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Nestled in the heart of the Texas Hill Country, Le Vacher (meaning “The Herdsman”) celebrates the unifying power of food — breaking bread, forging connection, and creating memories. Owner Jacob Euler and Executive Chef Taylor Burlingame craft a refreshing menu of French inspired, modern Hill Country cuisine using artfully prepared local, seasonal ingredients. The scenic Dripping Springs landscape, a familial tie-that-binds, creates the perfect backdrop for an evening of fantastic food and revelry.
Address and Contact Information
Address: 136 Drifting Wind Run Suite 101, Dripping Springs, TX 78620
Phone: (737) 420-5348
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Le Vacher | Restaurant | Dripping Springs TX – Facebook
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Le Vacher – Dripping Springs
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Reviews
Jake Hewitt
Le Vacher in an impressive French restaurant in Dripping Springs. We went for brunch and it was really good. We tried all the pastries with the lemon blueberry breakfast bread being my favorite. I got the smoked ham Benedict Tartine which was their take on an eggs Benedict. Their dinner menu looks great so I’ll definitely have to be back! Cool looking spot with a great bar to make new memories.
… moreTimothy Serewicz
A-mazing!! Having lived in France this is some of the best french inspired food I’ve had in a long time. Service was terrific! Every dish was fantastic. The quiche was so good I couldn’t talk while eating to avoid missing any of the flavors. Worth the drive to eat here. We had brunch, and look forward to returning for dinner. Eat here, bring friends, it’s worth it.
… moreChristy Seguin
The food and service here are wonderful. We have brought several guests from out of town with us for brunch when we want them to have a truly unique local experience. Huge fans of the Sunday brunch, especially. We absolutely love it!
… moreMelissa Martinez
I highly recommend this place if you like brunch. The coffee was good and the atmosphere was so fun! My favorite was the crab benedict (it has a better name, but I can’t remember it) and the French toast was INCREDIBLE! Seriously, it was so good I almost cried. If we come through again we will definitely come back.
… moreTrey Robinson
What a great experience in Dripping. Definitely on the expensive end when you aren’t in Austin. We had only appetizers, but all 4 were wonderful. The roasted carrots with curry were surprising good. We sat at the bar; Jake and Eric were attentive and informative. The only reason we didn’t give 5 stars was the beer prices. $9 & $10 a draft is steep, we would have preferred $5 – $7, however the cocktails at $12 we’re a great deal.
… moreDharshini M
This new edition to Dripping Springs, TX blew our minds. From appetizers, entrees to desserts were amazing. We went for my mum in law’s birthday dinner and food, serving was amazing.
… moreChris Sovine
Still a lot of kinks to work out but I have high hopes for them. Pacing was off, wine pairings came out after the paired course, some courses were unbalanced (e.g., the amuse-bouche was so heavy on crème fraîche that you couldn’t taste the caviar), and bussers need a little training on etiquette. However, the dishes were creative and generally well executed. Value is currently slightly less than price but hoping to see it improve this ratio.
… moreCarla S
So happy to have this little jewel in our backyard. Beautiful and really good food. Pricy but worth it. Definitely try the French toast and quiche.
… moretedi wells
A dining experience worthy of Michelin star here in Dripping! We had an amazing dinner which started with Tuna Tartare, followed by scallops, rack of lamb and halibut. Then delicious tart and creme brûlée.
… moreBryan Schumacher
We’ve known about this restaurant for some time now but haven’t had a chance to get in. We finally made it over last night for dinner. Overall customer service was great; very kind and welcoming. Food came out quickly and everything was cooked well. We had the bread and pimento cheese croquettes. Let me just say, the croquettes were delicious. Cooked amazingly, great flavor and the dipping sauce they came with was awesome. There was three of us so we had the snapper and lentils, pan-seared scallops and the filet mignon wellington. All three entrees were fantastic. The snapper was perfectly seasoned and cooked. The filet was also perfectly cooked to our request and the ham it came with was delicious. The scallops were a great size, cooked well and the mousseline sauce was so good. We also had a great bottle of wine. We were very happy with the food and experience. The atmosphere was also enjoyable and they have a wine bar upstairs. We definitely will be coming back soon and recommending to friends. Also (just a heads up), yes some of the portions are small and yes, the cost might not be for everyone. However the food and experience was worth it.
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