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Leiah redefines fine dining in Orlando with an eclectic menu that fuses Mediterranean, Caribbean, and American flavors. Award-winning chef Omar Torres leads this artisanal kitchen and wine cellar, drawing inspiration from his family’s rich heritage spanning Italy, Greece, Israel, Egypt, France, Spain, Puerto Rico, and the United States. Every dish reflects his commitment to culinary excellence, global tradition, and a deeply personal story.
Address and Contact Information
Address: 409 N Magnolia Ave, Orlando, FL 32801
Phone: (321) 247-5578
Website: http://leiahrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.comspotapps.co
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Leiah redefines fine dining in Orlando with an eclectic menu that fuses Mediterranean, Caribbean, and American flavors. Award-winning chef Omar Torres leads …
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Leiah offers a “memorable dining experience” with “superb food and impeccable service.” The creative tasting menus highlight the chef’s passion for cuisine, …
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Reviews
Ludmilla Lelis
What a lovely dinner we enjoyed here! We enjoyed the 4-course chef’s tasting menu on a Friday night. All the courses were so creative and delicious. We tried the lobster bisque and the beet salad – both excellent. The wagyu beef, truffle and potato foam course was an eye-opener. So delicate yet packed with flavor. My sea bass main course looked and tasted amazing. Service was excellent and the decor was lovely. The food was also carefully adjusted to accommodate food allergies (this is always very appreciated). This restaurant is a great new find for the Orlando downtown area.
… moreMinh Nguyen
The 8 course option was excellent. The food was seasoned well and came out in a reasonable time frame. The carrot purée and sea bass combination was one of the better we’ve tasted. Service was great, but a bit odd as both servers we received were in training. It didn’t take away from the experience but a little strange. The overall vibes were relaxing and a great spot for a date night. We would definitely come back.
… moreKenneth Rodriguez
One of the best culinary experiences I’ve ever had! The food was phenomenal, the service was excellent, and atmosphere was great. The way they mix and pair flavors was incredibly good. It is on the pricier side, but definitely worth it. It is one of the very few times that I like every single dish. I’ll be coming back.
… moreErik Rocha
We went in with the knowledge of the menu that was posted on the website. That was wrong. They didn’t offer a la carte so it was the tasting menu. The prices seemed to be off as well.
After figuring out the menu with the waiter, we had a great time and the food was phenomenal. Every course was better than the next. The waiter said the filet was only cooked medium but still came out medium rare-rare. The tortellini was amazing! The forrotto was unexpectedly a standout. The pacing was a bit off on courses, some taking way longer than others. But he kitchen didn’t seemed stressed and it was awesome to see them work.
Atmosphere was average for fine dinning, could have used a bit more music to cut through the loudness of everyone speaking.
… moreAfter figuring out the menu with the waiter, we had a great time and the food was phenomenal. Every course was better than the next. The waiter said the filet was only cooked medium but still came out medium rare-rare. The tortellini was amazing! The forrotto was unexpectedly a standout. The pacing was a bit off on courses, some taking way longer than others. But he kitchen didn’t seemed stressed and it was awesome to see them work.
Atmosphere was average for fine dinning, could have used a bit more music to cut through the loudness of everyone speaking.
Yani Daes
There are places where food is prepared…
and there are places where food is honored.
Leiah Restaurant belongs to the second kind.
From the moment you arrive, you feel it—an atmosphere of intention, beauty, and quiet excellence. Every detail is thoughtful, unhurried, and deeply respectful of tradition. This is not dining for haste; this is dining as it was meant to be—an experience.
The flavors are layered, honest, and soulful. Each dish tells a story of roots, patience, and craft, as if time itself slowed down to season the food properly. Nothing is excessive, nothing is missing. Just balance—like a well-kept ritual passed down through generations.
The service flows with grace and warmth, never intrusive, always present. You are welcomed not as a customer, but as a guest—held in care, attentiveness, and pride for what is being offered.
Leiah is not just a restaurant.
It is a reminder that when things are done with heart, reverence, and mastery, they nourish more than the body.
A true gem in Orlando.
A place you don’t just visit—you return to.
… moreand there are places where food is honored.
Leiah Restaurant belongs to the second kind.
From the moment you arrive, you feel it—an atmosphere of intention, beauty, and quiet excellence. Every detail is thoughtful, unhurried, and deeply respectful of tradition. This is not dining for haste; this is dining as it was meant to be—an experience.
The flavors are layered, honest, and soulful. Each dish tells a story of roots, patience, and craft, as if time itself slowed down to season the food properly. Nothing is excessive, nothing is missing. Just balance—like a well-kept ritual passed down through generations.
The service flows with grace and warmth, never intrusive, always present. You are welcomed not as a customer, but as a guest—held in care, attentiveness, and pride for what is being offered.
Leiah is not just a restaurant.
It is a reminder that when things are done with heart, reverence, and mastery, they nourish more than the body.
A true gem in Orlando.
A place you don’t just visit—you return to.
Erin Duffy
Sept 25th 2025 (next day): Came back again! That wagyu burger has me salivating. It never disappoints. Again, the chefs, the host (Francisco), are just so pleasant to be around. They make you feel so welcomed. That, paired with their tasty food, makes a perfect combination for me to keep coming back when Im in town.
I haven’t been for dinner yet, but they shared their menu with me…. One during Orlando’s Magic week, which ends Sept 30th, and then they also shared their regular dinner menu which is 6 courses. The chef is coming out with a 5 course menu starting in October. Something to try next time I’m here.
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Sept 24th 2025: I came back 🙂 This place is consistent with the food. It still tasted the same, and I love the way it tastes, so I’m happy to see it’s consistent. I just loooove that Wagyu burger! The chefs and waiter were just so pleasant. There’s no doubt I’ll be back, every time I’m visiting Orlando for work.
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Sept 9th 2025: I popped in for a late lunch on a Tuesday. There appeared to be a group of 4 people there just getting up to leave as I entered. Another solo diner came in after me. Otherwise the place was empty, making it nice and quiet.
The set up is elegant. You have an open view of the kitchen. There were two chef’s back there.
I ordered the Wagyu burger and upgraded from fries to the “bees & beets” salad. They serve a smaller portion of the salad when it’s a side item. I wasn’t aware that it would be larger if I hadn’t made it as a side to my burger, but I would order the full size in the future. Plus they don’t put the honey-flavored butterfly shaped “cookie” on top of the smaller version of the salad. I mentioned that to the waitress and she ended up bringing me the butterfly to try. It was tasty and so was the salad, hence why I’d order the full size salad in the future.
I ordered my burger medium-well and it came out just as I ordered.
I’m favoriting this place on my Google maps. I’ll be coming back for sure!
———-
… moreI haven’t been for dinner yet, but they shared their menu with me…. One during Orlando’s Magic week, which ends Sept 30th, and then they also shared their regular dinner menu which is 6 courses. The chef is coming out with a 5 course menu starting in October. Something to try next time I’m here.
——————————
Sept 24th 2025: I came back 🙂 This place is consistent with the food. It still tasted the same, and I love the way it tastes, so I’m happy to see it’s consistent. I just loooove that Wagyu burger! The chefs and waiter were just so pleasant. There’s no doubt I’ll be back, every time I’m visiting Orlando for work.
————————————————————————-
Sept 9th 2025: I popped in for a late lunch on a Tuesday. There appeared to be a group of 4 people there just getting up to leave as I entered. Another solo diner came in after me. Otherwise the place was empty, making it nice and quiet.
The set up is elegant. You have an open view of the kitchen. There were two chef’s back there.
I ordered the Wagyu burger and upgraded from fries to the “bees & beets” salad. They serve a smaller portion of the salad when it’s a side item. I wasn’t aware that it would be larger if I hadn’t made it as a side to my burger, but I would order the full size in the future. Plus they don’t put the honey-flavored butterfly shaped “cookie” on top of the smaller version of the salad. I mentioned that to the waitress and she ended up bringing me the butterfly to try. It was tasty and so was the salad, hence why I’d order the full size salad in the future.
I ordered my burger medium-well and it came out just as I ordered.
I’m favoriting this place on my Google maps. I’ll be coming back for sure!
———-
Roy Pond
The experience for me started with my reservation. I attempted to make a reservation online but wasn’t finding the options I needed. I called the restaurant and spoke with Candace. Candace was friendly and eager to help meet my needs. She went into the system and made sure my reservation was locked in and then followed up with me.
We showed up two weeks later and were met with a warm welcome and instant recognition. We were promptly seated. My girlfriend and I requested to do the magical experience with wine pairing. We immediately noted the unique tableware and finishing. Candace explained how the magical experience worked and we asked for a deviation to change up the experience. The chef came out and talked with us. He listened to what we wanted and graciousness and excitedly accommodated us. Everything was perfect and well executed. Candace who hosted also served as one of our sommeliers. The chef/owner shared the wonderful story of his daughter and history of the restaurant’s origin and roots. He brought us a wagyu potato mousse as a teaser. It was amazing! Paul was one of our servers, it was his first day but you couldn’t tell. He was very friendly. Aspen and Summer brought out our dishes and explained their preparation and execution. They were both friendly and answered all of our questions which added to the experience as we were absorbing the execution and creativity of each dish.
The timing and portions were on point, we left satisfied and wanting to come back for lunch. I would highly recommend and can’t wait for our next visit.
… moreWe showed up two weeks later and were met with a warm welcome and instant recognition. We were promptly seated. My girlfriend and I requested to do the magical experience with wine pairing. We immediately noted the unique tableware and finishing. Candace explained how the magical experience worked and we asked for a deviation to change up the experience. The chef came out and talked with us. He listened to what we wanted and graciousness and excitedly accommodated us. Everything was perfect and well executed. Candace who hosted also served as one of our sommeliers. The chef/owner shared the wonderful story of his daughter and history of the restaurant’s origin and roots. He brought us a wagyu potato mousse as a teaser. It was amazing! Paul was one of our servers, it was his first day but you couldn’t tell. He was very friendly. Aspen and Summer brought out our dishes and explained their preparation and execution. They were both friendly and answered all of our questions which added to the experience as we were absorbing the execution and creativity of each dish.
The timing and portions were on point, we left satisfied and wanting to come back for lunch. I would highly recommend and can’t wait for our next visit.
Daniel Rodriguez
Went to dinner for magical dining with the Mrs- this place was phenomenal!! The menu was great and everything was perfect! Had the wagu with potatoes foam!! I don’t even know how they did that! My wife had the lobster bisque- insane!!! The chef did artwork with the seabass and the mango brule was the icing on the cake! Our sever Paul was awesome!! So glad we have another place to go for incredible food and great atmosphere!
… moreAryelle Sanches
We didn’t know what to expect when we walked into this restaurant, but it turned out to be nothing short of amazing. From start to finish, everything was a wonderful surprise. The atmosphere is warm and inviting, the food is simply exceptional, and the service made the whole experience even better. Aspyn was our server and she was absolutely outstanding — attentive, friendly, and made us feel so welcome. We’ll definitely be coming back!
… moreBill Hayden
We had an amazing meal last night at a place that was not near crowded enough for it’s quality. If you are looking for a date night or special occasion meal that is not something to put you into debt, I highly recommend the Tasting menu at Leiah in downtown Orlando. We really enjoyed the food, staff, ambiance, and the chef serve several of our dishes to us personally. If you’re looking for a tasting menu that is not Japanese or Asian-based it’s a great option. Took a few photos below, but we aren’t experts at that so just go and enjoy. Location may seem a bit odd adjacent to a Hilton Garden Inn, but you’ll be happy you made the time for it.
… more