John Kutasz
As with most places in the time of Covid, it’s been a while since I visited Leroy’s.
On my most recent visit, they were open, with a sign in the window saying that orders are accepted in the bar at the Landmark Saloon, the building on the property where Leroy’s cart sits.
I was in search of a sandwich, and the menu on the wall in the Landmark had three options available. They were (1) tri tip, (2) pork butt, and (3) sausage with onion and peppers. All three sounded good, but I was disappointed not to see my all-time Leroy’s favorite, the pulled pork.
I chose the pork butt, and, though it wasn’t what I had come in search of, it turned out to be delightful. The crunchiness of Leroy’s slaw provided a perfect contrast to the moist, slightly chewy consistency of the pork. There was just enough pepper in the sandwich to add a bit of zing without being overpowering.
Hopefully the pulled pork will return to the menu at some point, but in the long run, I would never balk at choosing the pork butt again, or trying either of the other 2 sandwich choices.
… moreJeffrey Moyer
Green chili cheeseburger with spicy mayo and a bag of chips. Toasted bun. Really tasty beef. Perfect amount of flavor from the roasted green chilies. Just a super tasty cheeseburger. Enjoyed it!!
… moreRuby Bloom
This was quite possibly the worst barbecue ribs I’ve ever had in my life, And ridiculously expensive!! The ribs were dry with a hard layer on top,the sauce pretty much sucked and the shrimp was horrible and the bratwurst was so so… Only reason I give it two Star‘s is because we had a slushy margarita while we waited and it was really good but overall this place sucks , definitely going to stick wit bottos!
… moreJackie Hi
The smells wafting out of the cart remind me of home, and when they have gumbo as a special, I can’t resist. While the ingredients vary somewhat, it always has a rich stock, various meat items, okra, and a lovely dark roux. It is, in my opinion, the only good gumbo found outside of someone’s home kitchen in all of Portland.
… moreJosh Baudhuin
We tried a gamut of the main offerings: ribs, pulled pork, brisket, bologna, all smoked to perfection and lain to rest on a slice of wondrous bread with a few spicy slices of picklement. Each was fantastic!
Leroy’s is in the Landmark open-air compound, so you can go inside (Landmark) and grab a pint to slurp while you’re waiting for your grub.
… moreBlair Linne
The chicken was reheated and still pink. I couldn’t eat the chicken at all. No one picked up the phone when I tried to call to let them know. This was my first time there and I will not return.
… moreWade Anthony
Haven’t been here in 17 years, first place I ever had collard greens
… moreAlana Kansaku-Sarmiento
Didn’t know stadium-style nachos could be this dank. Seriously. And the guy who served us was an absolute sweetheart.
… moreMark Home
Never thought mac and cheese would create such satisfaction within my body.
Edit 2022 : The pork butt sandwich is amazing.
… moreJason Mills
Spencer the dog whisperer will serve up the hotness to you and the sweetness to your four legged friends
… more