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Artisan pizzas, small plates & a raw bar in a modern tavern setting with vintage decor & a patio.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 169 Mamaroneck Ave, White Plains, NY 10601
Phone: (914) 997-5600
Website: https://www.lillyswp.com/
Menu Photos
Order and Reservations
Reservations: lillyswp.comopentable.com
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Lillys
Location. 169 Mamaroneck Ave White Plains, New York. Hours. Mon – Thu, 11:30 am –9pm. Tuesday – Closed
Reservations – Lillys
… Plains, NY, 10601,. United States. (914) 997-5600 [email protected]. Hours. © Copyright 2023 Lilly’s | 169 Mamaroneck Ave. White Plains, NY 10601 | info@ …
Lilly’s (@lillyswp) • Instagram photos and videos
Located in downtown White Plains, offering a selection of small plates, artisan pizzas, wines on tap and seafood.
Reviews
James Bond
I’m definitely giving this place five stars. Service was fine. The food was well above average. I can easily say the gnocchi was the best I’ve ever had and there’s no distant second in sight. The peanut butter chocolate mousse was good but it had a lot more chocolate than PB taste. I did notice one review complained about the smell. I think the men’s room was cleaned with straight vinegar. A little weird, but no big deal.
… moreTanmay Datta
The gnocchi was the standout of all the dishes we tried. It’s like an absolute comfort food. The carbonara had a poached egg on top and was slightly more on the peppery side. Additionally the guanciale in the carbonara was super thin like bacon. Usually it should be small thick slice of guanciale. Overall it was decent. We also ordered the bee sting pizza which was really good. For dessert we ordered the Basque Cheese Cake which comes with fresh cream and caramel on top of it. I would recommend to request the server to put the caramel on the side, because I feel the cheese cake in itself had the perfect amount of sweetness but the caramel sauce on top was making it super sweet. The service is really fast and the atmosphere is really cool.
… moreAmaury Piantini
I came here as it was a suggestion from a friend. Came in about a two hours before closing. The menu I received was much different from the website (limited menu closer to closing).
Note that there is street parking limited on time of day), however, there is parking towards the back of the restaurant (that is the front of the restaurant, not the rear).
The food was okay. Most of the stuff on the menu was fried. The drinks were average as well.
I would definitely give this another shot maybe during their early dining hours or lunch to see what other varieties are on the menu. Overall the staff is very friendly and someone inviting.
… moreNote that there is street parking limited on time of day), however, there is parking towards the back of the restaurant (that is the front of the restaurant, not the rear).
The food was okay. Most of the stuff on the menu was fried. The drinks were average as well.
I would definitely give this another shot maybe during their early dining hours or lunch to see what other varieties are on the menu. Overall the staff is very friendly and someone inviting.
Daniela Valencia Rendón
When there for a New Year’s Eve dinner with friends and the service and food was great. The staff were friendly and the service was fast even with a full restaurant.
We had 2 small plates and 4 pizzas for 6 people and it was enough.
I highly recommend their arugula pizzas and burrata small plate, simply delicious.
… moreWe had 2 small plates and 4 pizzas for 6 people and it was enough.
I highly recommend their arugula pizzas and burrata small plate, simply delicious.
MB
GLUTEN FREE FIND! Always in search of a “safe” GF restaurant that understands GF requires a separate fryer – hard to believe so many restaurants don’t get it but Lillys does! Apparently the (owner or chef? – cant remember what the server said) is Celiac so you can enjoy so many things without concern. The GF crust is wonderful, not cardboard, fried chicken out of this world! Will be back to try the entire menu.
… moreNyelex
Cute spot with lovely meals. I enjoyed the big meech pizza, but the Nashville hot chicken sandwich was not hot at all. The fries were crispy but slightly stale. The fish sandwich was okay. Service was a bit slow, and one of the sandwiches came with a hard bun.
We went for brunch on a weekday, and it was not busy. I did not have a reservation.
There is a paid parking lot right behind the restaurant; you can enter the restaurant from that parking lot.
… moreWe went for brunch on a weekday, and it was not busy. I did not have a reservation.
There is a paid parking lot right behind the restaurant; you can enter the restaurant from that parking lot.
Vivian Lin
I’m not sure if it was because it was valentines and i understand that it was busy but my bf and I genuinely had an awful experience here. This is our 3rd time here too. We waited 20 mins after we sat down for water. we asked a busser near us if we can get some water. Another 15 mins pass when a server finally notice us and we finally ordered but she definitely looked pissed to be there. Our truffle fries came out and it tasted like regular fries with a bit of parm. Theres no truffle flavor there at all. My bf got the bolognese and it doesn’t taste like bolognese but that’s fine except the pasta was a bit hard? It was undercooked and didn’t want to wait any longer. The lobster pasta wasn’t better tbh just oily and the lobster was rubbery. Just a pool of oil. Portion size was small btw
… moreErica Gendler
The Florentine pizza was the star of the meal. The Irish coffee cocktail was delicious also.
… moreShawn Varughese
Good food and vibes, nice customer service.
Service staffing ratio was low compared to customers volume. It took a while for us to get our orders in and we had to flag people down.
… moreService staffing ratio was low compared to customers volume. It took a while for us to get our orders in and we had to flag people down.
Sreejith Menon
Went in for an early dinner and we really enjoyed this restaurant located in White Plains.
The Birria bao bun was amazing with the consumé and the beef was delicious. The bun was warm and soft and made for an amazing fusion between Mexican spiciness and the mild sweetness of the bao bun.
The veg pizza was delicious and felt “light”.
We also ordered a side of truffle fries and it was delicious as well.
The major disappointment was the strawberry tiramisu, there were no fresh strawberries as advertised and the flavor was awful. I guess you don’t mess with the og tiramisu.
… moreThe Birria bao bun was amazing with the consumé and the beef was delicious. The bun was warm and soft and made for an amazing fusion between Mexican spiciness and the mild sweetness of the bao bun.
The veg pizza was delicious and felt “light”.
We also ordered a side of truffle fries and it was delicious as well.
The major disappointment was the strawberry tiramisu, there were no fresh strawberries as advertised and the flavor was awful. I guess you don’t mess with the og tiramisu.