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✔️Dinner ✔️Dine in
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Standby for classic French cuisine since 1970, this fine-dining pick offers an extensive wine list.
Address and Contact Information
Address: 183 Gore Creek Dr, Vail, CO 81657
Phone: (970) 476-3696
Website: http://www.leftbankvail.com/
Menu Photos
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The Left Bank (@theleftbankvail) • Instagram photos and videos
The Left Bank Restaurant serves traditional French cuisine in a fine dining setting in the heart of Vail Village. Established 1970.
Reviews
Paul Einarsson
This is my favorite restaurant in Vail and has been consistently for almost 40 years I think they have been here 55 years Don’t come here if you have a budget but the quality is off the charts we had a wagyu beef Wellington and it was absolutely amazing the best I’ve ever had.
… moreJareth Moore
Jacob delivered an exceptional dining experience at The Left Bank. From the moment we were seated, his service struck the perfect balance of professionalism, warmth, and genuine attentiveness. He was deeply knowledgeable about the menu, timed every course flawlessly, and made the entire evening feel both effortless and special.
What truly set Jacob apart was his ability to elevate the experience without ever being intrusive—anticipating needs before they were voiced and creating an atmosphere that felt refined yet relaxed. It’s clear he takes great pride in his craft, and it shows in every detail.
The Left Bank is fortunate to have someone of Jacob’s caliber representing their restaurant. An outstanding evening from start to finish, thanks in no small part to him. Highly recommend.
… moreWhat truly set Jacob apart was his ability to elevate the experience without ever being intrusive—anticipating needs before they were voiced and creating an atmosphere that felt refined yet relaxed. It’s clear he takes great pride in his craft, and it shows in every detail.
The Left Bank is fortunate to have someone of Jacob’s caliber representing their restaurant. An outstanding evening from start to finish, thanks in no small part to him. Highly recommend.
Stark Shapleigh
Everything about this restaurant was phenomenal. From the wine to the staff, all of it was executed with finesse
… moreEoghain O’Neill
À most try restaurant, the service was incredible and on point with a great selection of wines.
The chef/owner Jean Micheal clearly pays great attention to detail and a kudos to the Vail serving amazing French classics cooked to perfection.
We started with the Oysters, Foie gras which transportés me back to my time in Landes region of France, then had the lobster & prawn vol a vent Wow and a perfectly cooked steak au poivre!
We finished the evening with an awesome Lemon soufflé.
I’ve worked 13 years for 3 star chefs in France and london from Alain Ducasse to Gordon Ramsey in london and highly recommend left bank.
… moreThe chef/owner Jean Micheal clearly pays great attention to detail and a kudos to the Vail serving amazing French classics cooked to perfection.
We started with the Oysters, Foie gras which transportés me back to my time in Landes region of France, then had the lobster & prawn vol a vent Wow and a perfectly cooked steak au poivre!
We finished the evening with an awesome Lemon soufflé.
I’ve worked 13 years for 3 star chefs in France and london from Alain Ducasse to Gordon Ramsey in london and highly recommend left bank.
Judith Kichik
Food was good. Service slow. The place is nice but after a lot of hours sitting here it’s not nice anymore. If you want to come consider that they will go harvest your food. Their serving portions are ridiculous they give you one tomato and one asparagus with a black avocado.
… moreBill Green
Skip the Frenh onion soup, stop by for the The Souffle with lobster and shrimp is delicious, sauce is perfect. The Pepper steak rare is fantastic. Mix the rice with the sauce. . Bordeaux is as expected.
… moreM
One of my favorite restaurants on the planet. Reservations are a must. Small, intimate atmosphere. World class service and food. Beautiful, elegant setting, but no stuffy dress code. I can’t wait to return!
… moreAndy Librande
Actually bummed that we have never dined here before. Premier restaurant with incredible service, food, and ambiance. We had a romantic anniversary dinner and had the best time. Portions were sizable and the split plates they did for us on a few dishes was perfect. 10/10.
… moreMichelle Gomberg
Aspects of our service were stuffy but was very on point. Nice dining space. Some of the food items were fantastic and others truly fell short. Overall was a good experience. I would check it out again. No parking – give yourself advance time to park and walk.
… moreBob Riley
Best happy hour, and reasonably priced for Vail. Best in Vail from the early 1980. Liz and Luc, now retired, started the Left Bank and the new owner has continued their tradition. Still great French cuisine and tops in service. This is where we dine before heading home to top off a great vacation.
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