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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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It all started in 1992, when Annette and Gerner Andresen opened the Lighthouse Café in Sausalito in its present form. The Andresens, both born in Denmark, had recently immigrated to the U.S., and along with them they brought the Scandinavian flair for simplicity, good quality and tasty food. The café has over the years become famous for its breakfast and lunch, with American classics like good old-fashioned burgers and a great selection of omelets, along with Scandinavian classics like Danish Meatballs or Norwegian Salmon. Now with four restaurants, The Bar & Grill offers Brunch Lunch & Dinner.
Buzzy spot for upscale American bites served in a white-tablecloth space with waterfront views.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 475 E Strawberry Dr, Mill Valley, CA 94941
Phone: (415) 381-4400
Website: http://www.lighthouse-restaurants.com/
Menu Photos
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Lighthouse Bar & Grill
See our latest menu, find our hours, and order online directly from us. Locations in Mill Valley, CA.
The Lighthouse Bar & Grill | Mill Valley CA – Facebook
Don’t miss it!! Friday September 26th, 2025 Lighthouse Bar and Grill at Harbor Point: 475 E Strawberry Dr, Mill Valley 94941 Doors open at 7:00PM. *ANNIVERSARY …
The Lighthouse Bar & Grill Restaurant – Mill Valley, CA | OpenTable
Book now at The Lighthouse Bar & Grill in Mill Valley, CA. Explore menu, see photos and read 503 reviews: “nice low key out of the way p[lace with a great …
Reviews
Dominique Ashe
This is a favorite of mine and my grandmother’s for a long brunch and lounge by the pool. We have been going here since I was a kid, seen transitions in ownership, and love the changes!! Some wait staff have been around for decades and the menu is straightforward and tasty!
… moreWill S
Let me preface my review by stating that I know the reviews seem to be all over the place, I think it matters when you go or if there’s an event etc. I can’t speak to any of those things, only been here once by chance and was thoroughly pleased.
We stopped in the early evening on a Saturday 10/26/24, just in time to get half off of appetizers.
Views were great, was fairly empty (probably because of the time), looks like a clubhouse with admittedly dated decor but we’re there to eat, not critique the furnishing.
Calamari was expertly prepared with a delightfully light coating and most importantly, cooked to super tender and juicy perfection.
Onion rings were huge but seemed like just good premade rings, at half off we’d get them again.
For dinner we had
Wild Mahi Mahi with fresh mashed potatoes and wilted spinach.
Nice firm fresh fish, nice mash.
Rex sole with risotto and wilted spinach. Fresh tasting, perfectly prepared, delicious risotto.
Fish and chips
Light crisp coating, generous crinkle cut fries. I think it was swai which isn’t my favorite fish but it was good.
Desert was lava cake, tasty, probably commercially produced but you can’t expect a place like this to have a dedicated pastry chef.
Had a lot of wine to pick from but I had a delicious hazy IPA on tap.
Especially considering the modest price I couldn’t believe they have someone in the kitchen putting out this level of food in such a hidden and modest spot. Because it was early we never felt rushed, it was quiet and calm, our server was attentive and we kept remarking about what a hidden gem this is.
We weren’t even sure we were in the right spot but it’s here. I can’t guarantee you will have the same experience but there is an experienced hand running the kitchen, the food would not be as good as it was without experienced leadership back there.
We look forward to visiting again one day (we live 45-60 minutes away).
… moreWe stopped in the early evening on a Saturday 10/26/24, just in time to get half off of appetizers.
Views were great, was fairly empty (probably because of the time), looks like a clubhouse with admittedly dated decor but we’re there to eat, not critique the furnishing.
Calamari was expertly prepared with a delightfully light coating and most importantly, cooked to super tender and juicy perfection.
Onion rings were huge but seemed like just good premade rings, at half off we’d get them again.
For dinner we had
Wild Mahi Mahi with fresh mashed potatoes and wilted spinach.
Nice firm fresh fish, nice mash.
Rex sole with risotto and wilted spinach. Fresh tasting, perfectly prepared, delicious risotto.
Fish and chips
Light crisp coating, generous crinkle cut fries. I think it was swai which isn’t my favorite fish but it was good.
Desert was lava cake, tasty, probably commercially produced but you can’t expect a place like this to have a dedicated pastry chef.
Had a lot of wine to pick from but I had a delicious hazy IPA on tap.
Especially considering the modest price I couldn’t believe they have someone in the kitchen putting out this level of food in such a hidden and modest spot. Because it was early we never felt rushed, it was quiet and calm, our server was attentive and we kept remarking about what a hidden gem this is.
We weren’t even sure we were in the right spot but it’s here. I can’t guarantee you will have the same experience but there is an experienced hand running the kitchen, the food would not be as good as it was without experienced leadership back there.
We look forward to visiting again one day (we live 45-60 minutes away).
Gregory Collins
On my quest to find bottomless mimosa options near Sausalito, this place quickly rose to the forefront. Situated on the waterfront, it offers spectacular views whether you choose to dine indoors or outdoors. The food is delicious and reasonably priced, so you won’t have to worry about breaking the bank to have a great time. If you’re in the area seeking both scenic beauty and tasty cuisine, this spot is worth considering.
… moreSusan Raines
Unbelievably worst service I’ve had in years. Took forever for someone to take our order, took forever for the waitress to return, took forever to get our drinks, failed to get things we asked for, practically ignored our table. The view is very nice. Taco Tuesday fried fish taco is good but the carnitas was not and the crunchy shells are a joke worse than Taco Bell. Companion stated pork chop was good but rather small, coconut shrimp skimpy and crust falling off not well coated. Cadillac Margaritas came with almost no Grand Marnier. Went to the bar to ask for a soda refill because no one came to the table, took glass and said they’d bring it and it never showed up.
… moreCarl Valdez
First time here. Came for a team-building event for work. Not crowded, decent service, but food was tasty. I had the clam chowder and was one of the best bowls I’ve had. The appetizers were plentiful as we had tuna poke, chicken wings, calamari, and clams. The view was excellent. Also one extra star is given for them serving pepper plant.
… moreCate Eranthe
The grilled artichoke was delicious and the wild salmon was a generous sized portion served with lots of veggies. Next time I’ll try to take some photos of the food. We were hungry and ate quickly. Service was good and we had a chocolate lava cake for desert.
One star came off because the outdoor chairs were not very comfortable and ants kept crawling on the table.
Overall a fine meal with a nice wine selection.
… moreOne star came off because the outdoor chairs were not very comfortable and ants kept crawling on the table.
Overall a fine meal with a nice wine selection.
Markus Impola
We came in with a group of 6 and sat on the patio. Service was prompt and the happy hour specials are really good! This place is a real hidden gem inside a semi private tennis club. Beautiful scenery and tasty food!
… moreChristin Hopkins
Had my daughter’s wedding rehearsal dinner here for 20+ people – Manager Kenneth was easy to work with, staff was attentive, food was good, space was great (outdoor mingle, indoor seated dinner). Price was really reasonable – overall definitely recommend!
… moreAndrew Johnson
Awesome time!!
Only damper was at night’s end they just announced. “OK you have 6 minutes to leave!”
It seemed very abrupt and it was only 11:00 pm.
Other than that everything was terrific!!
… moreOnly damper was at night’s end they just announced. “OK you have 6 minutes to leave!”
It seemed very abrupt and it was only 11:00 pm.
Other than that everything was terrific!!
Brian Jones
fantastic food fantastic service I highly recommend this place. It’s right on the water in Millvalley. Excellent excellent excellent.
… more