Les Enfants Terribles

  4.2 – 7,040 reviews  $$$ • French restaurant

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Offrez-vous une pause gourmande bien méritée au cœur du centre-ville de Montréal, en profitant de l’ambiance festive de l’Esplanade. Savourez nos délicieux plats de saison composés de produits locaux et préparés avec amour par notre équipe passionnée de gastronomie. Profitez de l’atmosphère conviviale et chaleureuse de notre restaurant avec ceux que vous aimez.

Outpost of a small chain of neighbourhood brasseries serving comfort food & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Les Enfants Terribles anada

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Reservations: libroreserve.com

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Reviews

夏虫
Wrote a wrong comment last time. It was for the Les Enfants Terribles near my home which has closed.
This time when I came to one downtown, it’s really amazing. I ordered salmon with green curries, seasoned with avocado, tangerine and onions, and it was amazing. Tender, mild and delicious. Proper portion too.
Will come again!
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Saarangi
This is a charming restaurant that was beautifully decorated for the holidays, creating a warm and inviting atmosphere. Our waiter was friendly, attentive, and welcoming throughout our visit. The food was good and well prepared; we ordered the eggs Benedict and the regular breakfast, both of which were satisfying. The children especially enjoyed the hot chocolate and were very impressed with its presentation.
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Chloe Coles
We really enjoyed our drinks; the “don’t be so peachy” cocktail and “jus de vie” mocktail. The appetizers were phenomenal except for the chips. The beef carpaccio is amazing. The mains were good but nothing too memorable. We had good service and enjoyed the dimly lit atmosphere.
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Divyena Thakkar
It’s a pretty aesthetic restaurant! Decent food depending on what you order. I really liked their mushroom cheese arancini, & cheesecake. Do not recommend the mac & cheese though, it was bland and dry. Overall, I had a good time at the restaurant 🙂
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Christy Pau
We came here for dinner on a weekday. The restaurant is close to our hotel and has a really nice overall vibe. For drinks, we ordered a cocktail (“Don’t Be Too Peachy”) and a beer (Double Menton), both of which we really enjoyed.

For food, we had the steak and frites and the mushroom cavatelli. They were decent, but nothing particularly memorable.

Unfortunately, the service was where we had issues. Our server didn’t ask if we wanted drinks to start and we ended up ordering them along with our food. He didn’t check in with us during the meal. After our plates were cleared, he didn’t return for the next 45 minutes until we gestured to get his attention. About 30 minutes after we finished eating, we were waiting for him to come by but eventually had to gesture. He acknowledged us but then went to two other tables. We gestured again, and once more he acknowledged us but went to another table.

The table next to us experienced the same issue with the same server and also had to gesture. He brought them their bill first, and as he passed by, we had to let him know that we also needed ours. This was definitely not a pleasant experience.
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MELANIE ZANE
The venue is beautiful. The service was fabulous. Very friendly, our drinks were prompt. Service was above Measure. Audrey was very friendly and went out of her way to make sure we were happy, even spent a few minutes talking to us about ourselves and each other. Very very nice. The Pavlova was out of this world! We will be back. The evening was a mother daughter date. Your restaurant helped us make great memories.
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Samya Abdela
Just had dinner here and unfortunately I don’t understand the 4.2 rating. Besides the mushroom arancini which was fine, everything else I ate was not good. The salmon tartar had zero flavor (even not from the jalepeno) and the cut of steak used in the steak and fried was so tough. I ordered it in medium and I could tell it wasn’t the temperature but it was the cut of meat. Overall service was super slow. I was only checked on one and waited 10 minutes for a box and my check. The restaurant was not even busy since it was 4:30pm when I came in. I can’t imagine how it is when it is busy. Overall, skip. Don’t waste your time.
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Mohie Chaaban
Do you really listen to your customer reviews? I have checked review to see if other people felt the same. I ordered this dish for 40$, whoever cooked it, can’t you see the size and weight of this meat? I paid 40$ to eat overcooked fries. I ate this piece of meat with 3 bites. We were three and we paid 198$ for such quality food. I see other customers have been telling about this months ago, and you seem ignoring them. I talked to your waiter how upset we were, and I asked about the weight of it, he said it is 8 ounce, and when it is cooked it shrinks. Sorry, this is not 8 ounce. Do not lie. Adding to this, it took them 1 hour and half to serve three dishes. So slow and unprofessional. Please do not respond to me by saying you are sorry and you try to improve and do better. I read most of your comments, and the complain about your over expensive food for such quantity is still the same. Plus, where is the presentation? I have never seen such plate the 3/4 of it is overcooked fries. I do not recommend anyone to visit your restaurant.
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Leila De
It’s a nice ambiance. Service is always great. The food is okay. The noise level is okay, but when the restaurant is full and they play music, it can be hard to hear others if you’re in a larger group.
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Djamal Rahman
I was a bit gutted they were no longer on the top floor overlooking the city. But it still turned out to be a quite enjoyable brunch. The decoration and setting was on point, the service was good and the food had a nice blend of quality and quantity without being too fancy. Quite a lovely- “can’t go wrong” spot of you’re in the area of town for breakfast or brunch.
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