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Inspired by cherished memories of family kitchens and summers in the Lebanese mountains, Levant Bistro brings the soul of Mediterranean hospitality to every plate. Founded on a passion for wholesome, inclusive dining, the bistro celebrates fresh, organic ingredients and offers a 100% gluten/soy free menu with options for every guest, whether vegan, dairy-free, nut-free, or simply food-loving. Each plate is crafted with respect, connection, and joy. We invite you to gather, savor, and feel at home.
Mediterranean, gluten-free sandwiches, soups & salads are offered in a compact, modern space.
Address and Contact Information
Address: 7400 Six Forks Rd # 7, Raleigh, NC 27615
Phone: (984) 200-3999
Website: http://freshlevant.com/
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Reviews
jonna artisan
Very good!
Everything on the menu is gluten free, not any easy task. The pita bread and flat breads are gluten free and actually very tasty! Not the usual cardboard box or crumbly mess other restaurants offer. This bread was very soft and tasted nice.
They offer dairy free, egg free, soy free and nut free.
We sampled the cheese appetizer. A mix of salty cheese with zesty orange was unique and appetizing. They offer vegetable nibbles, tasty and nutritious. This not a vegetarian place, they DO have non vegetarian proteins on the menu. There is also a kids menu. Something for everyone! Outdoor seating. Perfect place for those on restricted diets, (our dessert was sugar free and delicious), vegetarians and anyone wanting to eat healthy. We will definitely go back!
* I didn’t order any, but I believe beer and wine are available. *
… moreEverything on the menu is gluten free, not any easy task. The pita bread and flat breads are gluten free and actually very tasty! Not the usual cardboard box or crumbly mess other restaurants offer. This bread was very soft and tasted nice.
They offer dairy free, egg free, soy free and nut free.
We sampled the cheese appetizer. A mix of salty cheese with zesty orange was unique and appetizing. They offer vegetable nibbles, tasty and nutritious. This not a vegetarian place, they DO have non vegetarian proteins on the menu. There is also a kids menu. Something for everyone! Outdoor seating. Perfect place for those on restricted diets, (our dessert was sugar free and delicious), vegetarians and anyone wanting to eat healthy. We will definitely go back!
* I didn’t order any, but I believe beer and wine are available. *
Stacy Lee
One of my favorite places in Raleigh!! My boyfriend has various food allergies and we never have to worry about them here. Gluten-free, soy free & non-GMO. But it doesn’t taste gluten free!
And almost anything can be made vegan. The water is also Flouride-free, which I absolutely love.
Everything is labeled: vegan, vegetarian, dairy free, nut free, egg free, or extra virgin olive oil.
The Air kombucha is really good, and the cannellini mudammas are my favorite!
… moreAnd almost anything can be made vegan. The water is also Flouride-free, which I absolutely love.
Everything is labeled: vegan, vegetarian, dairy free, nut free, egg free, or extra virgin olive oil.
The Air kombucha is really good, and the cannellini mudammas are my favorite!
Emmanuel d’Hautefeuille
Thank you for the wonderful catering, Anita!!
I discovered this place recently, recommended by someone who knows I am allergic to tons of foods (gluten, corn, dairy, soy, to say a few). This is my safe, delicious place, were almost all the menu is available for me.
We came once for lunch (gluten and corn free still wonderful flatbread!!!!), once for breakfast (I could eat a french toast gluten and dairy free and flavor full!!) and my non allergic husband and we both loved it. I am stealing his google account for this well deserved review 🙂
So naturally for my birthday we decided to cater there. Anita explained us the best dishes to eat cold, and she said she could bake a birthday cake as well. I said I usually don’t like American bday cakes, too sweet for me (I am French and don’t get me wrong I love living in America except for its sweet desserts lol). She said, tell me what you want, I will do it for you. So I dared to reply “a Saint Honoré, but it is gluten and dairy all over, plus it is very complicated”. She said she would make it, even the very specific “chibboust” cream that is already a mess to bake with regular ingredients. So, well, Anita, you made my day. The cake was insane (see picture) my childhood in my mouth. It was amazing, I am so glad I can still enjoy the leftovers 😀
The dishes looked fabulous and tasted even better, all my guests were surprised to eat delicious, healthy food (yeah I need to convince some that healthy is good!!). Knowing that I am not poisoning my friends, feeding them with non gmo, organic, grass fed, I appreciate that even if it doesn’t matter for them. They just loved the food, and they looooved the cake as well!
Thank you so much Anita and your team for creating this restaurant, please never leave!!
Can I add that I tried also a lot of your pastries another day to bring to friends and we all loved them as well. I wish I could sneak my nose in your chocolate cupcake recipe. And your flatbread dough. And your vegan pita. And the meatballs. I could keep on, oh he carrot cake as well…. 🙂
Again, many, many thanks. And of course I will come back, and I wish you the success your restaurant and cooking & baking skills deserve.
Lise
Ps: plus you have a nice outdoor area and a very sweet and thoughtful staff as well. What else could be asked for?
… moreI discovered this place recently, recommended by someone who knows I am allergic to tons of foods (gluten, corn, dairy, soy, to say a few). This is my safe, delicious place, were almost all the menu is available for me.
We came once for lunch (gluten and corn free still wonderful flatbread!!!!), once for breakfast (I could eat a french toast gluten and dairy free and flavor full!!) and my non allergic husband and we both loved it. I am stealing his google account for this well deserved review 🙂
So naturally for my birthday we decided to cater there. Anita explained us the best dishes to eat cold, and she said she could bake a birthday cake as well. I said I usually don’t like American bday cakes, too sweet for me (I am French and don’t get me wrong I love living in America except for its sweet desserts lol). She said, tell me what you want, I will do it for you. So I dared to reply “a Saint Honoré, but it is gluten and dairy all over, plus it is very complicated”. She said she would make it, even the very specific “chibboust” cream that is already a mess to bake with regular ingredients. So, well, Anita, you made my day. The cake was insane (see picture) my childhood in my mouth. It was amazing, I am so glad I can still enjoy the leftovers 😀
The dishes looked fabulous and tasted even better, all my guests were surprised to eat delicious, healthy food (yeah I need to convince some that healthy is good!!). Knowing that I am not poisoning my friends, feeding them with non gmo, organic, grass fed, I appreciate that even if it doesn’t matter for them. They just loved the food, and they looooved the cake as well!
Thank you so much Anita and your team for creating this restaurant, please never leave!!
Can I add that I tried also a lot of your pastries another day to bring to friends and we all loved them as well. I wish I could sneak my nose in your chocolate cupcake recipe. And your flatbread dough. And your vegan pita. And the meatballs. I could keep on, oh he carrot cake as well…. 🙂
Again, many, many thanks. And of course I will come back, and I wish you the success your restaurant and cooking & baking skills deserve.
Lise
Ps: plus you have a nice outdoor area and a very sweet and thoughtful staff as well. What else could be asked for?
Felicia Brown
Wonderful menu, all gluten free non-gmo, great selection of vegan, nut free and diary free items. If you have a good allergy this should be a go to spot for a great meal!
… moreFrieda Sanders
I love this place! They have the BEST food and desserts all around! Not to mention the food is all gluten free and free of most major allergens! The cupcakes are better and bigger than any other bakery. The food and cafe drinks are soooo good.
… moreKathy Carson
The food… Excellent! This is the first time I could go into a restaurant and order anything on the menu and not worry because I’m gluten, corn and dairy allergic!! I’ll be back!
… moreDavid Suffern
This is arguably the best place in Raleigh for a satisfying gluten free breakfast. The chocolate chip hot cakes are amazing. The shakshuka (braised eggs in tomatoes) is an excellent savory choice. The coffee and tea are wonderful and the staff is extremely friendly.
… moreSierra Johnson
Absolutely LOVE eating here. I am gluten free so I love being able to come in and choose anything off the menu. But my absolute favorite is the delicious French toast
… moreJennifer Mills
The cauliflower WAS AWESOME, the food is sooooo fresh tasting and good. So wonderful to just be able to eat without wondering about gluten… and the cupcakes were heavenly
… moreSylvie Parbus
Outdoor seating available and great setting on a pretty day. The staff was prompt and knowledgeable.
We had the chicken and fig compost/goat cheese flat bread. They were both fresh and excellent. I preferred the chicken, the fig was more like a dessert to me. A huge plus is that their meat are grass-fed etc.
We then walked around the Village.
Great experience.
… moreWe had the chicken and fig compost/goat cheese flat bread. They were both fresh and excellent. I preferred the chicken, the fig was more like a dessert to me. A huge plus is that their meat are grass-fed etc.
We then walked around the Village.
Great experience.