Classic counter-serve Italian storefront doling out handmade green onion, rosemary & pizza focaccia.
Hours
| Thursday | 7 AM–12 PM |
| Friday | 7 AM–12 PM |
| Saturday | 7 AM–12 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7 AM–12 PM |
| Wednesday | 7 AM–12 PM |
Address and Contact Information
Address: 1700 Stockton St, San Francisco, CA 94133
Phone: (415) 421-3786
Menu Photos
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Reviews
Carey Yip
First time here. Ordered the pizza focaccia and the rosemary garlic focaccia. You can taste the aroma of the tomato sauce and the light texture of the bread. The sauce didn’t make the bread soggy as I was thinking it would. The garlic/rosemary was my favorite of the two. For you garlic and rosemary lover, this is the one you must try. Fresh garlic taste with the awesome smell of the rosemary. This would go great with balsamic vinegar and olive oil. You need to go early before they get sold-out. I will be back for other selections.
… moreJay Chino
Hands down the best focaccia in the SF Bay Area. The pizza and raisin are my favorite. I’ve been coming here since the early 80s. You need to get here early because once they are sold out. They will closeshop.
… moreJerome Melgar
Went here on a Wednesday morning 20 minutes after opening. Wasn’t busy and no lines. Parking wasn’t too difficult to find.
Loved the old school, no-frill vibes of the shop. They sold merchandise, olive oil, cans of tomato sauce, their own dough on the counter. I ordered a pizza focaccia and for the size you get it’s absolutely worth it. The dough itself is very soft, fluffy and bready while the ingredients didn’t exactly have a pizza flavor, but it was still delicious. I lightly toasted it a few days afterwards and I loved how it came out.
Overall, a staple in the neighborhood for a reason. Homemade goodness. Good customer service. Highly recommend going.
… moreLoved the old school, no-frill vibes of the shop. They sold merchandise, olive oil, cans of tomato sauce, their own dough on the counter. I ordered a pizza focaccia and for the size you get it’s absolutely worth it. The dough itself is very soft, fluffy and bready while the ingredients didn’t exactly have a pizza flavor, but it was still delicious. I lightly toasted it a few days afterwards and I loved how it came out.
Overall, a staple in the neighborhood for a reason. Homemade goodness. Good customer service. Highly recommend going.
Jessica Chew
Love the variety of foccacia flavours. Decided to go with their popular pizza flavour. The foccacia was soft, pillowy with a nice chewy texture to it. The staff offered to cut it into slices so that we could eat it on the go. It was delicious but unfortunately cold so I didn’t enjoy it as much as I had expected to. Wished that it was served hot.
… moreGloria Lombardi
Walking through the Italian district, we came across this shop, and I was so excited to try it since I was born and raised in Liguria but haven’t been home in almost a year. We ordered one classic plain focaccia and one pizza. The focaccia was okay—nothing special, a bit chewy—but the pizza was terrible I really wanted to give this place 5 stars to support fellow Ligurians who came here to open something so unique, but the pizza was so salty it was impossible to eat. Just a few bites gave me heartburn because the tomato sauce was very acidic. What a shame.
… moreDan Moodley
Got me some a few months ago. This is clearly the best focaccia I’ve ever had. The hype is real. I tried plan, onion and pizza. All chopped into bags for me. All just amazing, maybe even addictive.
… moreChamodhi Polgampola
I can give this place 10 stars! Best focaccia in town. I went around 9:30 in the morning and they only had 3 flavors left! Tried jalapeño cheddar which was delicious and soft as a cloud! It’s huge and totally worthy for $8. Also they accept both card and cash.
… moreCharlie Ferraye
Hit up Liguria on my way to work on a weekday morning. It was super fast and fresh. Loved the bread. Next time I’ll buy their dough for making pizzas at home. I’m sure it’ll be amazing.
… moreAlexis Newman
Excellent focaccia! I came in on a Saturday morning around 9 AM and was able to purchase every flavor I wanted. I think the simple rosemary is the best. I tried a specialty pesto cheese that was fantastic. The olive is just as it looks – tasty olive focaccia!
… moreLeo U
Great focaccia. Soft and pillowy.
I got there at 07:30 on a Thursday morning and there were two people in front of me. (They open at 07:00 and they let in one person at a time.)
The storefront is kinda bare – no frill. Apparently they sell pizza dough too.
I ordered two kinds of focaccia, rosemary and pizza (tomato sauce). They were both absolutely heavenly.
Also, they do accept credit card payment.
… moreI got there at 07:30 on a Thursday morning and there were two people in front of me. (They open at 07:00 and they let in one person at a time.)
The storefront is kinda bare – no frill. Apparently they sell pizza dough too.
I ordered two kinds of focaccia, rosemary and pizza (tomato sauce). They were both absolutely heavenly.
Also, they do accept credit card payment.