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Ce restaurant est une expérience culinaire singulière et exceptionnelle 100% maison. Notre restaurant est situé au cœur de la campagne limousine, à 5 min du centre ville de Limoges et à deux pas du lac Uzurat. Évadez-vous de la routine quotidienne et plongez dans un monde de délices français, traditionnels. Profitez à la saison estivale de notre terrasse abritée et ombragée ou de nos salles chaleureuses où le moderne rencontre le traditionnel. C’est le lieu idéal pour un moment en famille, entre amis ou encore un repas d’entreprise. Vous pouvez réserver votre table dès maintenant sur notre site ou par téléphone. Notre équipe se fera un plaisir de vous accueillir et vous servir.
Address and Contact Information
Address: 7 Rue du Grand Theil, 87280 Limoges, France
Phone: +33 5 55 37 59 59
Website: http://www.lestablesdubistrot.fr/
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Les tables du bistrot: ACCUEIL
Les Tables du Bistrot Limoges. Ouvert en 2010, à 5 minutes du centre … 87280 LIMOGES. LE RESTAURANT. LA CARTE · LES MENUS · LES VINS. INFOS …
LA CARTE – Les tables du bistrot
Cognac Rémy Martin VSOP – France … logo Les Tables du Bistrot Limoges. 05.55.37.59.59; 7 Rue du Grand Theil 87280 LIMOGES …
LES TABLES DU BISTROT | Limoges – Facebook
7 RUE DU GRAND THEIL, Limoges, France, 87280. Links. . lestablesdubistrot.fr + 1. Contact info. . +33 5 55 37 59 59. . [email protected] …
Reviews
Orlando
Great location near the lake surrounded by farm land. We are on their huge veranda. Well worth trying if in Limoges. Large range of choice to suit all tastes.
… morePat B
As we entered the restaurant we were ‘welcomed’ by 2 of their cows in a stable by the entrance. Quite unique! The human staff were also welcoming and efficient. The dining space upstairs is spacious and beautifully thought out in a rustic style. Our first impressions were really good. Unfortunately the food wasn’t quite so impressive. One of the starters, rillettes de poisson felt as though chunks of yesterday’s left-over fish has been quickly stirred into some cream. Not very appetising. One of the mains was Parmentier (shepherd’s pie) ‘done differently’. I’d advise sticking to the original recipe! It came out as a very strange flavoured rissole of different meats on some sloppy potato purée. My husband couldn’t finish it. My lamb tagine was quite dry without much spice. Perhaps we should have chosen beef, given this is the special focus of the Limousin region. Just don’t know if we could have faced our animal friends on the way out!
… moreAriel jonathan Hagai
The restaurant used to be excellent.
The last few times I visited there…the meat was tough
It’s really inedible…we left it on the plate the way we received it.
… moreThe last few times I visited there…the meat was tough
It’s really inedible…we left it on the plate the way we received it.
Linda Mertz
A unique farm to table restaurant. Varied menu. Enjoyed as an experience as well
… moreNatalia IWANOWSKA
Go there with your eyes closed! The staff is super welcoming and attentive. The interior is magnificent, you immediately feel good as soon as you enter. It really is the perfect place to have a good time.
… moreHélio Jorge
I have been here for business trip.
Found this restaurant by google maps well scored. And defenitly it is a pearl!
Gourmet excellent food. Very good service. Nice people. Very good atmosphere.
The room is like a old farm house. It decorated accoedingly.
Next to the door there is glazed wall to the farm animals. It was quite funny.
… moreFound this restaurant by google maps well scored. And defenitly it is a pearl!
Gourmet excellent food. Very good service. Nice people. Very good atmosphere.
The room is like a old farm house. It decorated accoedingly.
Next to the door there is glazed wall to the farm animals. It was quite funny.
Laurice Mendoza
An old farm turned into a rustic-farm restaurant with farm animals free roaming around and a few on display as in the original feeding location within the barn. Good pmace for families and.friends, plenty of seating and always full so be sure to book early especially for weekends.
… moreGuilhem Charles
Stopped on the way for a lunch break. The location is a very pittoresque old farm turner into a restaurant. There are cows, donkeys and pigs around adding it to the atmosphere. We really enjoyed the terrace with good wines. We both had delicious entrecote coming in great quantity. One downside was that the salad seasoning and fries were too fatty and the fries barely cooked.
… moreAngel Bourguiba
Well located, pleasant surprise, charming and welcoming staff, art on the plate, gastronomic level. Lunch with the MG France group. I highly recommend it.
… morePhillip Williams
Very good food .Nice large selection. Well priced and good size portions for the money. Staff were lovely snd could not have bin more helpfull.
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