Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 7441 Foothills Blvd, Roseville, CA 95747
Phone: (916) 788-1998
Website: https://m.facebook.com/LEOSKITCHENROSEVILLE?_rdr
Menu Photos
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Reviews
The menu offers a variety of dishes, showcasing great traditional flavors.
What truly stood out was the fried rice and choumein. My favorite was the cream cheese wonton.
They have great lunch and dinner specials and give you very generous portions. They make their dumplings (the wonton soup ones and the potstickers) in house from scratch. Definitely try their pork potstickers – they are nothing like the pre-made, frozen and reheated ones you get in every other Chinese restaurant. No, Leo’s potstickers are made in-house. They are big and plump, full of delicious stuffing of ground pork and vegetables, soft and chewy on one side and perfectly crispy on the other. They will warn you that they take a few extra minutes to steam and fry up, but it’s totally worth waiting for. They come with savory sauce that balances the flavors perfectly. They are a “must” order on our every visit.
Other staples are also excellent: Orange chicken, Lemon chicken, General’s chicken, Crispy beef, Moo Shu chicken, Walnut shrimp (this one is awesome), Green bean chicken, etc. Soups are great as well, especially on those cold days. Love their wonton and egg flowers soups. The owners are always very friendly and polite and take care of their customers. We don’t live close by anymore, but still take extra time to drive out to eat here. They survived the pandemic when so many places around closed down. We are going to continue to support them.
The orange chicken proved to be a delightful surprise. The sauce struck a perfect balance of sweet and tangy, coating generously sized pieces of chicken that maintained a satisfying crispness. Its mild spice level makes it an accessible and enjoyable option for everyone at the table, perfect for sharing (or maybe not, as it’s quite tempting to keep it all to yourself!).
The teriyaki chicken offered a different but equally pleasing experience. The chicken was wonderfully tender, and the sauce, while leaning towards a richer, almost hoisin-like profile rather than a traditional teriyaki, was absolutely delicious. It provided a lovely depth of flavor that paired perfectly with the succulent chicken.
The chow mein noodles were also packed with great flavor. While I personally would have enjoyed a touch more of that distinct “wok hei” or smoky sear, the overall taste was fantastic, and I’m already planning a return visit to try it again.
Now, let’s talk about the potstickers – these are a must-try! Forget those small, delicate versions; Leo’s Kitchen serves up generously sized potstickers akin to dim sum dumplings. The pork filling was incredibly satisfying and flavorful. They were so good, they honestly didn’t even need any sauce, but the accompanying dipping sauce was a tasty complement.
Beyond the exceptional food, the service was genuinely pleasant, and the restaurant itself was impeccably clean, creating a comfortable and inviting dining environment. When you combine delicious and well-prepared food with attentive service and a spotless setting, it’s hard to ask for anything more. Leo’s Kitchen has certainly earned a spot on my list of favorite local eateries, and I highly recommend giving it a try!
First review ; We love Leo’s Kitchen! Everything we have tried here is always very good! We have had the cashew chicken, orange chicken, general chicken, walnut shrimp, fried rice and chow main noodles. The lunch special is daily even on the weekends. We always get the hot and sour soup, very good! They have a soda fountain..not soda from a can like some Chinese restaurants around.