
Liang’s Village is a third-generation Taiwanese restaurant, with our first store opening in 1981 in San Gabriel Valley, Southern California. Our first Bay Area store was established in 2010 in Cupertino. We are proud to offer a one of a kind menu that honors our beloved grandparents and the spirit of Taiwanese Juanchuan cuisine. Our restaurant in Cupertino is casual, fast-paced, and family-friendly. From our refreshing Taiwanese tea favorites, to our heart-warming, deep flavored Beef Noodle Soup and savory cold appetizers, every single dish is made with the passion to share our grandmother’s delicious recipes with everyone.
Spare but charming restaurant serving Taiwanese fare such as beef pancakes & beef tendon soup.
Hours
| Friday | 8 AM–8:30 PM |
| Saturday | 8 AM–8:30 PM |
| Sunday | 8 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 20530 Stevens Creek Blvd, Cupertino, CA 95014
Phone: (408) 725-9999
Website: https://www.liangsvillage.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
Menu Photos
Photo Gallery
Related Web Results
Liang’s Village | Best Taiwanese Restaurant in Cupertino
Order Online – Liang’s Village
Liang’s Village Cupertino 梁媽媽家 – Facebook
Reviews
Great Food and a Friendly atmosphere. It is easy to get “lost” in the menu with so many choices but we were not disappointed in anything we chose.
Bustling with families and friends this a place to come back to and it looks like many do.
Probably good for young people but pricey.
Wonton was good, not particularly excellent.
The noodle was too thick and not stretched enough, not bouncy enough.
Fried chicken was the star of the show. Phenomenal.
The tofu (肉鬆皮蛋豆腐) was served in a plastic container even when we ordered dine in, that was very disappointing.
I believe I ordered the beef and tendon noodle. Nothing too crazy popped up for me personally, but also biased since my mom makes a good beef noodle soup too.
The beef pancake roll was dry and didn’t look too appealing.
Parking generally isn’t too bad in this area.
Even more concerning, her fingers accidentally touched the broth while serving the bowl. Hygiene and service training definitely need improvement. The food has potential, but the overall experience was disappointing.
I wish the green onion pancakes were vegetarian but I’m very excited to try the rest of the vegan menu and appreciate that they have it!
The wonton noodle soup is so-so — broth is blandish and the wonton has a dime sized filling. Go for the other soups. The beef noodle soup is quite flavorful.
For the noodle dishes, you can request for fresh/hand-pulled noodles.
For vegetarians and vegans, they have plenty of options. They even indicate in no meat dishes that lard/pork fat is used.
Downside is it’s pricey.