
Awarded Best in the Souteast 2019! Awarded 3rd Place Winners in the South East International Pizza Challenge 3 years running 2016,2017,2018 (Largest pizza competition in the United States) Welcome to Cerrone’s Brick Oven Pizzeria! We are locally owned and operated serving the only true to region, authentic New York brick oven pizza in Columbus. Our pizzas are masterfully put together by our Head Pizzaiolo Leo whom has trained under multiple World Champions and some of the industries leading pizza makers while obtaining certifications through some of the worlds leading pizza schools. All our items are prepared by hand daily from the freshest imported Italian and domestic ingredients available.
Easygoing strip-mall stop serving brick oven pies with creative toppings plus salad & desserts.
Hours
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | Closed |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
Address and Contact Information
Address: 7830 Veterans Pkwy G, Columbus, GA 31909
Phone: (706) 221-2778
Website: https://cerronespizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Award-Winning, Cerrone’s Brick Oven Pizzeria Columbus, Georgia
Cerrone’s Brick Oven Pizzeria | Columbus GA – Facebook
Cerrone’s Brick Oven Pizzeria – Columbus, GA – 7830 Veterans …
Reviews
I bet if they had a larger dining room they would fill it. It would be more comfortable if the dining room was larger.
We would come back for sure if we come through this area again.
When you walk in, you’re greeted by the delicious aroma of pizza baking in the open brick oven, which you can see right from the ordering counter. It’s a walk-up style operation with about 7 tables for dine-in, so seating is limited—but totally worth the wait. Come early, especially on a Friday night—we were told the wait can be 90 to 110 minutes for pizza during peak hours.
We ordered the 16” NY Style Cheese, and it was perfection. The cheese was hot, gooey, and melted beautifully over a crisp, golden crust. The tomato sauce was rich and tangy, and the mozzarella had that high-quality, creamy flavor you only get with fresh ingredients. We also tried an 11” Meat Lovers and a gluten-free version of the same—both loaded with hearty toppings including generous bacon.
The only downside? We dined in, and one side of our table sat against the wall, where the constant flow of people in line rubbed past us. But honestly, the food was so good, we barely noticed.
This place is doing world champion-level pizza in a small-town setting. Don’t miss it!
Service? They genuinely loved their job and took pride in serving the world’s best pizza.
Atmosphere? We walked into a red and green slice of Italy.
To owner, if you’re reading this, never stop making pizza. This pizza was inspirational.
I only had one poor customer service experience but it was a busy night and the poor guy looked like had been having a bad day. Even then, at the worst I had experienced, it wasn’t something to be upset about.
If you like pizza this is the place to get it in Columbus.