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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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l’étoile restaurant is chef-owned & operated. we offer an inventive & fresh seasonally-driven menu utilizing native ingredients such as produce, herbs, and berries from local farms and shellfish from the surrounding waters, along with fresh game birds, lamb and other meats
A French-inspired, locally sourced menu served in a classy dining room & wine/cocktail bar.
Hours
| Monday (Labor Day) | 5:30–10 PM Hours might differ |
| Tuesday | 5:30–10 PM |
| Wednesday | Closed |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
Order and Reservations
Reservations: resy.com
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Reviews
John Hickey
Very good on all fronts. Great food and service – one of the best meals I’ve had on the island. Everything we ordered was delicious and the lamb was done perfectly the short rib melted in your mouth, and the gnocchi had a nice pan sear without being overdone. The wine was also delicious with bottles in a variety of price ranges. My only regret is that I didn’t order the gelato – not because my dessert wasn’t good, but because the gelato was just fantastic.
… moreJane Ma Nolan
My husband and I had dinner at l’etoile for our wedding anniversary and we’re impressed by the restaurant’s ambience, food, and level of service.
… moreMel B
This was a great experience. Good food and cocktails, also amazing service. Loved the Australian influence, especially the lamb and the pavlova. Everything we ordered tasted fantastic, including the drinks. Definitely try the Startini, and if you like Bellinis drink the Syndeytini. We felt like the price was appropriate for the food/experience. And very reasonable for Martha’s Vineyard.
… moreBrendon Thomas
Enjoyed almost everything about our dining experience. Good cocktails and we both had the lamb which was perfect. The greeter and our waitress both provided a high level of service which I appreciated. The only thing I did not enjoy was their cherry creme brulee which was unfortunately disgusting and ruined my palate. I would just avoid it in the future. The more I think about it, I think something went wrong with it perhaps.
… moreDave Gordon
My Wife and I had an amazing dining experience at L’Etoile from the moment we arrived to good bye! We ate out in the front yard which made all the difference. The lawn dining area / open tent is close enough to the street to see people go by but not too close for comfort. The garden area as you walk in was in peak bloom. It was a cool summer night with soft blues playing from a bar close by. We had Oysters Two-Styles. I Never had an oyster with cream in the shell, very good and std vinegar type. Excellent. The Menemsha Lobster was prepared perfectly and so was the Rack of Lamb Chops. I would go back in a heartbeat but it took months to get a reservation. Cost for dinner and drinks for two was $213 + tip. A real night to remember.
… moreShauna Walker
I have stopped by here a couple of times. The first time we just had a couple glasses of wine outside on the lawn in the adirondack chairs. It feels very homey and beautiful with the English cottage style garden surrounding you. The staff are all wonderful. We came the other day and we were just going to have some wine again while we waited on our table at another restaurant. That restaurant didn’t hold our table and we came back here to see if they could seat us even though it was so late. They were amazing and sat us with no issue. The food was spectacular. As always, the staff are friendly and professional. I wish they stayed open all year.
… moreLisa M C
One of my favorite French restaurants. Food is superb. Highly recommended.
… moreMarnely Murray
The perfect spot for a special date night or celebration. Must order: short ribs, the surf & turf with the best house made pasta ever, and any of the desserts! They have both indoor seating, bar seating, and outdoor. seating that’s in a closed in tent (with heaters if it’s a cold night), so the spaces are varied for what you’re looking for. Reservations suggested specially in the middle of summer!
… moreBen Toussaint
So, good ratings and reviews means high expectations. It’s not bad but nothing great either…and it is not french. It is American cuisine and it is bland. I guess it is easy to say it is french to bring more customers and justify the steep prices. The only french influence, maybe, is the choice of entrées. I had the lobster fritters to start. So little lobster in them no one could guess it had lobster at all if not for the name. It was basically fried dough (definitely NOT french). Next I had the duck breast. Not too bad but under seasoned and dry. What it came with was kinda okay but again, NOT french! I ate at the bar and, even though it was busy, the service was good. Definitely the highlight of the evening. I am going somewhere else for dessert.
… moreKiran Panjwani
Great service, amazing oysters! The octopus was cooked to perfection with the most amazing sauce!
… more