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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Storied bar/eatery serving Italian classics & American dishes in quaint, relaxed digs.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 4–8 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 330 Campbell Blvd, Getzville, NY 14068
Phone: (716) 688-0404
Menu
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Reviews
Joe Mahley
It reminds me of the warm independent Italian inspired family restaurants that have been around western New York for at least 40 years. Everything feels welcoming and cozy. The staff was attentive and friendly. I had the seafood stew with linguine. It came with stuffed green pepper soup and bread.
… morehillary wu
Food was tasty, service was excellent. Clam chowder was amazing but the scallop and fish was not very fresh.
… moreRob
Fine Italian dining it is not. Excellent little local bar slash restaurant with old fashioned waitresses that hustle it is. Free bread, lightning fast service, waitresses that check on you and don’t forget, reasonable prices, very good food and drinks. This place is a gem. Glad I came. Chicken Picante was very good. Buffalo Bills territory.
… moreGeorge Burns
While traveling we are always looking for the local gem. This was it, packed parking lot. We were able to get seated right away, bonus, by the friendly staff. The waitress was quick to take drink orders and answer questions. The house salad dressing was amazing! The homemade pasta was very good, but the sauce lost me. The famous meat sauce had lots of meat for sure, but was very sweet. Different style than what I’m use to at home. For me, not enough flavor, seemed to be missing the garlic, onion and spice. The spaghetti Parm was just melted cheese over the pasta. They were expecting something different. Italian is different all over, like in Italy, this was just not my cup. I do recommend trying it for yourself!
… moreLaur A
The food here is excellent and my family’s been coming here since it opened with the original owner. But we’ve recently noticed the effects the economy has had on the small business. We were reminiscing how meals used to come with a soup or salad, and loaves of bread. This most recent visit everyone was given half a slice. When we asked for more bread before our meal with more water, the waitress gave us some attitude asking if we needed ANYTHING else, and we were each given another half slice. That was gone in 5 bites each and then no more bread was given with our meals even though entrees say they come with bread. You either get pasta or broccoli or fries with your entrees, so if you want chicken parm with pasta, then there’s not really a healthy addition you can get without paying extra for a salad, so don’t expect to feel well-rounded here but rather full with Italian food Italian style. I was impressed they had gluten-free pasta to offer and a variety of cakes/pies or cannoli for dessert. I recommend you arrive early as people are often waiting for them to open at 4pm and they fill up fast. Also of note, each of my utensils had dried food on it which wasn’t a great impression coming in to re-experience a family tradition, but the waitress was already in a bad mood so I didn’t want to ask for new ones. Portions are perfect for one meal and still have room for dessert, but don’t expect leftovers- my chicken cacciatore had one chicken breast and a handful of veggies in at least an inch of sauce filled to the brim of the plate making the dish have a nice presentation of being large. This is a standard restaurant full of locals who call this “their place” and that’s the experience you’re paying for when you come here.
… moreBrad p
I love this place. Eat her every time in in the Buffalo area. Maura is one of the many good staff here. Usually get the antipasto salad which eats like a huge, extremely tasty and healthy meal. Definitely recommend!
… moreLynne Ferri
Food was awesome! Love the carbonara!! Service was great and Lexi was an amazing server!!! What I am disappointed with is the remodel. While much more modern, and bigger, it’s extremely loud with the carpets removed. They seriously need to add something for acoustics as it was quite challenging to have a family conversation due to the noise. That certainly will not stop me from eating there, just it would be so much better if the dining area didn’t sound like a college bar.
… moreJessica Ryerse
Always consistent service and good. Prices are reasonable. It’s a little bit of an older restaurant so it feels like everything was made by your grandma. No complaints!
… moreCassie Fleischer
Had a fantastic dinner with my mom here tonight. Service was great, friendly and very helpful/knowledgeable about the menu. Food was delicious and plentiful. Will definitely be coming back!
… moreRachel R
Excited to go there after renovations. Salads are no longer included with meal which we were not informed of.
… more