Address and Contact Information
Address: Rue Neuve-du-Molard 22, 1204 Genève, Switzerland
Phone: +41 22 310 25 35
Website: https://www.lafourchette.ch/restaurant/le-thermometre/21185
Menu Photos
Order and Reservations
Reservations: thefork.ch
Photo Gallery
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Reviews
Nicci Morris
An excellent restaurant, service, food and drink! The Bœuf à la plancha with fries was great, cooked to perfection. Crème Brûlée superb!
… moreWalter Basile
Well a place where the temperature of flavor is always just right! This family-run gem in Geneva is all about quality ingredients and masterfully crafted sauces that elevate every dish. The bustling atmosphere reflects its well-earned popularity: rustic, lively, and full of character rather than quiet. A must-visit for those who appreciate great food served with heart and tradition. Definitely recommended .
… moreRyan
Seems like a family run business. They are very friendly, we walked in without a reservation on a busy evening they managed to give us a table aat the bar.
Food is 10/10 and value is also 10/10. My first time and meal in Geneva and I can’t say how amazed my wife and I were.
Very Charming and cozy atmosphere.
Can’t wait to return
… moreFood is 10/10 and value is also 10/10. My first time and meal in Geneva and I can’t say how amazed my wife and I were.
Very Charming and cozy atmosphere.
Can’t wait to return
A S
What a great place. Food was amazing, especially steak tartare and morels. Seems gay friendly with quite a few gay couples
… moreM ElmO
One of my top favorite restaurant experiences ever and I look forward to net time I pass through Geneva as I will definitely make returning here a priority.
We (a group of 5) stopped in a couple of weeks ago on a Thursday and didn’t have a reservation. Turns out, those are a must as the entire restaurant was fully booked up. Fortunately, they offered us the 5 seats at the bar and that turned out to be an incredible experience.
4 of us ordered the filet with the morel sauce and one had the boeuf a la plancha. For dessert, we had the creme brulee and the chestnut vermicelli. Both courses were absolutely incredible. The steaks were perfection and the sauces were incredible. AS stuffed as we were we couldn’t resist them after watching them from our bar stools all night.
The atmosphere was a major highlight as well–it was a warm, relaxed, inviting, and very unpretentious setting, which you don’t always get when food is this amazing. It is run by a small family team and it is quite an operation to witness. Even though they were all systems go with very prompt and attentive service, the entire family/staff were still extraordinarily friendly and laid-back. This place is truly a gem.
… moreWe (a group of 5) stopped in a couple of weeks ago on a Thursday and didn’t have a reservation. Turns out, those are a must as the entire restaurant was fully booked up. Fortunately, they offered us the 5 seats at the bar and that turned out to be an incredible experience.
4 of us ordered the filet with the morel sauce and one had the boeuf a la plancha. For dessert, we had the creme brulee and the chestnut vermicelli. Both courses were absolutely incredible. The steaks were perfection and the sauces were incredible. AS stuffed as we were we couldn’t resist them after watching them from our bar stools all night.
The atmosphere was a major highlight as well–it was a warm, relaxed, inviting, and very unpretentious setting, which you don’t always get when food is this amazing. It is run by a small family team and it is quite an operation to witness. Even though they were all systems go with very prompt and attentive service, the entire family/staff were still extraordinarily friendly and laid-back. This place is truly a gem.
P. J L
A nice little find in the pretty part of Geneva. I had the boeuf à la plancha with parmesan and rocket. The meat was perfectly cooked and just the right amount. The dressing on the salad however was a bit too vinaigry (it was very overpowering) but overall I loved the dish and would definitely go back. Service was quick. I had the tarte tatin for dessert and it was the nicest one I’ve ever had. I also tried the vermicelle and the crème brûlé – both divine!
… moreCMA
It’s a very cute and nice place that really stands out among all the fancy restaurants in Geneva. The food is excellent, and the service makes you feel like family. I had the beef plancha and highly recommend it!
… moreJose Armando Garcia
Family run restaurant ! I sat at the bar as it is a small location with no reservation. I saw every plate that came out and they all looked amazing. Coming back tomorrow for my last night !
… moreS S
We walked by the place at 5pm and tried to make a reservation for 7pm.
The food here is awesome and I cannot expect more from a small restaurant not so obvious at the tourist spot.
The foie gras is delicious with the bread and special sauce in the plate. The medium rare beef plancha is cooked perfectly, the sauce on the top adds amazing flavor to it. The veal’s mustard sauce tastes so good that we dipped our fries and bread in it until the sauce is completely gone. We could not say no to the tarte tatin dessert. I love the way in French cooking to cook the pear and served with home made ice cream
… moreThe food here is awesome and I cannot expect more from a small restaurant not so obvious at the tourist spot.
The foie gras is delicious with the bread and special sauce in the plate. The medium rare beef plancha is cooked perfectly, the sauce on the top adds amazing flavor to it. The veal’s mustard sauce tastes so good that we dipped our fries and bread in it until the sauce is completely gone. We could not say no to the tarte tatin dessert. I love the way in French cooking to cook the pear and served with home made ice cream
Simon Cooke
Wow, if you want a decent steak go no further. Honestly never had a better fillet and the Morrell sauce was sensational, very limited wine selection, basic decor but you know what, I’d rather they spent the money on the steak and could not be happier with my night
… more