
Bright, contemporary Italian restaurant offering homemade pastas & an extensive wine list.
Hours
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | 4–8:30 PM |
| Monday | 4–8:30 PM |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 1550 Rosecrans Ave, Manhattan Beach, CA 90266
Phone: (310) 536-0730
Website: http://www.lidodimanhattan.com/
Menu Photos
Order and Reservations
Reservations: lidodimanhattan.comtripleseat.com
Photo Gallery
Related Web Results
Home – Lido Di Manhattan – Californian Restaurant in Manhattan …
Lido di Manhattan (@lidomanhattanbeach) – Instagram
Lido Di Manhattan Ristorante & Bar – View Menu & Order Online
Reviews
We came for the vegetarian pasta options and ordered vodka sauce and pesto, knowing both would naturally be on the heavier side. What surprised me was how much cream both sauces leaned on. It made me wonder whether the vodka sauce needed quite that much cream to achieve its flavor. The portions were decent, not oversized, but by the end the richness felt uncomfortable rather than satisfying. I wished I had ordered a salad instead.
The server was attentive and checked in with us multiple times.
There is also a private room visible from the dining area for small gatherings.
The dishes: so fresh, so delicious, and came out perfectly prepared. We had the ravioli as an app. We will crave it for sure. For our main courses we had pasta and sea bass. Both amazing! We had Tiramisu for dessert. Wow! Everything was perfect. We had to meet the chef! We asked if he could come out so we could thank him which he did. He’s been there for years too. The drinks were wonderful too: we had the house wine and Paloma margarita.
There was no wait to sit when we arrived. Lastly the prices are less than a lot of fast food restaurants! We were shocked at the bill being so low. Needless to say, we will be back regularly! P.S. the parking is free and easy, unlike downtown Manhattan Beach.
I just finished watching the kitchen nightmare episode and I was hoping the restaurant becomes successful and when I went to comment section, I was so happy to see people update about you saying it’s still open and doing very great.
and some comments even said you now own multiple restaurant, which I’ve no idea if it’s true but wanted to ask you.
But congratulations on becoming successful and turning around Lido Di Manhattan over the past decade and many more to come.