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Sweet & savory soufflés with flavors like beef bourguignon & hazelnut, served in a tidy dining room.
Address and Contact Information
Address: 36 Rue du Mont Thabor, 75001 Paris, France
Phone: +33 1 42 60 27 19
Menu Photos
Order and Reservations
Reservations: zenchef.com
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Related Web Results
Spécialiste des soufflés, salés et sucrés, depuis 1961!
Le Soufflé. 36 rue du Mont Thabor. 75001 PARIS. FRANCE. +33 1 42 60 27 19 · [email protected]. Le contenu Google Maps ne s’affiche pas en raison de …
Le Soufflé
Le Soufflé. 36 rue du Mont Thabor. 75001 PARIS. FRANCE. +33 1 42 60 27 19 · [email protected]. Le contenu Google Maps ne s’affiche pas en raison de …
Savoury & sweet souffles specialist since 1961! – lesouffle.fr
Located in the first arrondissement of Paris, right between the places Vendome, Madeleine and Concorde, our restaurant Le Soufflé embodies the values of …
Reviews
KC KC
did our research before we left America and it’s not disappointed. The Fois Gras was so good! Great combo with both fig and onion jam. The two slices of meat is smoked duck, all together just so good, they even gave us mini baguettes. Those dessert souffles; we had Grand Marnier souffle, Hazelnut Souffle and pear and Chocolate souffle, also an apple with apple liquor….they were all just tasteful. However, the space is kind of tied but with good food, we forgot about the cramp environment.
… moreTatianna Ro
the souffles were absolutely delicious!! we enjoyed 3 different souffles, both savory & sweet. they were incredibly light, full of flavor, & cooked to a light souffle perfection. the accompanying sauces were equally as flavorful.
we were placed in the back room (seemed like all kids + american tourists were placed back there); so it was quite loud vs being able to enjoy a quiet dinner for 2. the waiter rushed us a bit as well, coming back numerous times to ask, “are you ready to order?” we would have preferred to have more time to review the menu offering, while enjoying our wine.
we do hope to return again & give it another try since the food was outstanding (hoping the back room was just coincidence & the waiter was having an off night). merci beaucoup!
we hope to return again & give it another try since the souffles were outstanding (hoping the back room was just coincidence & the waiter was having an off night). there are many more souffles to explore, along w/the seasonal varieties. merci beaucoup!
… morewe were placed in the back room (seemed like all kids + american tourists were placed back there); so it was quite loud vs being able to enjoy a quiet dinner for 2. the waiter rushed us a bit as well, coming back numerous times to ask, “are you ready to order?” we would have preferred to have more time to review the menu offering, while enjoying our wine.
we do hope to return again & give it another try since the food was outstanding (hoping the back room was just coincidence & the waiter was having an off night). merci beaucoup!
we hope to return again & give it another try since the souffles were outstanding (hoping the back room was just coincidence & the waiter was having an off night). there are many more souffles to explore, along w/the seasonal varieties. merci beaucoup!
Chrissy Simmons
I had never had a soufflé before and it was one of my goals to taste authentic cuisine whilst in Paris.
We had the “LE MENU TOUT SOUFFLÉ (All Soufflé menu)” for 40€ each. It is a lot of soufflé for one sitting but was a great idea to sample this dish.
I had:
Entrée
* Petit soufflé épinards & fromage ail & fines herbes & salade verte de saison
(small spinach & cheese with garlic & herbs souffle & green salad)
The green salad serving was small but trust me you won’t need a bigger serving because your belly will be filled with the mains and dessert.
Savoury soufflé Mains
* Soufflé Henri IV, soufflé au fromage & sauce volaille aux champignons
(cheese souffle with chicken & mushrooms sauce)
Dessert
* Soufflé crème brûlée cœur chocolat blanc (creme brulee souffle with white chocolate heart)
Honestly I could have just had the dessert. The tartness of the berries balanced out by the sweet white chocolate was divine.
As I had a dining companion I also got to taste their dish selection.
He had:
Entrée
* Petit soufflé roquefort & poires caramélisées & salade verte de saison (small blue cheese & caramelized pears souffle & green salad)
Even though I’m not keen on blue cheese this would be my choice instead of the spinach one. It was more flavoursome over all.
Savoury soufflé Mains
* Soufflé bœuf bourguignon (beef bourguignon souffle)
Dessert
* Soufflé chocolat & sa sauce chocolat (chocolate souffle)
This was yummy but very rich in chocolatey goodness. After eating so much other souffle it was just too heavy for my stomach to bear. ( as a chocoholic I can’t believe I had to say that)
We were walk-ins as it was a last minute dinner option. No wait time for us. We were seated straight away in the front dining area. Cosy but not noisy so we could hold a conversation without having to yell at each other.
The waitstaff were polite and efficient.
Overall a great experience and would definitely dine here again but maybe just for the dessert soufflé
… moreWe had the “LE MENU TOUT SOUFFLÉ (All Soufflé menu)” for 40€ each. It is a lot of soufflé for one sitting but was a great idea to sample this dish.
I had:
Entrée
* Petit soufflé épinards & fromage ail & fines herbes & salade verte de saison
(small spinach & cheese with garlic & herbs souffle & green salad)
The green salad serving was small but trust me you won’t need a bigger serving because your belly will be filled with the mains and dessert.
Savoury soufflé Mains
* Soufflé Henri IV, soufflé au fromage & sauce volaille aux champignons
(cheese souffle with chicken & mushrooms sauce)
Dessert
* Soufflé crème brûlée cœur chocolat blanc (creme brulee souffle with white chocolate heart)
Honestly I could have just had the dessert. The tartness of the berries balanced out by the sweet white chocolate was divine.
As I had a dining companion I also got to taste their dish selection.
He had:
Entrée
* Petit soufflé roquefort & poires caramélisées & salade verte de saison (small blue cheese & caramelized pears souffle & green salad)
Even though I’m not keen on blue cheese this would be my choice instead of the spinach one. It was more flavoursome over all.
Savoury soufflé Mains
* Soufflé bœuf bourguignon (beef bourguignon souffle)
Dessert
* Soufflé chocolat & sa sauce chocolat (chocolate souffle)
This was yummy but very rich in chocolatey goodness. After eating so much other souffle it was just too heavy for my stomach to bear. ( as a chocoholic I can’t believe I had to say that)
We were walk-ins as it was a last minute dinner option. No wait time for us. We were seated straight away in the front dining area. Cosy but not noisy so we could hold a conversation without having to yell at each other.
The waitstaff were polite and efficient.
Overall a great experience and would definitely dine here again but maybe just for the dessert soufflé
S Chang
I love this spot and have visited numerous times over the past few years. Yes, it is on the ‘touristy’ side but it is not a trap…far from it.
The service is excellent from the moment you walk in. I came at the start of dinner service so everyone was putting in their orders around same time. It was a very timely experience, didn’t feel there was a long wait or rushed at all. TIP: Do look at the dessert menu as you would need to place the dessert order at same time as your mains.
I enjoyed the foie gras terrine with small foie gras souffle the most. It’s rich but not overly so that you couldn’t finish the plate.
The plating of my scallops could use some finesse, but scallops were cooked perfectly to medium.
Then finally, I went with pear & chocolate for dessert. If you’re a huge chocolate lover, the sauce is amazing.
The dining space is small but relatively on the quiet side even with all tables around me occupied. Reservations are highly recommended!
… moreThe service is excellent from the moment you walk in. I came at the start of dinner service so everyone was putting in their orders around same time. It was a very timely experience, didn’t feel there was a long wait or rushed at all. TIP: Do look at the dessert menu as you would need to place the dessert order at same time as your mains.
I enjoyed the foie gras terrine with small foie gras souffle the most. It’s rich but not overly so that you couldn’t finish the plate.
The plating of my scallops could use some finesse, but scallops were cooked perfectly to medium.
Then finally, I went with pear & chocolate for dessert. If you’re a huge chocolate lover, the sauce is amazing.
The dining space is small but relatively on the quiet side even with all tables around me occupied. Reservations are highly recommended!
Joel Manning
We had dinner on our sixth & thirtieth nights in Paris. Everything was so fabulous we booked a second night here we had open. We started with onion soup, mini cheese soufflé and salad that we shared, we both had the Henri IV soufflé for the entree and we shared the Grand Marnier soufflé for dessert. The soufflés are beyond delicious and light as air. We highly recommended this restaurant when in Paris, it’s a must. Reservations are highly recommended, the experience and the staff are just amazing given what they do in the space that’s interesting and cozy comfortable?
Bon Appetit!
… moreBon Appetit!
Ruby Anne Gonong
We ordered the beef bourguignon and foie gras souffle and for dessert, pear and chocolate and Gran Marnier souffles. My only complaint, I wish they were more generous with the foie gras pieces and for the Gran Marnier souffle, to be sweeter since all I tasted was alcohol. Otherwise, food was good and service was very attentive.
… moreBen Cherney
Our family (two adults, two kids 11 and 15) very much enjoyed our meal at Le Souffle. We had both savory and sweet and everything was delicious! The staff was also very friendly and attentive. I would definitely recommend eating here.
… morePeter Davidson
Amazing souffle, the best service and a super nice atmosphere. We had the onion soup as starter, absolutely delicious, the green salad was average and the beef bourguiñon souffle as main, was amazing . Definitely recommend this place. It feels like home, it’s a small living room with the best service.
… moreDorDor
First time ever to have 3 soufflé in a supper! But what a surprise of how special taste on each course! I had the blue cheese with pear soufflé on the starter, beef bourguignon soufflé as a main course, and I picked the red fruit with white chocolate soufflé as a dessert! I am sure I will be back!
… moreJonathan
I was really looking forward to this soufflé, but ended up a bit disappointed.
It looked fluffy and appealing, but after just two bites, I started feeling overwhelmed. The sweetness was on the high side, and the texture wasn’t as light as I expected — it actually felt quite heavy. By the end, I was just forcing myself to finish it.
The cheese was extremely heavy and greasy. I honestly felt tired of it after just two bites. The cheese flavor was too rich and overwhelming, and it didn’t feel light or balanced at all.
Personally, I don’t think it suits — it’s just too dense and too much.
… moreIt looked fluffy and appealing, but after just two bites, I started feeling overwhelmed. The sweetness was on the high side, and the texture wasn’t as light as I expected — it actually felt quite heavy. By the end, I was just forcing myself to finish it.
The cheese was extremely heavy and greasy. I honestly felt tired of it after just two bites. The cheese flavor was too rich and overwhelming, and it didn’t feel light or balanced at all.
Personally, I don’t think it suits — it’s just too dense and too much.