We are a small family-owned restaurant. Our mission is to serve the real Thai taste to everyone whether you’ve had Thai food or not. We’d love to invite you all to come and enjoy our great menu selection, including local seasonal seafood dishes. Our full bar offer a wide selection of beer, wine and special crafted cocktails. We can’t wait to welcome you and serve you the food the way we serve family.
Local seafood prepared Thai-style is on the long menu at an easygoing restaurant with a full bar.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 4–9 PM |
| Wednesday | 11 AM–3 PM, 4–9 PM |
| Thursday | 11 AM–3 PM, 4–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 413 Moss Landing Rd, Moss Landing, CA 95039
Phone: (831) 633-0700
Website: https://www.lemongrassthaimosslanding.com/
Menu Photos
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Reviews
Dianna M
3 1/2 stars = We’re very familiar with LemonGrass as we used to dine here frequently before moving. We’ve always loved *everything we’ve had here.
Service continues to be exceptional! Thank you Kayla and Nina, you’re both delightful!
I wasn’t thrilled with my meal. I ordered a (vegan) tofu noodle dish, yet it contained egg and definitely had a fishy component. The noodles congealed which made them difficult to eat. Our grandson ordered the Penang curry and enjoyed it. My husband ordered the seafood Pad Thai and had zero leftovers.
We dined outside on the patio. While I miss the birds, I thoroughly enjoyed the gorgeous mural.
… moreService continues to be exceptional! Thank you Kayla and Nina, you’re both delightful!
I wasn’t thrilled with my meal. I ordered a (vegan) tofu noodle dish, yet it contained egg and definitely had a fishy component. The noodles congealed which made them difficult to eat. Our grandson ordered the Penang curry and enjoyed it. My husband ordered the seafood Pad Thai and had zero leftovers.
We dined outside on the patio. While I miss the birds, I thoroughly enjoyed the gorgeous mural.
Rachel L
The reviews of this restaurant are very positive, so I hope we came in on an off night and our experience is not a representation of a regular night. Unfortunately, each dish we ordered disappointed us. We ordered the mieng kham (shrimp lettuce wraps,) the lava chicken, and three-flavored fish.
Mieng Kham: Each pile of dry coconut is topped with a small sliver of shrimp and a slice of lime with the rind still attached, buried underneath. Maybe this is how the dish is supposed to be, but I still found it lacked vibrancy and flavor. It was also very messy to eat, relying heavily on the sauce to balance the dry coconut. Most surprising was seeing how the shrimp was cut. I have never seen a restaurant do this before. It looks like one shrimp cut into three pieces. Edit: I looked up some recipes of Mieng Kham. This dish, even though it’s simple, contain a variety of ingredients. Also, it looks like if the lime is a Thai lime, you usually keep the skin on.
The three-flavored fish: On the menu, this dish is described, “Crispy fried fish fillet topped with stunning Thai three-flavor sauce.” I had no idea I was going to see a huge plate of sliced green apple. How many apples do you think are in the picture? 1, 2, or more? My guess is 3, and maybe those are the “three flavors” haha jkjk. Somewhere in this dish were about 6 pieces of fried fish nuggets. Oh yeah, and what sauce? There was barely any sauce. I really ate a plate of dried fried fish and cold crisp apple slices. I don’t even like apples. I have never sent a dish back before in my life. I rarely speak up or complain about my food, but on this night, I wish I had. Of the three dishes, (and I was disappointed with all three,) I would have sent this one back to the kitchen.
Lava chicken (no picture): This dish was okay! The green curry actually had a good flavor. The chicken was shaped in thin rectangular slices, and it had a dry, stringy texture like very low quality meat. It was really strange. I’ve never had chicken like this in a curry before. The spinach was carelessly tossed on top of the curry, not even cooked in, and the veggies weren’t seasoned. The curry was doing a lot of work in this dish, and fortunately, that part was tasty.
We ordered 2 lemonades which were also tasty. The restaurant is large and the staff were really nice. Oh, another thing! We came in around 7:30 for dinner, and after we were seated, our waitress asked if we could order quickly because they wanted to close early. The hours said they were open until 9. Two other parties came in after us and were seated, and people who ordered take-out were coming in to pick up food, so it didn’t seem like a slow night. But maybe it was. Staff wanting to close early due to a slow night doesn’t bother us, but in hindsight, maybe it was a sign something was off. Anyways, I truly hope we came in on an off night because reviews are overall positive. I just want to share my experience, and if you go here, maybe avoid these three dishes.
… moreMieng Kham: Each pile of dry coconut is topped with a small sliver of shrimp and a slice of lime with the rind still attached, buried underneath. Maybe this is how the dish is supposed to be, but I still found it lacked vibrancy and flavor. It was also very messy to eat, relying heavily on the sauce to balance the dry coconut. Most surprising was seeing how the shrimp was cut. I have never seen a restaurant do this before. It looks like one shrimp cut into three pieces. Edit: I looked up some recipes of Mieng Kham. This dish, even though it’s simple, contain a variety of ingredients. Also, it looks like if the lime is a Thai lime, you usually keep the skin on.
The three-flavored fish: On the menu, this dish is described, “Crispy fried fish fillet topped with stunning Thai three-flavor sauce.” I had no idea I was going to see a huge plate of sliced green apple. How many apples do you think are in the picture? 1, 2, or more? My guess is 3, and maybe those are the “three flavors” haha jkjk. Somewhere in this dish were about 6 pieces of fried fish nuggets. Oh yeah, and what sauce? There was barely any sauce. I really ate a plate of dried fried fish and cold crisp apple slices. I don’t even like apples. I have never sent a dish back before in my life. I rarely speak up or complain about my food, but on this night, I wish I had. Of the three dishes, (and I was disappointed with all three,) I would have sent this one back to the kitchen.
Lava chicken (no picture): This dish was okay! The green curry actually had a good flavor. The chicken was shaped in thin rectangular slices, and it had a dry, stringy texture like very low quality meat. It was really strange. I’ve never had chicken like this in a curry before. The spinach was carelessly tossed on top of the curry, not even cooked in, and the veggies weren’t seasoned. The curry was doing a lot of work in this dish, and fortunately, that part was tasty.
We ordered 2 lemonades which were also tasty. The restaurant is large and the staff were really nice. Oh, another thing! We came in around 7:30 for dinner, and after we were seated, our waitress asked if we could order quickly because they wanted to close early. The hours said they were open until 9. Two other parties came in after us and were seated, and people who ordered take-out were coming in to pick up food, so it didn’t seem like a slow night. But maybe it was. Staff wanting to close early due to a slow night doesn’t bother us, but in hindsight, maybe it was a sign something was off. Anyways, I truly hope we came in on an off night because reviews are overall positive. I just want to share my experience, and if you go here, maybe avoid these three dishes.
Laura Michaelis
Coming home from Southern California very late on a Sunday night, we were welcomed by the staff, served warm comforting food on a cold windy night and even though we had showed up very near to closing, we did not feel rushed to get out of the restaurant. I will definitely be visiting again when I go through the area
… morePatrícia Laktišová
We found this place on the way to San Francisco after a long trip from Yosemite National Park. We were starving Thai food and this places surprised us a lot ! It was the best pad Thai and mango sticky rice we ever tried. Amazing atmosphere and amazing people. Thank you for this dinner I wish to come back.
… moreChristine Nguyen
We got takeout and we were pleasantly surprised!
* Everything was packed well
* We thought the prices were reasonable The chicken pad thai was a little ketchup-y, but not in a bad way at all! I just thought I’d warn folks since it’s a little different. My sister and I like ketchup so we liked it.
* We also got the drunken noodles, pad see ew, panang curry, and spicy red curry with seafood. Everything was solid! Good portion size.
I’d be up for eating at the restaurant someday!
… more* Everything was packed well
* We thought the prices were reasonable The chicken pad thai was a little ketchup-y, but not in a bad way at all! I just thought I’d warn folks since it’s a little different. My sister and I like ketchup so we liked it.
* We also got the drunken noodles, pad see ew, panang curry, and spicy red curry with seafood. Everything was solid! Good portion size.
I’d be up for eating at the restaurant someday!
Dain Vossar (Galaxy Wanderer)
In my pursuit of nourishment, I chose the lunch special—Drunken Noodles—accompanied by a bowl of vegetable soup and a modest salad. The balance of flavors was harmonious, and the spice did not overwhelm, allowing the true essence of the dish to shine.
Curious, I ventured to taste the fried artichoke hearts, yet they lacked the vibrancy I had hoped for, their essence subdued as if lost in the Force.
The attendants of this establishment were most welcoming, their service swift and considerate, enhancing the experience. The decor, too, radiated warmth and charm, a sanctuary of comfort amidst the galaxy’s chaos.
A fine meal, with service most commendable—though the artichoke hearts, I wish, had been imbued with greater depth.
… moreCurious, I ventured to taste the fried artichoke hearts, yet they lacked the vibrancy I had hoped for, their essence subdued as if lost in the Force.
The attendants of this establishment were most welcoming, their service swift and considerate, enhancing the experience. The decor, too, radiated warmth and charm, a sanctuary of comfort amidst the galaxy’s chaos.
A fine meal, with service most commendable—though the artichoke hearts, I wish, had been imbued with greater depth.
Briana Foster
The staff at this restaurant were very kind and welcoming, and we appreciated the service. Unfortunately, my meal was disappointing. I have a gluten allergy and ordered the pad see ew. The tofu and eggs were well overcooked, and the noodles had an off flavor. While the vegetables were fresh, the seasoning throughout the dish was inconsistent, with some bites overly salty and others lacking flavor. I also experienced an upset stomach afterward.
My partner ordered the sesame tuna and a curry — the tuna was fresh, and the curry was decent.
… moreMy partner ordered the sesame tuna and a curry — the tuna was fresh, and the curry was decent.
Kathleen Cortlessa
Authentic Thai with a seafood emphasis. We had pad Thai and the beef with vegetables. Both were absolutely delicious! We also loved the fried artichokes. A first for us. Great service too.
… moreAmber Adams
Coming home from a long day’s road trip, my friend and I found this friendly, cozy little restaurant. We were quickly greeted and seated and served tasty food by the sweetest ladies, even though we were the last customers of the day. The food was hot, delicious and comforting on a rainy evening. I will come back here on future travels.
… moreMerry London
Their Thai foods are extremely delicious and authentic. As a Thai person, I highly recommend eating here. The atmosphere is very nice and the staffs here are very friendly and helpful. ⭐️⭐️⭐️⭐️⭐️
… more