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Les BBQ is a Texas-style barbecue restaurant serving slow-smoked meats and scratch-made sides in the Salt Lake City area. We specialize in brisket, ribs, oxtail, sausage, and comfort sides smoked low and slow using traditional Texas methods. Every cut is seasoned simply and “too perfection”, smoked properly until it’s “tender like roni”, and served fresh until sold out. Known for bold flavor and fall-off-the-bone tenderness, Les BBQ brings authentic Texas BBQ to Draper, Sandy, South Jordan, and greater Salt Lake City. Dine in, take out, or book catering for events, teams, and gatherings. If you’re looking for real barbecue in Utah, smoked the right way, you’ve found it.
Address and Contact Information
Address: 12059 S State St #80, Draper, UT 84020
Phone: (801) 613-1586
Website: https://lesbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
tara sarte
We traveled all the way from Washington State and made sure Les Barbecue was on our must-try list and it did not disappoint. The oxtails were hands down the best I’ve ever had. The flavor was unreal and tasted like real Texas barbecue done right.
The mac and cheese was fire, the portions were generous, and the price was absolutely reasonable. Customer service was on point from start to finish. I ordered a two-meat plate, was completely stuffed, and still had enough to take home for dinner.
The only thing I could even remotely say as feedback is I wish there was Texas-style corn or cornbread but that’s me really reaching for something to be critical about. We didn’t get to try the banana cream pie since they’re in the process of approving a new recipe, but honestly, I was so full it didn’t even matter.
Loved the graffiti wall too. It added to the whole vibe. Thank you for the amazing food and experience. We’ll definitely be back.
… moreThe mac and cheese was fire, the portions were generous, and the price was absolutely reasonable. Customer service was on point from start to finish. I ordered a two-meat plate, was completely stuffed, and still had enough to take home for dinner.
The only thing I could even remotely say as feedback is I wish there was Texas-style corn or cornbread but that’s me really reaching for something to be critical about. We didn’t get to try the banana cream pie since they’re in the process of approving a new recipe, but honestly, I was so full it didn’t even matter.
Loved the graffiti wall too. It added to the whole vibe. Thank you for the amazing food and experience. We’ll definitely be back.
Coriana Brown
I spent a little over 18 dollars for this. For the amount you get it’s worth it. The customer service was great. Only gave it a 3 because I felt like the chicken could’ve been cooked more (too red, ik bbq meat is supposed to be like pink sometimes but that was beyond pink) and need more flavor. The sides on the other hand were great. 5/5 for the baked potato and 3.5 for the mac n cheese. Would I eat here again… yes but for the sides
… moreKomson Chanprapan
Decent bbq place. I tried chicken, sausage, brisket, and smoked ox tail and they are all decent and flavorful (brisket is my favorite). The restaurant is quite small but they have outdoor dining area (fortunately it wasn’t too cold today). I like the potato salad but baked beans aren’t my style. The price is quite high compared to other bbq places around.
… moreRob Scarlvough
I came 1-14-26 around 1pm. I was expecting to try some oxtails and they were not ready or didn’t have any. VERY DISAPPOINTING . But I got the 3 meat plate chicken was tasteless. Oxtail sausage, and brisket was delicious. Mac and cheese Dirty rice was okay.. That banana pudding was better then my mother’s banana pudding!!
… moreJeff Turk
Les BBQ is fantastic! Great tasting meats cooked to perfection. Our favorite is the ox tail. It’s so tender and full of flavor. You can’t go wrong with anything though. We also really enjoy the ox tail sausage
… moreBrad Wilson Jr
I had the chance to finally stop in today and let me tell you everything was great that I had! I came up from Las Vegas and the trip was well worth it. I will definitely either order to be shipped or I will come back up in the winter when it’s time to snowboard lol. I had 1 pound of oxtail and 1/2 pound of beef brisket which came up to $75 which isn’t bad. The food didn’t even need any sauce because the flavor was all there!
… moreCraig Beckstead
I can officially die and go to heaven. My life is fulfilled. Wow! 10/10 from this place. Hands down the best BBQ ever!!! Juicy chicken, amazing flavor, brisket was the best. Mac and cheese, so good. Everything was great! Customer service amazing, the owner himself, what a guy. Oxtail… What? Where has that been all my life?? I’ve never had anything better! Stop wasting your time reading this review and go get some BBQ!!!!!!
… moreLADY 380
I’m from Dayton Ohio…..my 2 coworkers are from Louisville ky and Florida! We are in town for 30 days We couldn’t wait to pull up! And when I say omg !! That’s all! Staff is amazing ! Ox tails and oxtail sausage is finger licking good!!!!! We will be back at least twice a week ! The staff was wonderful!!!!! So grateful to knock this off my bucket list!!!
… moreAndres Castro
Great little BBQ spot! Service was fast and friendly. Got the three meat plate and tried the pulled pork, brisket and ox tail.
The pulled pork was great and the flavor of the brisket was also great but the guys I went with did mention that it melted in their mouth last time but this time it you could tell it was sitting out. And the Ox tail I’ve never had before and I don’t get the hype but again flavors were all there.
The BBQ sauces were also very good! For the sides the Mac and cheese was fantastic and the potato salad also pretty good
Can’t wait to try other things in the menu
… moreThe pulled pork was great and the flavor of the brisket was also great but the guys I went with did mention that it melted in their mouth last time but this time it you could tell it was sitting out. And the Ox tail I’ve never had before and I don’t get the hype but again flavors were all there.
The BBQ sauces were also very good! For the sides the Mac and cheese was fantastic and the potato salad also pretty good
Can’t wait to try other things in the menu
Gerald
I came all the way from Detroit to try it out and I was not disappointed. The pricing is very reasonable, I came and ate inside and then took a meal to leave. I brought my own warm cooler and I bought some frozen softballs to take home. The staff was very friendly and hospitable, I enjoy the conversation with them on the history and knowledge of the establishment. They alone help make the vibe all worth the travel and the food was the cherry on top! Good job to everyone that brings this place alive. Oh that Mac and cheese don’t get enough credit! That stuff was top tier
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