Michelle Duncan
What a wonderful experience! Attentive waitstaff and delicious food. The portions were very generous. From the start with the bread and olive oil, everything was so good. We will be back.
… moreKatie E
This restaurant is THE BEST Italian spot in the Grand Strand. Portion sizes were very large and everything tasted amazing. I ordered the chicken Parm with vodka sauce on the side. My little one who’s a very picky eater absolutely loved the buttered noodles for seasoned very nicely as well. I’m still thinking about the vodka sauce because of how amazing it tasted!
… moreHolly Saffie
Food was okay. Alfredo tasted like American cheese which wasn’t great. They were out of quite a few things. The bread was phenomenal – but we didn’t go for bread.
We asked for a container to package our leftovers to go. We were given two bowls and lids. Now maybe this part is on us, but we didn’t know which side up the lid went. Well apparently we choose wrong. The cardboard on the lid got stuck to the food making it inedible.
The funny thing is that the two tables next to us were packing up leftovers at the same time and none of us knew which way the lid was supposed to go.
I suggest the restaurant invest in better packing and in the mean time let patrons know which way the lid goes.
… moreJake Archer
Man…so good.
Was taken back a touch when the price of the menu wasn’t correct and my sandwich was a touch more than I thought. But…oh man…Who cares. This is the best. Totally worth it. Real genuine good food. So friendly!!!!
Hard to find a place like this these days. A gem! Top 10 places for sure!!! Can’t wait to go back and I haven’t even left yet.
… moreTaylor
Adorable little Italian spot downtown. Very small so it fills up quick with reservations. We were lucky enough to snag one. Our server, Raven was a delight. The atmosphere was cozy and elegant. Our food was great with the exception of my chicken. While the sauce was delicious, my chicken was very rubbery. I ended up just eating it because I was starving, but I informed the server and the chef actually came to the table to talk to me which I really appreciated. Being one of the first tables sat, it’s important for him to be aware of how food is coming out and I was impressed that he came to check. The rest of the meal was delicious. I’ve never tasted a more delicate Marsala sauce and I’ve not seen affogato on a menu. We will absolutely be back to try the rest.
… moreChris Racer
There are very few places I have stopped to eat with my family that have been worth mentioning lately. But this place is very well worth mentioning. For starters the service was excellent, from the moment we walked through their doors until the moment we left. Our waiter went beyond being very professional and friendly. He was very well mannered and very patient with my daughter and all her questions about the menu. The food was amazing all the dishes that were brought to our table were cooked spot on. My daughter got to meet the Chef and even though he had just set down to eat he was very polite to us. So to all the members of the staff at Leone’s thank you very much for such remarkable and friendly service and food. And to mention the Chef once more. The food went beyond amazing. So if you are looking for a nice quiet dinner with your loved ones or just a night out with a friend check out Leone’s in conway s.c I promise you won’t regret it a bit. It will be worth the trip.
… moreSam Browne
Did learn that it would be best to make a reservation, however they were able 2 of us on. I had the flounder piccata and it was delicious. I was a little worried that the fish might turn a bit mushy from the sauce, but it never did. The flavor was excellent and the fish was cooked perfectly.
… moreAdam Buckler
We had the Chicken Parm with Spicy Marinara and the Lasagna. Both were great. The bread and oil were also very good. We did order a Caesar salad to go along and it was large and very good. Great service and ample portions. My only disappointment was the meals do not come with a side salad to complete be Italian meal experience. I will definitely be back!
… moreSarah Cox
Lovely staff, atmosphere, and delicious food! Get a reservation- it’s that yummy! BYOB (they’ve applied for license).
Amazing- and the service with Gianna was fabulous. Getting to meet The owner Jimmy was the icing on the cake!
Best chicken francese- super tender, melt in your mouth.
Hubby had the scallop special over risotto- he loved it!
We split a Caesar salad because we were still kinda full from Leone’s deli across the street that we had for lunch!!
Portions were great.
Arancini appetizer was delicious with their homemade sauce.
Tiramisu was fluffy and hubby thoroughly enjoyed it!!
Would recommend and we would make this a stop while in Conway- you won’t be disappointed!!
… moreMary Ellen Hendriksen
My husband and I shared a rather pleasant experience. Our waitress, Abby was very attentive and friendly. I had the Eggplant Parmigiana and he had the Rigatoni Bolognese. Both were superb and the portions were huge. Also the bread with extra virgin olive oil and seasons was so delicious! I don’t usually like it anywhere else.
We both had a cannoli each. I’m from NY and this was the best cannoli I ever had! So creamy with chocolate chips on one side and pistachio shavings on the other. I have never indulged in such a delicious cannoli! I highly recommend Leone’s! If I could, I would give it 10 ⭐ !
… more