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✔️Lunch ✔️Dinner ✔️Dine in
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Lively bistro for classic French dishes like duck confit & steak frites, plus local & Gallic wines.
Hours
| Tuesday | 5:30–11 PM |
| Wednesday | 5:30–11 PM |
| Thursday | 5:30–11 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5–11 PM |
| Monday | 5:30–11 PM |
Address and Contact Information
Address: 663 E 15th Ave, Vancouver, BC V5T 2R6, Canada
Phone: +1 604-873-9733
Website: http://www.lesfauxbourgeois.com/
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Les Faux Bourgeois • Bistro & Café
663 E. 15th Avenue Vancouver BC V5T 2R6 •Telephone – 604.873.9733 Bistro Hours: Monday through Saturday– 5:30 to 11:00, Sunday– 5:00
Les Faux Bourgeois | Vancouver BC – Facebook
. 98% recommend (489 Reviews). . $$. . Open now. . 663 east 15th Avenue, Vancouver, BC, Canada, V5T 2R6. Links. . lesfauxbourgeois.com. Contact info. . +1 …
Les Faux Bourgeois, 663 E 15th Ave, Vancouver, BC V5T 2R6, CA
Get more information for Les Faux Bourgeois in Vancouver, BC. See reviews, map, get the address, and find directions.
Reviews
Richard Chan
Les Faux Bourgeois is a fabulous French restaurant with a reasonable price tag.
We came here for dinner and were impressed with the food and service.
We ordered the escargot, the steak frites, the cabillaud (a dish with several kinds of seafood) and a crème brûlée for dessert. Everything was delicious…special kudos to the chef for cooking the fish perfectly. Our waiter was pleasant and attentive.
Can’t wait to come back again.
… moreWe came here for dinner and were impressed with the food and service.
We ordered the escargot, the steak frites, the cabillaud (a dish with several kinds of seafood) and a crème brûlée for dessert. Everything was delicious…special kudos to the chef for cooking the fish perfectly. Our waiter was pleasant and attentive.
Can’t wait to come back again.
carmen chow
I searched on the internet and found this French bistro. It is small, the atmosphere is warm and intimate that I enjoyed the relaxing dining environment there.
We ordered onion soup, escargots, duck confit, steak salad, mushroom risotto to share. For the dessert, we had crème brûlée and chocolate terrine. We chose a bottle of pinot noir (BC) to drink. The food was delicious and the price was really affordable. Highly recommended.
… moreWe ordered onion soup, escargots, duck confit, steak salad, mushroom risotto to share. For the dessert, we had crème brûlée and chocolate terrine. We chose a bottle of pinot noir (BC) to drink. The food was delicious and the price was really affordable. Highly recommended.
Flynn Patrick
Les Faux Bourgeois feels like a classic neighborhood French bistro done properly. The atmosphere is warm and intimate, with a cozy charm that makes it ideal for a relaxed dinner where you can actually enjoy conversation without feeling rushed.
The food is rich, comforting, and confidently traditional. Dishes are well executed, portions are satisfying, and flavors feel deep and familiar in the best way. Nothing feels overly modernized or fussy. It’s clear the focus is on classic technique and consistency rather than trends. Service is friendly and attentive, adding to the overall welcoming feel.
… moreThe food is rich, comforting, and confidently traditional. Dishes are well executed, portions are satisfying, and flavors feel deep and familiar in the best way. Nothing feels overly modernized or fussy. It’s clear the focus is on classic technique and consistency rather than trends. Service is friendly and attentive, adding to the overall welcoming feel.
Eman Al-Samarrai
Absolutely amazing. We ordered the steak fries and they were delicious. Tasted like it would have costed around 60 for the steak but it was extremely cheap for what it was, as it was priced at 33. The creme brulee was delicious and creamy, and the onion soup was a tiny bit bland but delicious with the bread. The server was friendly and helpful and the restaurant itself is gorgeous. Classic candle lit vibe. Loved it. Only critique is the outside setting as the area is a big dingy but I have nothing more to add. Please visit this restaurant 🙂
… moreMichael J
A great spot for a special dinner or date night. The steak frites were the star of dinner. Perfectly cooked steak that almost melts in your mouth, paired with crispy, well-seasoned fries and an excellent sauce. The squid appetizer was alright, and the dessert slice was a bit thin but was tart and refreshing. Excellent service and a tasteful atmosphere.
… moreAndy Chiang
Solid French bistro style food and with good sized portions and authentic flavours. The bistro is located on the Kingsway and Fraser intersection.
Service is friendly and you get seated fairly quickly. Though having a reservation is always a safe way to go.
They have a limited cocktail menu, but the ones they do have are well made. Would like to have seen some fancy ice for the price though.
Overall, a good dining experience for one of the older French bistros in Vancouver (15+ years). The fact they’ve been around for this long is a testament to their consistency and work into their food.
… moreService is friendly and you get seated fairly quickly. Though having a reservation is always a safe way to go.
They have a limited cocktail menu, but the ones they do have are well made. Would like to have seen some fancy ice for the price though.
Overall, a good dining experience for one of the older French bistros in Vancouver (15+ years). The fact they’ve been around for this long is a testament to their consistency and work into their food.
Gregory Kehm
A lovely experience and the onion soup is the best. Next visit I’ll try the more authentic onion soup sans meat.
Lemon tart with raspberry reduction gave a nice lift at the end of our dining.
Our sever was knowledgeable and generous.
The atmosphere is beautiful in its simplicity and warmth.
… moreLemon tart with raspberry reduction gave a nice lift at the end of our dining.
Our sever was knowledgeable and generous.
The atmosphere is beautiful in its simplicity and warmth.
Aneesh Vaghadia
Great French restaurant with bistro style decor. The ambiance is very European, a little smaller space wise but cozy and inviting. The restaurant feel is warm and inviting, perfect on a cold evening to walk in and hear people chatter in the mood lighting.
The service was polite and kind, checking on the table regularly, helpful with a small modification to a main dish. The food was delicious! To start the French onion soup was A+! The roasted cauliflower tart was also a surprisingly tasty, with the tart being very light and flakey. The mussels and steak were excellent, especially the peppercorn sauce. The fries were a winner as well, crispy outside, soft inside and well salted. We didn’t finish the order but they accented the steak nicely.
Overall great experience, we’ve been before and plan on coming again!
… moreThe service was polite and kind, checking on the table regularly, helpful with a small modification to a main dish. The food was delicious! To start the French onion soup was A+! The roasted cauliflower tart was also a surprisingly tasty, with the tart being very light and flakey. The mussels and steak were excellent, especially the peppercorn sauce. The fries were a winner as well, crispy outside, soft inside and well salted. We didn’t finish the order but they accented the steak nicely.
Overall great experience, we’ve been before and plan on coming again!
Brooke Shafer
Went here for date night and had an amazing meal. The mussels were big and cooked perfectly. The Mt.Plesant picnic was a perfect starter and the lemon tart with berry compote was a great way to finish off our meal. Will revisit.
… morePatrick Cheng
Onion soup was rich and complex. It was however topped with too much toasted bread and had too little broth. Grilled squid was the best dish of the whole meal. The squid was cut to thin slices served with fresh shaved fennel salad and very tender. Mushroom risotto was creamy and cooked with a slightly al dente texture. Hanger steak was served a bit cold. The staff were actually very friendly and did their very best to keep things in order while there was a little uninvited visitor entering the restaurant in the middle of our meal, which obviously ruined the overall dining experience.
… more