Spacious, relaxed bar with a patio for American pub grub like nachos & burgers plus microbrews.
Hours
| Wednesday | 11:30 AM–6 PM |
| Thursday | 11:30 AM–6 PM |
| Friday | 11:30 AM–6 PM |
| Saturday | 11:30 AM–6 PM |
| Sunday | 11:30 AM–6 PM |
| Monday | 11:30 AM–6 PM |
| Tuesday | 11:30 AM–6 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Benjamin Thomas
Great place for a quick bite after skiing. I had the Wagyu Burger with a Full Suspension IPA and it was just right. It’s definitely overpriced though. It was $28 for the burger which is served with fries and a dill pickle.
… moreMorgan Adrian
While in the area for a family excursion to the Alpine Slide, I was struggling to find a private and comfortable place to breastfeed my newborn. When we asked the bartender and staff for a suggestion, they offered me a private corner booth in a secluded part of the restaurant with no requirement to order anything. It meant a lot to me and saved us on a super hot day. It’s the kind of gesture that I will remember and when we are back in Park City, I’ll make sure we eat and drink here because of their kind and genuine hospitality!
… moreKeith
Good food, drinks and service slope side. Ahi Nachos are a bit overpriced for what you get however.
… moreTodd Stagner
Five us for dinner at 545 on a Saturday night. Out of salmon and New York strip. Our server was enthusiastic and attentive but forgot many things. Burger and fries were 28 bucks and burgers were not grilled to order. All were pre cooked and none came out medium rare. Fries were cold. And the salads…the salads…if you like the dandelion spring mix you will enjoy. I did not. Smores pie was amazing tho!
… moreLei Wang
We visit there during my family ski trip in Jan 2019. Good location off the ski routes. It was very busy but the staff were friendly. Great burger with good ingredients. A little pricey. Overall, good experience, 5 stars!
… moreJohn Price
They have nearly doubled their prices from last year. They need to adjust their price info on google so they don’t bait and switch. No one cares about paying a premium for dining close to the slopes, but a $30 burger is just a cash grab.
… moreI3orrovv
Don’t waste your time here. Servers don’t help each other and let you sit 25 minutes without a beer. Server let us sit with nothing, and didn’t know they were 86 Salmon, but he’s “good at his job.” Yeah, he’s so good we walked out. Baja Cantina, about 100 yards away, is so much better. They actually bring you food and drinks.
… moreM Baker
This was a cool place. Good service. We had a few drinks and the nachos, which were good but a bit pricey.
… moreLynsey Bullington
We were treated so rudely by the waitstaff at this restaurant. We were told they were closing at 7:30 so we would not be able to stay for a long dinner. We were fine with that as we had been traveling all day and just wanted a good dinner. On the way to our table, every employee we met said something to the host about how close it was to closing time and stared at us. The wait staff was rolling their eyes and looking at each other. I have honestly never been made to feel so uncomfortable at a restaurant. So disappointing as our hotel concierge highly recommended it.
… moreTim Lowery
Nice place in the village at Park City ski resort. The menu is a bit limited. I had the salmon and it was delicious. I also tried the local apricot heffeweisen beer and really enjoyed it. The service was attentive and friendly. It was close to the place I was staying so I didn’t have to go far on a cold night.
… more