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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Old-fashioned steakhouse supplying hearty American fare in a pretension-free setting since 1938.
Hours
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–10:30 PM |
Address and Contact Information
Address: 400 Wanamaker Ave, Essington, PA 19029
Phone: (610) 521-1822
Website: http://www.lehmansrestaurant.com/
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Reviews
Peter Yong (PedroJoven)
Service and food was ok. Friendly staff. Price was so-so for the quality of food. Grilled salmon was super dry. Broiled seafood was not dry but not very tasteful… very dependent on commercial sauces for taste.
… morePatricia Gusko
The food was delicious, and the service was great! Lisa took great care of us.
… moreKymberlie Berrien
We recently went there for a milestone birthday party. The food was excellent. The service was wonderful. They had a room in the back for us and were very patient and understanding with us.
… moreTom
Had the Broiled scallops. These things were the size of my fist! And gave me about 12 in my casserole dish. Really great dish. Beer was cold and the bartender and server were warm and friendly. I’ll definitely be back.
… moreTom Tomkinson
The bartender and our Waitress ( Adrienne) were excellent. The Snapper Soup three of us order was the worst we have ever eaten. Way to sugary/sweet. Two fellows ordered Fried Seafood Platter and were unhappy since picking out pieces of Shells was unpleasant.
… morepaul dravus
The French onion soup is some of the best I have ever had, and the blue cheese dressing for the salad was amazing. Service was good. Now for the bad, the main entree was the fried scallops. These should be removed from the menu as they are straight from a frozen bag of breaded and deep fried bar food. It was like trying to chew a breaded rubber ball with absolutely no flavor. Not made in house, too bad.
… moreBob Rodgers
Historic restaurant but probably my last time here. 2 out of 4 of the entrees we ordered were good. The prime rib was pretty fatty and wasn’t that great taste wise.
… moreJR H
Second visit. Okay, but not a place I will go out of my way to visit. The food wasn’t bad, but just didn’t jump out either. Almost feels like the entrees need refreshing. I asked about dessert but to my surprise I was told I surely wouldn’t have room for all that! This was after I ate the broiled seafood combo. Okay.
… moreKelly Host
I don’t usually put reviews but this was one of the best places I ever ate at. The staff was so friendly. Best salad with blue cheese ever! White cosmos were perfect! Shrimp lejon was delicious and main dish of Barramundi was perfection. I will certainly be back!
… moreEd Nolan
A place out of time. Adrian our waitress was phenomenal new the history of the place and gave us just enough time to order. Weren’t pushy you can tell that the place is Love by the locals who flood in at dinner time. The food was delicious and served in a timely matter. We had the crab cakes and the clams casino along with stuffed broiled shrimp. Seafood was excellent and enough to home. A bit pricey two of us cost around $100 with the tip without alcohol. Oh yes perfection break down to the fries ,But felt it was worth. You Adrian! Thanks
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