Liang’s Village

  4.1 – 788 reviews   • Taiwanese restaurant

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Liang’s Village is a third-generation Taiwanese restaurant, with our first store opening in 1981 in San Gabriel Valley, Southern California. Our first Bay Area store was established in 2010 in Cupertino. We are proud to offer a one of a kind menu that honors our beloved grandparents and the spirit of Taiwanese Juanchuan cuisine. Our restaurant in Cupertino is casual, fast-paced, and family-friendly. From our refreshing Taiwanese tea favorites, to our heart-warming, deep flavored Beef Noodle Soup and savory cold appetizers, every single dish is made with the passion to share our grandmother’s delicious recipes with everyone.

Spare but charming restaurant serving Taiwanese fare such as beef pancakes & beef tendon soup.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Liang's Village 95014

Hours

Friday8 AM–8:30 PM
Saturday8 AM–8:30 PM
Sunday8 AM–8:30 PM
Monday11 AM–8:30 PM
Tuesday11 AM–8:30 PM
Wednesday11 AM–8:30 PM
Thursday11 AM–8:30 PM

Address and Contact Information

Address: 20530 Stevens Creek Blvd, Cupertino, CA 95014

Phone: (408) 725-9999

Website: https://www.liangsvillage.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ

Menu Photos

Photo Gallery

Related Web Results

Liang’s Village | Best Taiwanese Restaurant in Cupertino

Enjoy authentic Taiwanese beef noodle soup, fresh hand pulled noodles, and comfort food at Liang’s Village in Cupertino. A California favorite since 1982.

Order Online – Liang’s Village

… menu featuring noodles, rice bowls,. Liang’s Village. 20530 Stevens Creek Blvd, Cupertino, CA 95014. Pickup. ASAP. Pickup Minimum: $2.50. Pickup Closed • …

Liang’s Village Cupertino 梁媽媽家 – Facebook

. $$. . Open now. . 20530 Stevens Creek Blvd, Cupertino, CA, United States, 95014. . Cupertino, CA. Links. . liangsvillage.olo.com/menu/liangs-village?

Reviews

Adrian Sillitoe
Introduced to this relaxed and inviting restaurant by our son and daughter-in-law. We were not disappointed!!!

Great Food and a Friendly atmosphere. It is easy to get “lost” in the menu with so many choices but we were not disappointed in anything we chose.

Bustling with families and friends this a place to come back to and it looks like many do.
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Kimberly Iwamoto
We had breakfast on Friday morning. It was a very interesting breakfast option, not the heavy carbohydrates that Asians usually eat in the morning, but I thought the idea was fun and it tasted .

Probably good for young people but pricey.
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Olivia Tam
Good food. The fried fish fillet is tender and crisp and we recommend it. The chicken cutlet bento has generous portions that can be shared by two. The bitter melon appetizer is quite special and worth trying. We come back for the breakfast on a Saturday and really enjoy the offering, we highly recommend the radish cake egg sandwich. In another visit , we tried the minced pork rice with spicy radish – good portion and raise is indeed quite spicy .
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Johnny HSIEH
Had this place 3 years ago, the experience is different now.
Wonton was good, not particularly excellent.
The noodle was too thick and not stretched enough, not bouncy enough.
Fried chicken was the star of the show. Phenomenal.
The tofu (肉鬆皮蛋豆腐) was served in a plastic container even when we ordered dine in, that was very disappointing.
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Violet Nguyen
This was my first time at Liang Village. The line was long, but the wait wasn’t too bad. I really enjoyed the beef and tendon noodle soup, the beef pancake wrap, and the steamed vegetables. The flavors were great and not too oily. I’ll definitely be coming back!
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Arthur T
Tried Liang’s Village for the first time.

I believe I ordered the beef and tendon noodle. Nothing too crazy popped up for me personally, but also biased since my mom makes a good beef noodle soup too.

The beef pancake roll was dry and didn’t look too appealing.

Parking generally isn’t too bad in this area.
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Komorebi
The beef noodle soup & pork dumplings had good flavor but was overly salty, and the service left a poor impression. We noticed the waitress conversing fluently in Mandarin with another customer, but when we asked our menu questions in Mandarin, she suddenly switched to English and acted as if she didn’t understand. It felt unnecessarily awkward.

Even more concerning, her fingers accidentally touched the broth while serving the bowl. Hygiene and service training definitely need improvement. The food has potential, but the overall experience was disappointing.
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L L
I admit I mostly came for the vegan braised pork rice and it did not disappoint. It was so so good.
I wish the green onion pancakes were vegetarian but I’m very excited to try the rest of the vegan menu and appreciate that they have it!
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Kenneth Au
Visited their food stand at the San Mateo food fair this weekend. Ordered their minced pork rice and was very disappointed that they thought this ground pork/dog food textured meat was suitable to sell. EVA airlines has an infinitely better product on their economy class.
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Daryl C
Solid Taiwanese comfort food. The sesame and peanut noodles are delicious! The vegan pork belly is good.

The wonton noodle soup is so-so — broth is blandish and the wonton has a dime sized filling. Go for the other soups. The beef noodle soup is quite flavorful.

For the noodle dishes, you can request for fresh/hand-pulled noodles.

For vegetarians and vegans, they have plenty of options. They even indicate in no meat dishes that lard/pork fat is used.

Downside is it’s pricey.
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