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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Celebrated upscale spot for Northern Italian dining in a glitzy locale with blown-glass chandeliers.
Hours
| Sunday | 4–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Lidia’s Kansas City | Italian Restaurant in Kansas City, MO
Celebrated upscale spot for Northern Italian dining in a glitzy locale with blown-glass chandeliers.
Lidia’s Kansas City – Facebook
Lidia’s Kansas City, Kansas City, Missouri. 15035 likes · 79 talking about this. Chef and Author Lidia Bastianich’s first restaurant outside of New York…
Lidia’s Restaurant – Kansas City, MO – OpenTable
Lidia’s features authentic, regional Italian cuisine. Every item at the restaurant is house-made entirely from scratch with the best ingredients available.
Reviews
Hamzeh Amro
The food and service were amazing. We loved everything we got. This was our first time here, and I was expecting a pricy menu, but it was surprisingly reasonable. I gave the atmosphere 4 stars because the place did feel a bit crowded and laud, but that is to be expected on a Saturday evening.
… moreHala Abdoun, MBA
When you can’t get Kansas City BBQ, this is the next best thing! The atmosphere and vibe were very chill, staff were very friendly, and the food was divine! It’s Lidia’s recipes after all that are the star of the show here.
… moreRandall Smith
Wife and I first time there and it was amazing. The food was very tasty and well made. Had a appetizer the fried rice and cheese ball wow. Wife had pork porterhouse with fresh peas and new potatoes with cherry sauce on the pork. I had the the pork shank with season vegetables and barley amazing on both. Overall delicious meal. Will return again to try other dishes on the menu. The service was outstanding. Even got us in earlier than our original reservation time. Really amazing time.
… moreMichele BT
Came here for a birthday party. The restaurant is beautiful and so serene. Because the party was so large they had a special limited menu. I’m not a huge fan of Italian cuisine but I like good food. So I feel okay about saying the food was bland, no flavor stood out to me at all.
… moreThrough Becs Specs
Imagine this: ordering a pasta trio entree…and you can eat as much as you want of it because it’s UNLIMITED! For $24, you can eat unlimited samplings of the chefs daily menu at Lidia’s
… morePeter Loesch
Such a wonderful place! Cozy, intimate, and relaxing setting with food coming out of the kitchen reminding you of your favorite Italian grandmother! So many great selections on the menu, you’ll need to come back a few times to sample them all! Outstanding waitstaff and food-runners! Our server, Annie, treated us as if we were guests in her home!
… moreChristie
Lidia’s was amazing as always. Our server was so efficient and went above and beyond to get me a special drink not on the list. The pasta trio is the way to go. Can’t wait to return for the best dessert in town!
… moreMelissa Plummer
If you’ve ever seen people on TV at a place like this eating and melting into their seat and you thought to yourself “they’re acting” … they’re NOT! This food was SO decadent and full of flavor I couldn’t stop eating my take home portion while full and waiting for a take-out tray.
… moreNiraj Bhavsar
The overall customer service experience was just above average. The whole dining experience was so rushed for this price point, but it was a Saturday night. However, the food and beverage we had were simply delicious, so I would come back. I think next time I would come on a week night. Also, I would recommend ordering off the menu versus the the trio of pasta offering. The pastas were good but you could tell they are made in batches.
… moreShiona Deliozar
Dined in for lunch for my work lunch and the whole experience was great. The staff were dry attentive, and we started with their focaccia with a pesto, and a olive spread. The Caesar salad was so delicious and creamy, without being too overly dressed. Their salmon entree was small but delicious, the fish was perfectly cooked, it was flaky and had a nice crisp exterior. Everything was very well seasoned. The pasta trio was just okay, I thought the asparagus ravioli was excellent but the shrimp marinara and the rigatoni bolognese were nothing special.
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