flavor / texture execution – effort is appreciated. You get better Peking duck at Bamboo House unfortunately.
Wagyu – 2/5, my piece was overcooked unfortunately, the beef and Thai basil pesto were underseasoned. The beef was cold, like below room temperature cold, one of the reasons why I mentioned lack of execution at the top. The dumpling twill thing was the best thing on the plate.
Pork belly – 3/5, my piece was overcooked and chewy but my partners was tender. The back garlic twill was fantastic, everything else in the bowl was forgettable, the pickle didn’t have enough kick and the dish felt unbalanced with the pork belly feeling far too rich and salty.
Spooky dessert – tart was great, the plating and execution on the tart was perfect. The charcoal in the macaroon left a chalky gritty texture on your teeth which you had to wash off after which was unpleasant. I think they could make their own candy floss for the base to elevate the dish. Some kind of citrus (yuzu, lemon, etc.) based candy floss would have been perfect to balance the richness of the brain and sweetness of the macaroon.
Anna Gibbs
How did I not know this existed until now? What a unique experience—literally dining in the prep kitchen that supplies all the Ling restaurants in Austin. Not only was the chef there along with her husband, but we also got to hear directly from her about how the menu is inspired by her grandmother’s recipes and the food the owner grew up eating. The presentation of each dish was incredibly thoughtful, and the flavors were just as impressive.
The Wagyu was outstanding, and how often do you get to try jellyfish, duck tongue, and sea cucumber all in one evening? The service was exceptional, making the entire night feel even more special. An unforgettable dining experience!
… moreThe Wagyu was outstanding, and how often do you get to try jellyfish, duck tongue, and sea cucumber all in one evening? The service was exceptional, making the entire night feel even more special. An unforgettable dining experience!
Cody Basch
We chose Ling Kitchen to celebrate a birthday. It was a dining experience that we will not forget. The staff were easy to communicate with and facilitate a food allergy, prior to arrival. Once you arrive, they will let you into a gated parking lot in the back. You will be greeted by the staff and shown to the front of the building where you will be received with champagne and tea. The dining room is one large family table directly in the kitchen.
The hosts will guide you through an exquisite 9 course tasting menu. The first 5 courses had a heavy seafood focus. Of these courses, the highlights were the seafood spread on top of a fried taro and the dumplings which had a delicious chicken filing accompanied by seafood. Moving on to the meat courses. The got better and better. The Peking Duck 2 ways that you turned into a bao slider was very good. The beef was cooked to perfection. It had a slightly sweet sauce, with a Thai basil pesto, and jellied fish and fried potato for texture. The main dishes concluded with our favorite of the night. It was a pork belly recipe that had been passed down through the family. The sauce was savory, salty, and sweet. The dish was accompanied by fried garlic and onions and a delicious black garlic leaf. The gold sheet on top was an added touch of elegance. The 5 small desserts that finished the meal were good, but nothing we would seek out again. This truly is one of the best dining experiences in Austin.
… moreThe hosts will guide you through an exquisite 9 course tasting menu. The first 5 courses had a heavy seafood focus. Of these courses, the highlights were the seafood spread on top of a fried taro and the dumplings which had a delicious chicken filing accompanied by seafood. Moving on to the meat courses. The got better and better. The Peking Duck 2 ways that you turned into a bao slider was very good. The beef was cooked to perfection. It had a slightly sweet sauce, with a Thai basil pesto, and jellied fish and fried potato for texture. The main dishes concluded with our favorite of the night. It was a pork belly recipe that had been passed down through the family. The sauce was savory, salty, and sweet. The dish was accompanied by fried garlic and onions and a delicious black garlic leaf. The gold sheet on top was an added touch of elegance. The 5 small desserts that finished the meal were good, but nothing we would seek out again. This truly is one of the best dining experiences in Austin.
Phuong “Sabrina” Chau
My beloved husband treated me to a special dinner here to celebrate our 3rd wedding anniversary, and I have to say, it was a fantastic and unforgettable experience. We were welcomed warmly, and the entire evening felt memorable from start to finish.
This restaurant offers a unique “East meets West” experience—combining top-notch Eastern cuisine with five-star Western-style service. We had the privilege of speaking with the owner, which was an honor. It was fascinating to learn about the “private dining experience” concept behind the kitchen.
The surprises kept coming throughout the night. They brought out a roasted pig and invited us to get up close and enjoy it while watching the chef prepare dishes for us—such a fun and interactive experience.
I really appreciated the atmosphere here, especially the attention to detail. The chinaware, forks, and spoons were replaced with each new course, and I loved how they took care of every little detail, from folding the napkins when we left the table to the decor around us. The only small downside, in my personal opinion, was that the dining area was located inside the kitchen, surrounded by kitchen equipment, which made the space feel a bit less organized. But overall, it was a beautiful and memorable evening.
… moreThis restaurant offers a unique “East meets West” experience—combining top-notch Eastern cuisine with five-star Western-style service. We had the privilege of speaking with the owner, which was an honor. It was fascinating to learn about the “private dining experience” concept behind the kitchen.
The surprises kept coming throughout the night. They brought out a roasted pig and invited us to get up close and enjoy it while watching the chef prepare dishes for us—such a fun and interactive experience.
I really appreciated the atmosphere here, especially the attention to detail. The chinaware, forks, and spoons were replaced with each new course, and I loved how they took care of every little detail, from folding the napkins when we left the table to the decor around us. The only small downside, in my personal opinion, was that the dining area was located inside the kitchen, surrounded by kitchen equipment, which made the space feel a bit less organized. But overall, it was a beautiful and memorable evening.
Waka Okamoto
Wow, absolutely the best Chinese cuisine experience of my life.
From the first bite to the last, everything was exceptional: the food, the creativity, the flawless execution, the warm service, and the authentic kitchen atmosphere. The intimate setting made it feel even more special, and the staff were incredibly welcoming.
We started with a stunning goldfish-shaped dumpling soup (almost too beautiful to eat), followed by an unbelievably flavorful Peking duck and the beautiful Chinese treasure box…and the delights just kept coming. (Come hungry, you won’t want to miss a single thing.) Every dish was a surprise, artistic, thoughtful, and full of flavor. What truly made the experience unforgettable was Ling herself. Hearing the personal story behind the meal added so much heart and meaning. She is truly one of Austin’s precious gems.
This was a once in a lifetime culinary experience I will never forget! Thank you, Ling and Jimmy.
… moreFrom the first bite to the last, everything was exceptional: the food, the creativity, the flawless execution, the warm service, and the authentic kitchen atmosphere. The intimate setting made it feel even more special, and the staff were incredibly welcoming.
We started with a stunning goldfish-shaped dumpling soup (almost too beautiful to eat), followed by an unbelievably flavorful Peking duck and the beautiful Chinese treasure box…and the delights just kept coming. (Come hungry, you won’t want to miss a single thing.) Every dish was a surprise, artistic, thoughtful, and full of flavor. What truly made the experience unforgettable was Ling herself. Hearing the personal story behind the meal added so much heart and meaning. She is truly one of Austin’s precious gems.
This was a once in a lifetime culinary experience I will never forget! Thank you, Ling and Jimmy.
Damion White
Super cute spot in the always expanding SW Austin dinner scene!
Ling Wu offers a unique dining experience, combining Western influences with traditional Chinese flavors. The menu is creative, and the fusion dishes stand out for their bold flavors and presentation. While it might not be my all-time favorite spot, it’s definitely worth a visit for the inventive take on classic Chinese cuisine.
The ambiance is cozy yet modern, and the service is attentive without being overbearing. Some dishes hit the mark perfectly, while others felt a bit experimental, but that’s part of the charm of trying something different.
I’d happily go back to explore more of the menu and recommend it to anyone looking for a fresh twist on traditional Chinese fare in Southwest Austin.
… moreLing Wu offers a unique dining experience, combining Western influences with traditional Chinese flavors. The menu is creative, and the fusion dishes stand out for their bold flavors and presentation. While it might not be my all-time favorite spot, it’s definitely worth a visit for the inventive take on classic Chinese cuisine.
The ambiance is cozy yet modern, and the service is attentive without being overbearing. Some dishes hit the mark perfectly, while others felt a bit experimental, but that’s part of the charm of trying something different.
I’d happily go back to explore more of the menu and recommend it to anyone looking for a fresh twist on traditional Chinese fare in Southwest Austin.
Isaac Lopez
Excellent place to celabrate any special day or just a very nice casual dinner. Great food and service by good people.
… more