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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Charming chophouse offering fine steak & seafood options such as oysters, filet mignon & king crab.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–10 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 202 W Tarpon St, South Padre Island, TX 78597
Phone: (956) 772-4700
Website: https://www.liamssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: liamssteakhouse.com
Photo Gallery
Related Web Results
Liam’s Steak House & Oyster Bar – Fine Dining On South Padre Island
At Liam’s Steak House & Oyster Bar, dinner is a moment to create special memories and celebrate special events. Visit us and we’ll elevate dinner together.
Liams Steakhouse SPI | South Padre Island TX – Facebook
LIAMS STEAKHOUSE AND OYSYER BAR Precision in every pour, passion in every bite ❤️ come and get your valentines experience here at Liam’s Steakhouse …
The Texas Bucket List – Liam’s Steak House & Oyster Bar on South …
South Padre Island – On the laguna side of South Padre Island, you’ll find Liams’ Steak House and Oyster Bar. This high-end eatery on the …
Reviews
Rara Bee
We came about an hour before sunset, which would have been the perfect time to enjoy a table outside, but since no one asked if we preferred indoor or outdoor seating, we ended up inside. Thankfully, the hostess was kind enough to seat us by the windows, so we still had a fairly nice view as the light started to fade. The food overall was good, with the mussels standing out as my favorite—though I did wish the portion was a little larger considering the price. I also tried the Oscar filet mignon, which was definitely tender and flavorful, but the “Oscar” was nothing that really impressed me; next time I’d probably skip it. The boneless ribeye, on the other hand, was solid—it had a good texture and wasn’t overloaded with fat. For dessert, we went with the chocolate bomb, which tasted great, but the experience fell short since the hot chocolate sauce wasn’t really hot, taking away from the dramatic presentation I’d seen hyped in other posts. All in all, I’m glad we gave the place a try, but considering the price point, I don’t see myself coming back often. It felt more like a one-time experience than a spot I’d return to regularly.
… moreClarissa Marie
Wonderful dinner for our last night in SPI!
The horchatta martini and moscato were on point.
Both lobster bisque and Toscana soup’s were top tier as well.
Our server was excellent!
Thank you.
… moreThe horchatta martini and moscato were on point.
Both lobster bisque and Toscana soup’s were top tier as well.
Our server was excellent!
Thank you.
Jazz V
Hi we were on a family vacation and It was our last night at SPI and we wanted to make it special so we decided to go to Liam’s. It was a party of 9 everything was going great the Food was amazing! Service was horrible! Had a very disappointing experience. Lack of empathy towards our questions and concerns,felt rushed on ordering the food,rude customer service, remarks underbreath rollin of eyes. I could just continue on and on on how terrible he served my family and I. When asking questions he would response with a horrible attitude and to top it off when I asked for a to go bag he took my plate with my $75 steak and came back and placed it on the floor next to me. I have never felt so disappointed and disgusted. It would have been a beautiful evening but our WAITER JOHN H just had to ruin it. The tab was over $300. We really wished we would have spoken up and asked to be placed in a different section. I honestly hope y’all do address him on this. This is no way to treat any paying customer. Especially on the amount of money spent in the restaurant.
… moreTammy Brower
Nice place, and service is very good. We felt the food was overpriced for what it was. We got the scallops appetizer, which was basically Melba toast, a scallop the size of a water bottle cap, with caviar on top. Not much flavor. My husband also got the boneless ribeye. He said it tasted ok, but we’ve paid much less for way better taste. We had a group of 8 and all felt the same about the food. We had, however, eaten there about 2 years ago and it was much better. Maybe just an off night.
… moreRoger C (TexanPlumber)
Tonight, Liam’s Steakhouse & Oyster Bar on South Padre Island redefined what an anniversary dinner should feel like. I surprised my wife for our 14th wedding anniversary, and we left with full hearts and even fuller bellies.
From the moment we were seated by the window with a front-row view of the sun melting into the Gulf, we knew this night was special.
Angelina took very good care of us. Fresh hot bread and perfectly timed drinks. No rush, no fuss – just warm, buttery bliss to kick things off.
I ordered the Ribeye steak cooked medium rare, and folks… I’ve had my fair share of steaks, but this one? Juicy, tender, kissed by flame, and seasoned to perfection. Pair that with the chipotle corn (smoky, creamy, a little heat) and a loaded baked potato so rich it should come with a security detail. My wife had a plate of lamb chops. Pure 5-star flavor fireworks.
We capped off the night with a silky, golden Creme Brulee that we shamelessly destroyed together, spoon by spoon. Just when we thought we were done, the staff blew us away with complimentary strawberry shortcake, complete with a Happy Anniversary card. That’s hospitality with a soul.
Every bite, every detail, every sunset-hued moment was unforgettable. We didn’t just eat—we experienced something beautiful.
If you’re ever in South Padre, do yourself a favor: go to Liam’s. Sit by the window. Order the steak. Fall in love again.
⭐️⭐️⭐️⭐️⭐️
#AnniversaryGoals #SouthPadreMagic #LiamsSteakhouse #FoodWithAView
… moreFrom the moment we were seated by the window with a front-row view of the sun melting into the Gulf, we knew this night was special.
Angelina took very good care of us. Fresh hot bread and perfectly timed drinks. No rush, no fuss – just warm, buttery bliss to kick things off.
I ordered the Ribeye steak cooked medium rare, and folks… I’ve had my fair share of steaks, but this one? Juicy, tender, kissed by flame, and seasoned to perfection. Pair that with the chipotle corn (smoky, creamy, a little heat) and a loaded baked potato so rich it should come with a security detail. My wife had a plate of lamb chops. Pure 5-star flavor fireworks.
We capped off the night with a silky, golden Creme Brulee that we shamelessly destroyed together, spoon by spoon. Just when we thought we were done, the staff blew us away with complimentary strawberry shortcake, complete with a Happy Anniversary card. That’s hospitality with a soul.
Every bite, every detail, every sunset-hued moment was unforgettable. We didn’t just eat—we experienced something beautiful.
If you’re ever in South Padre, do yourself a favor: go to Liam’s. Sit by the window. Order the steak. Fall in love again.
⭐️⭐️⭐️⭐️⭐️
#AnniversaryGoals #SouthPadreMagic #LiamsSteakhouse #FoodWithAView
Monica Ortega
Dined here for my partners birthday. We wanted Crab claw meat they haven’t had any for a month. So why is it still on the menu. Simple white tape over the menu item would have promted us to go somewhere else. From that point forward we were let down felt like we settled. The snapper cerveche was dry missing something the tortilla chips were boring. For my entree I ordered lamb chops. They were over salted. The best thing was the baked potatoe and the bread served when we sat down. My 3 pieces of asparagus were only about 2 inches of edible stems they were poorly cooked still too firm and 2/3rds of them were yellow and flat. Not edible.
My partner was not impressed with his Broccoli they were under cooked he ordered shrimp kabobs for his entree which he can get anywhere. and the was disgusted with the price. Not worth the quality served.
Overall I rate this place a 3 and we made a pact if they don’t have items we want that are posted on the menu we’re walking out. 3 more days in San Padre. Hoping its better from here on out. We enjoyed the patio and the sunset with a warm breeze.
… moreMy partner was not impressed with his Broccoli they were under cooked he ordered shrimp kabobs for his entree which he can get anywhere. and the was disgusted with the price. Not worth the quality served.
Overall I rate this place a 3 and we made a pact if they don’t have items we want that are posted on the menu we’re walking out. 3 more days in San Padre. Hoping its better from here on out. We enjoyed the patio and the sunset with a warm breeze.
Rob Tulloh
A nice place for steak or seafood. Nice view of the bay. When weather cooperates, outdoor seating looks like a good idea.
… moreCourtney Snyder
Good spot for a date night on the island, great view of the sunset from the dining room. Oysters tasted great. Moved outside after eating to finish our wine. Would come back!
… moreSteven Bryant
My wife and I chose to sit outside. It was lovely and warm that Christmas vacation. Being from Wisconsin, it was about fall weather. lol The food was fantastic!! My wife tried the escargot for the first time and loved it! I had the filet mignon and lobster tail. Perfection. Can’t wait to go back. Christmas seems so far away.
… moreCraig Watson
Wow, what a wonderful meal, wine, staff and experience. All was great. If we ever come this way again, we will be back.
… more