Frank Manza
Very upsetting to order a chicken Parmigiana dinner which I’ve had before and was good, now they’re using chicken patties the prices is the same over 20.00 for the dinner. I called them back to express my issue said they have been using this for a long time, puts me on hold and says sorry they used the wrong chicken. What a crock of bull. They were caught. Never going back. Hope it was worth it.
… moreSamantha Allen
Absolutely loved this place! The service was excellent—friendly, fast, and attentive. The food was delicious and the portions were huge. Definitely great value for the price We also appreciated the discount when paying cash. We will definitely return in the future when visiting Seaside!
… moreMike Carlucci
I ordered a cheese pizza and an expressed request to be well done.
Well, it was the farthest thing from it!
Cheese used was sub par.
Lesson learned. Open box to inspect what you expect before leaving the establishment.
… moreEva Morrissey
My mother ordered 1 dinner, when she called she asked the front desk if they can bring change of a $50. The delivery guy came and only had a $20 and a $10. She asked if he can get change because she wasn’t leaving a tip for double of what the food cost. The kid responded, “ oh god forbid”. She will never order from here again. The audacity. This was their last chance since the time before she paid with a credit card and they added in their own tip. Horrible business! Straighten out your delivery boys and get your communication together.
… moreChristine Akisanmi
Beautiful place, clean, bright, plenty of seating, nice dessert case and beverage fridge, Loaded menu, friendly staff, good parking and nice enough for a quick bite or a date night. My first time here and new to the area so I’m taste testing all around me. It’s a bit hard when you’re use to eating food in the City or in North Jersey. ♀️ So, my 2 slice pizza test was a no go. It was super salty and I didn’t add any seasonings or toppings to my 2 plain slices. They were hot and fresh but I just didn’t like the flavor of the pizza. I know I’m not in NY but they are hard contenders. I also added a red velvet cake because who can resist. I let it get to room temperature and once I was ready to dig in , I couldn’t. It was like a red sponge dried up from once being wet. It literally was inedible. Hard and dry and the most expensive piece of cake I’ve ever had to throw out($4). Beware of the beautiful desert case..
… moreAnthony Pellegrino
I ordered Cavatelli and broccoli. Was disgusting? I never seen so much liquid in with this kind of pasta and the pasta was overcooked. Done, Linda’s was great years ago, I don’t know what happened.
… moreAngela Lardieri
The best food ever. Had a party catered from Linda’s Pizza Fisher Blvd Tom’s River and Nunzio and Gennaro did an excellent job with the food. The quality and quantity of the food was well worth it. Also all the other cooks and staff were terrific. Thanks to all. My family and friends raved about how good the food was and would definitely recommend Linda’s for their parties.
… morejeff kovatch
Always consistent! Top pizza in areas.
Very good NJ pizza. Solid. Nice guys working there. Good dinning room. Excellent selection of slices
… moreTerry Rios
I don’t know how you let this go out of your store for delivery. The bread is burnt
… moreDamon Bodziak
Prices got out of control after they just sold. New owner has a service fee. Basically taking tips from workers. New owner is all about maximizing profits…. Go somewhere else…
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