Kenisha Jean-Simon
Ordered from Leonard’s, really upset with my margarita pizza. Ordered a classic, got a dry, overcooked mess with barely any sauce or basil. Crust completely dry-Not what I was looking for.
… moreLisa Joy
I’ve been delighted w Leonardo’s for almost six years. If the store manager makes you a thin crust Greek Island pizza, it’s one of the best in the area. Their lunch slices used to be great until recently they’ve shrunk in size. I love the Sunshine and chicken mushroom carbonara. Threw a pizza party for 15 neighbors a year ago and even though the store botched the order (thin crust v regular, how many slices per which six pies), everyone loved the pizza, so that’s what counts most!
… moreMay Hohman
This was my 1 and only pizza place but the quality has gone down for about a year and a half. Last time I got my pizza the cheese tasted weird and made me sick. Theyve gotten rid of all my favorite options (cheesy bread with additional toppings, barely believable pizza) the quality changes every time you order. Last time my cookies were literally DRENCHED in oil and wet, while my pizza tasted like it had no sauce. Used to be the GOAT of pizza imo but I can’t order there anymore with their lack of consistent quality.
… moreNora eldean
I received a coupon in the mail from Leonardo’s and tonight we decided to give them a shot. We thought it was wonderful! From ordering to delivery to enjoying the food the process was smooth . Delivery driver called me to let me know he was here and was very nice .The food delivered was still hot . The pizza was delicious! We will definitely order from them again .
… moreVincent
They have whole wheat dough and baked (not fried) wings. Those two items are hard to come by and much appreciated. Would definitely eat there again!
Update: came back and got another take out order and everything was great
… moreJeremy Coffield
Man. Leonardo’s used to deliver us a consistently good pizza. Now three pizzas in a row have been disasters. The latest one is messily overloaded with soggy toppings, sliced like they did it blindfolded, and falling apart. This might be our last order from Leonardo’s.
PS: No, I don’t want a free pizza. I want you to hire and pay people who make pizzas that I want to buy.
… moreMichael J Ames
Went here yesterday to try out with my wife. Pizza had good taste, but overcooked too much for me. But edible. The price I feel was too high though, for a regular large cheese pizza it cost me $22. Definitely not impressed. Luckily the taste took over the presentation and the cook time. We will try one more time in the future to see of it was just a bad day or something. We will see.
… moreKatherine Deshaies
Leonardo’s used to be my go-to take out pizza place. Their buffalo chicken specialty pizza was what dreams are made of. Since getting rid of that pizza as an option, I decided to give them a shot with something different, so I ordered a large pizza with extra cheese, olives, chicken and feta – cut into 8 slices instead of 16 (an option on their website when ordering). Received said pizza with no feta cheese, no extra cheese, cut into 16 slices and over cooked. The crust was so thick that pretty much half of the slices was crust. I was offered to leave some feedback via an email sent confirming my pizza. So I did and asked for someone to contact me. A week later and nothing. I ended up throwing away half of it! $36 (before tip) in the trash!
… moreVisionsofblurr M
One of my all time favorite pizza makers. I have never had a bad experience with the food or the service. Rock On Leonardo’s Pizza
… moreJeffrey Vincent
The most important part of a pizza is obviously its foundation, the crust, and Leonardo’s pizza crust is exceptional. Sauce and toppings are also top notch. Their service is prompt and courteous. Highly recommend!
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