
Upscale restaurant from 1974, housed in a mansion, serving eclectic French cuisine & wine.
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Les Moustaches
Les Moustaches Restaurant – Mexico City, CDMX | OpenTable
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Reviews
Stepping into Les Moustaches is like being transported to a classic Parisian dining room, right in the heart of Mexico City! From the moment we walk through the doors, we’re enveloped in an atmosphere of refined elegance and understated luxury.
The ambience here is simply enchanting. The beautiful decor, the soft lighting, and the live piano music create a truly magical setting that’s perfect for a romantic evening or a special celebration. It’s chic without being stuffy, and we can tell every detail has been thoughtfully curated. The vibe is sophisticated yet incredibly welcoming, making you feel instantly comfortable and ready to indulge.
And then there’s the food! Every dish is a masterpiece, a true testament to classic French culinary artistry. We savored every single bite, from the impeccably prepared appetizers (soupe a l’ognon gratine & escargots a l’ail) to the decadent desserts (creme brulee). The ingredients are clearly top-notch, and the execution is flawless.
To top it all off, the staff service is impeccable (thank you, Joaquin!). Attentive, knowledgeable, and genuinely warm, they anticipate your needs without being intrusive. They made us feel incredibly valued and enhanced our dining experience significantly.
Les Moustaches is a place where you can create lasting memories and truly indulge in the art of fine dining. If you’re looking for an unforgettable French culinary journey in Mexico City, look no further. Highly, highly recommend!
The service was perfect and I think that was really my favorite part. Honestly great, classic French service.
For the food, I can only say that everything was exactly right. I highly recommend the house muscles dish but don’t share it with anyone. That was my big mistake.
The temperature of the food was hot and so often that doesn’t happen in restaurants, but everything was exactly the way it should be and I’m just so grateful that I had the opportunity to eat there.
Thank you so much and I’ll see you every time I’m in Mexico City.
Now, for the price they’re askin’, you’d think you’re sittin’ down to a meal cooked by the good Lord Himself. Nah, buddy, you’d be better off hittin’ the nearest taco stand. At least there you get food with some heart, some soul, and that don’t taste like a mistake.
Service? Well bless their hearts, the waiters were harder to catch than a greased hog at the county fair. When you finally lasso one down, they’ll smile and make it right, but by then you’re sittin’ there wonderin’ why you didn’t just stay home with a frozen pizza.
Save your cash, folks. Git-R-Done somewhere else.
Food was quite disappointing. Especially the Filete Wellington is not recommended. Calamares a la Romana is very salty and goes well with beer. But you will need lots of beer to observe the salt.