Mrs KR
Haven’t been out for breakfast in a long time. All those chain restaurants dull food, bland or over salted. Even the coffee shops, whether chain or Mom & Pop with mostly sandwiches over the years lost it’s appeal for that good old fashion hometown breakfast. Today, I stopped in Legends on Main, I found, people dining, enjoying the food. Laughter and chatter filling the background as they shared each others company. The sounds of dishes chattering, food chopping, cash register bell chiming, was like an old harmony that just found its melody! I felt like I stepped back in time 20 years! I sat alone at the bar was greeted with a smile and a friendly tone. It was a “welcome back home” feel. Like they were glad I came. Imagine that! I wanted something simple. I went for chipped beef over home fries! Homemade that morning, did not disappoint! Not to salty and bland it was not! Stick to your ribs yummy!!! The cook Brian humbly asked how it was and of course, delicious! My server, Naomi with her happy spirit checked on me often and made sure all was good. Excellent staff! Watching them work together was like a well played theater performance! Greeted. ✔️ Service Excellent ✔️ Food exceed my expectations ✔️ Atmosphere feel like a time machine to the good ‘ole days. ✔️ Stay Strong Legends on Main! May you never lose your hometown charm! The best tip I could ever leave behind! Thank you! Ya’ll rock!
… moreTrista Polo
We heard that Turkiye Kebab House Mediterranean Cuisine was going to start serving breakfast so we decided to head over. On the way. We realized they weren’t open quite yet and so we looked for something close to where we were that had good reviews.
Legends on Main fit, the bill. The food service and atmosphere did not disappoint. They are in the process of putting up a mural for each window at the entrance outside. They have contracted someone from the arts council. You can see it all taped up and ready to be painted in the photos. We will definitely be back to see how it looks and have another meal.
I was hemming and hawing between two different options and asked the server for a little more detail on both. He answered like he was preparing a five-star restaurant menu description. No surprise. Once I found out that he was a trained chef. He made the food come to life in his words and I couldn’t wait to order and eat my breakfast.
My husband got the breakfast bowl with Grandma’s biscuit. All the thumbs up! I got the avocado toast and a single pancake which is not on the menu but is available to order. All the thumbs up!
We had coffee which came with oat milk for me and was delicious. I commented on the coffee to Jason, the server, and he said it wasn’t even their regular one. They had gotten it by mistake. I’m not sure what made it so good. Maybe it was the cinnamony notes in it but it was delicious.
I asked Jason to record his description of the avocado toast and that created a little bit of a raised eyebrow from the employees seeing me videotaping him. But that led to us having a very nice chat with the owner and meeting him made us like the place even more.
Now on to the bathroom. I’m sorry to say it is not the A+ that I would give the rest of the place. The toilet was a hovercraft model… girls, IYKYK. But really that’s my only complaint. It was a gender-neutral single stall and plenty big for a wheelchair. C minus but I would use it again.
Pee or pass? A solid pee.
… moreGregory Hripto
Unassuming breakfast and lunch spot with a nice drink selection, good food, and great service (Naomi). Nice to see real sausage patties that weren’t straight out of a box. My wife enjoyed the sausage gravy. Recommend.
… moreVicky C.
Ordered for the first time and was disappointed with my food.
Ordered pulled pork sandwich with a cup of tomato bisque and tater tots. The meat of the polled pork is dry and tough, the bbq sauce seems to be mixed in be for serving, so the meat did not absorb the flavor and moisture from the sauce. The tots is just average, I had this for take out, so it wasn’t quite as freshly fried when I eat it (~15 mi).
The tomato bisque was the one thing I like with this order, flavorful and smooth soup for the cold weather.
… morePJS
We came in for breakfast but missed the 11:00 am deadline so we stayed for lunch. We were not disappointed. First impression… The BLT wrap looked as delicious as in the menu and tasted just as awesome. Fresh veggies and the bacon cooked just right. The Mac and Cheese was creamy with lots of flavor. Good Southern comfort food! We’ll be back!
… moreMINGMING
I’m so glad my husband found this cute place. The servers are very friendly and the store has a lot of really cool pictures of the animals and you can purchase them. I noticed the tables and chairs in the store they were probably purchased from a thrift store ???and none of them were duplicates, which was a great idea. The food was very good! The prices are average!will come back again!
… moreHeather Peterson
Nice breakfast spot! Upfront, the location is great, but the concept needs work. EDIT: “Spork” is a really cute name, but I didn’t see any and I didn’t get one to eat with. They have a ton of wildlife photos on the walls for sale, but without frames. They would be better in nice frames, but the best thing to get on yhe walls would be some spork art. Make pinwheels. Paint them bright colors like flowers. Hang a bowl in the middle for the flower center. I LOVE all of the different tables and chairs. Front counter and pastry case are nice. The orange walls are not very attractive, I think a bright-ish yellow could be really pretty. The front cases look like they have old rummage sale stuff in them, but is that stuff for sale? Or it’s just there? With that amount of light, you could consider some big diorama type thing with breakfast characters, which I think could be very cool. And then there are things for sale at a table in the corner and a post card rack with more wildlife. So the only thing that the appearance has in common with a spork is that it just doesn’t know exactly what it wants to be yet. …But that takes nothing away from the friendly staff and the food! We had a breakfast platter and a ham, cheese, and egg croissant. Both so so so good. The sausage gravy was awesome. To drink, we had Irish coffee and a grizzly bloody mary, also yum! Also, a breakfast spot that has drinks! They also had “flights” of mimosas and bloody marys on the menu!
… moreDave “Oink” Mason
Isabella and her staff are great.
The chicken, egg, and cheese on the homemade biscuit was incredible.
The coffee was very good. The dining area is clean, well lit and spacious. The restroom was also super clean. I didn’t get a chance to try the homemade baked goods, but will on my next visit. They offer dine in, carry-out, and curbside pickup.
They engage with the customer’s which is awesome to get the local feeling.
Free parking out front. You have to give this one a try, you will be glad you did. Open everyday except Monday’s.
… moreCassidy Krupa
Wait staff was great and very accommodating, unfortunately I can’t say the same for the kitchen staff. Brian repeatedly cussed and complained about my request for a wrap instead of bun, I guess he forgot his customers can hear everything he’s saying given there’s no wall around the kitchen. If the request I had couldn’t be done it would have been nice to know that prior to being embarrassed and verbally slandered by kitchen staff!
… moreAmarilis Rivera
I finally made it to this Cafe after hearing they have latte flights. They definitely did not disappoint as they were all tasty. There were many flavors to choose from. I went with caramel, cinnamon, Irish creme, and cookie dough, with caramel and Irish creme being my favorite. The food was good as well with their home fries being very tasty. I will be returning to explore more of their menu.
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