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✔️Lunch ✔️Dinner ✔️Dine in
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l’étoile restaurant is chef-owned & operated. we offer an inventive & fresh seasonally-driven menu utilizing native ingredients such as produce, herbs, and berries from local farms and shellfish from the surrounding waters, along with fresh game birds, lamb and other meats
A French-inspired, locally sourced menu served in a classy dining room & wine/cocktail bar.
Address and Contact Information
Address: 22 N Water St, Edgartown, MA 02539
Phone: (508) 627-5187
Website: http://www.letoile.net/
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l’etoile – Edgartown
located in the heart of downtown edgartown, l’étoile offers a casually elegant dining and bar experience … l’etoile, edgartown ma ~ martha’s vineyard webworx …
l’etoile restaurant | Edgartown MA – Facebook
l’etoile restaurant, Edgartown. 3127 likes · 4432 were here. Fresh, Seasonal Regional Cuisine with a French Touch.
L’ETOILE RESTAURANT, Edgartown, MA – OpenTable
Established in 1986, l’étoile is a vibrant modern restaurant located in a restored historic whaling captain’s house on the island of Martha’s Vineyard.
Reviews
Michael P
L’étoile Restaurant provides an exceptional upscale dining experience within a beautiful setting, both indoors and outdoors. Located inside the hotel, the ambiance is perfect for an intimate dinner or a family outing. The hostess and staff were friendly and professional, making the evening even more enjoyable.
I began my meal with the pan-seared, spice-crusted fresh La Belle Farm duck foie gras, which was honestly the best foie gras I’ve ever tasted. The charred factor added a unique twist, enhancing the flavor without overpowering the delicate texture, allowing the foie gras to still melt in your mouth.
For the entrée, I chose the étuvée of 1 1/2-pound Menemsha lobster, a dish bursting with flavor. The sauce, highlighted by roasted garlic, truly made the lobster shine. To finish, I enjoyed an espresso martini, one of the best I’ve had in a long time. This version used chocolate liquor, offering a delightful twist on the classic drink.
While I wasn’t a fan of the “Matcha My Freak” and “Whistle While You Work” cocktails, I suspect it was more due to my personal taste preferences. Despite this, I am eager to return and try other drinks on the menu.
Overall, L’étoile Restaurant is a fantastic location for an elegant dining experience. I highly recommend it for those seeking a sophisticated meal in a picturesque setting.
… moreI began my meal with the pan-seared, spice-crusted fresh La Belle Farm duck foie gras, which was honestly the best foie gras I’ve ever tasted. The charred factor added a unique twist, enhancing the flavor without overpowering the delicate texture, allowing the foie gras to still melt in your mouth.
For the entrée, I chose the étuvée of 1 1/2-pound Menemsha lobster, a dish bursting with flavor. The sauce, highlighted by roasted garlic, truly made the lobster shine. To finish, I enjoyed an espresso martini, one of the best I’ve had in a long time. This version used chocolate liquor, offering a delightful twist on the classic drink.
While I wasn’t a fan of the “Matcha My Freak” and “Whistle While You Work” cocktails, I suspect it was more due to my personal taste preferences. Despite this, I am eager to return and try other drinks on the menu.
Overall, L’étoile Restaurant is a fantastic location for an elegant dining experience. I highly recommend it for those seeking a sophisticated meal in a picturesque setting.
Adam Kotzman
The dining experience here is formal and classy. With white table clothes and plenty of greenery around it makes for a nice date night out. The food was very good but just shy of being excellent. It’s a must stop if in Edgartown whether you want dinner or a few drinks.
… moreDave Gordon
My Wife and I had an amazing dining experience at L’Etoile from the moment we arrived to good bye! We ate out in the front yard which made all the difference. The lawn dining area / open tent is close enough to the street to see people go by but not too close for comfort. The garden area as you walk in was in peak bloom. It was a cool summer night with soft blues playing from a bar close by. We had Oysters Two-Styles. I Never had an oyster with cream in the shell, very good and std vinegar type. Excellent. The Menemsha Lobster was prepared perfectly and so was the Rack of Lamb Chops. I would go back in a heartbeat but it took months to get a reservation. Cost for dinner and drinks for two was $213 + tip. A real night to remember.
… moreJane Ma Nolan
My husband and I had dinner at l’etoile for our wedding anniversary and we’re impressed by the restaurant’s ambience, food, and level of service.
Food:
– Braised short ribs ($22) were delicious but it was the maple-smoked cheddar polenta that temped us to lick the plate clean
– Lamb chop ($52) was delicious, no gamey-ness at all. The accompanying spinach and roast tomato grape leaf tartlet seemed random but was very tasty!
– Lobster ($68) was delicious, as was the pasta. That said, this entree was spendy.
Ambience:
Like many businesses in Edgartown, this restaurant is in a house, with seating on the front lawn on Adirondack chairs, inside in tastefully renovated rooms with mood lighting, or outside under a semi-permanent tent that still has tables dressed with white tablecloths and decorated as tastefully as the restaurant’s indoor dining tables.
Service:
The staff were very friendly, attentive, well-trained, quick with the water refills, and not too stuffy or pompous. We felt very welcome!
Parking:
Street parking only, which can be hard to come by in the area, even during the off season.
… moreFood:
– Braised short ribs ($22) were delicious but it was the maple-smoked cheddar polenta that temped us to lick the plate clean
– Lamb chop ($52) was delicious, no gamey-ness at all. The accompanying spinach and roast tomato grape leaf tartlet seemed random but was very tasty!
– Lobster ($68) was delicious, as was the pasta. That said, this entree was spendy.
Ambience:
Like many businesses in Edgartown, this restaurant is in a house, with seating on the front lawn on Adirondack chairs, inside in tastefully renovated rooms with mood lighting, or outside under a semi-permanent tent that still has tables dressed with white tablecloths and decorated as tastefully as the restaurant’s indoor dining tables.
Service:
The staff were very friendly, attentive, well-trained, quick with the water refills, and not too stuffy or pompous. We felt very welcome!
Parking:
Street parking only, which can be hard to come by in the area, even during the off season.
Mel B
This was a great experience. Good food and cocktails, also amazing service. Loved the Australian influence, especially the lamb and the pavlova. Everything we ordered tasted fantastic, including the drinks. Definitely try the Startini, and if you like Bellinis drink the Syndeytini. We felt like the price was appropriate for the food/experience. And very reasonable for Martha’s Vineyard.
Also I loved the pea and asparagus soup. Yes good enough for its own paragraph.
… moreAlso I loved the pea and asparagus soup. Yes good enough for its own paragraph.
Shauna Walker
I have stopped by here a couple of times. The first time we just had a couple glasses of wine outside on the lawn in the adirondack chairs. It feels very homey and beautiful with the English cottage style garden surrounding you. The staff are all wonderful. We came the other day and we were just going to have some wine again while we waited on our table at another restaurant. That restaurant didn’t hold our table and we came back here to see if they could seat us even though it was so late. They were amazing and sat us with no issue. The food was spectacular. As always, the staff are friendly and professional. I wish they stayed open all year.
… moreFelix Mihelea
By far the best dining experiences I’ve ever had. I wholeheartedly trust L’etoile with all of my special occasions.
The atmosphere is charming inside as well as outside on the patio. Once you get used to the outstanding level of service that is provided here, it is hard to go back to most restaurants.
The menu provides enough choices for any level of pickiness, and you can absolutely taste the hard work and ingenuousness behind it in every single bite.
The cocktails are out of this world, and, combined with the amazing atmosphere at the bar, I often meet my friends here to enjoy a cocktail and have an amazing time. Every time.
… moreThe atmosphere is charming inside as well as outside on the patio. Once you get used to the outstanding level of service that is provided here, it is hard to go back to most restaurants.
The menu provides enough choices for any level of pickiness, and you can absolutely taste the hard work and ingenuousness behind it in every single bite.
The cocktails are out of this world, and, combined with the amazing atmosphere at the bar, I often meet my friends here to enjoy a cocktail and have an amazing time. Every time.
Marnely Murray
The perfect spot for a special date night or celebration. Must order: short ribs, the surf & turf with the best house made pasta ever, and any of the desserts! They have both indoor seating, bar seating, and outdoor. seating that’s in a closed in tent (with heaters if it’s a cold night), so the spaces are varied for what you’re looking for. Reservations suggested specially in the middle of summer!
… moreKiran Panjwani
Great service, amazing oysters! The octopus was cooked to perfection with the most amazing sauce!
My husband had the surf and turf which was excellent and worth the money! I had the halibut fish it was ok, the chimichuri tasted like fresh greens almost grassy, didn’t have any herby flavours of a chimichuri. I would never order that if we went back!
The dessert cobbler was amazing! Order it!
… moreMy husband had the surf and turf which was excellent and worth the money! I had the halibut fish it was ok, the chimichuri tasted like fresh greens almost grassy, didn’t have any herby flavours of a chimichuri. I would never order that if we went back!
The dessert cobbler was amazing! Order it!
Ben Toussaint
So, good ratings and reviews means high expectations. It’s not bad but nothing great either…and it is not french. It is American cuisine and it is bland. I guess it is easy to say it is french to bring more customers and justify the steep prices. The only french influence, maybe, is the choice of entrées. I had the lobster fritters to start. So little lobster in them no one could guess it had lobster at all if not for the name. It was basically fried dough (definitely NOT french). Next I had the duck breast. Not too bad but under seasoned and dry. What it came with was kinda okay but again, NOT french! I ate at the bar and, even though it was busy, the service was good. Definitely the highlight of the evening. I am going somewhere else for dessert.
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