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Nous sommes un restaurant de poisson, situé sur le boulevard Taschereau à La Prairie. Au menu vous trouverez un choix de produits frais, cuisiné dans le respect du goût authentique et des recettes de poissons du monde entier. N’hésitez pas à nous contacter pour plus informations.
Address and Contact Information
Address: 1119 Taschereau Blvd, La Prairie, Quebec J5R 1W9, Canada
Phone: +1 450-907-3558
Menu Photos
Order and Reservations
Reservations: libroreserve.com
Photo Gallery
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. 94% recommend (841 Reviews). . $$. . Open now. . 1119 boul. taschereau, Laprairie, QC, Canada, j5r 1w9. Links. . shackdupecheur.com. Contact info. . +1 …
Reviews
Rici Be
A growing institution on the South Shore. This place has been around for a while! Not too many spots like this on the South Shore and this place has the merit to serve pretty fresh fish. Nothing like fresh fish. Flaky, meaty, tasty.
Makes for great place for fish and chips. The size is also very respectable but we wished there was more coconut shavings.
Expensive but worth it.
I will say that when we went, the frying was not up to par…too much oil in the batter (fryer not hot enough or batter not cold enough?)
Unfortunately, the octopus is forgettable. Flavor is not special (although the menu description looks promising) and the cooking is not good. The octopus is too soft/cooked/grilled/boiled…not sure what it is but not nice. The portion is also a bit small. Good thing octopus has another 7 legs. The dish has potential!
… moreMakes for great place for fish and chips. The size is also very respectable but we wished there was more coconut shavings.
Expensive but worth it.
I will say that when we went, the frying was not up to par…too much oil in the batter (fryer not hot enough or batter not cold enough?)
Unfortunately, the octopus is forgettable. Flavor is not special (although the menu description looks promising) and the cooking is not good. The octopus is too soft/cooked/grilled/boiled…not sure what it is but not nice. The portion is also a bit small. Good thing octopus has another 7 legs. The dish has potential!
Alexia
Love this place! The seafood is fantastic and the atmosphere is just the coolest, I love the way they decorated the place and really played into the “fisherman’s shack” aspect. The clam chowder is excellent. They even have homemade ice tea!
… moreGeneralarry
A hidden gem in La Prairie! This is the place to go to on the south shore of Montreal if you’re craving delicious seafood! Everything was fresh, super tasty and the service we got is also excellent! Super friendly staff and great restaurant ambiance! Their fish and chips and seafood platter are a must try! We would come back here for sure!
… moreSamuel
First time eating here. Everything was great. We were 4 and we had the fish and chips as well as the octopus and clam chowder and my youngest son had the lobster Mac n cheese. Everything was great. The service is very good and very friendly.
… moreJames Wong
Had the fish and chips, grilled cod and fried platter. Food was very delicious with reasonable portions. The service was good and the atmosphere fitted the fishing shack vibe.
The restaurant is more on the smaller side, so if you want to go, it’s best to make a reservation beforehand. Would recommend a visit if you are ever in the area!
… moreThe restaurant is more on the smaller side, so if you want to go, it’s best to make a reservation beforehand. Would recommend a visit if you are ever in the area!
Jane Parayno
It was my first time back to this restaurant after the fire that closed it down for a while. We were 5 adults having dinner on a Wednesday evening. Making a reservation for 4 people is easy online but you need to call for parties larger than that.
The ambiance is nice and more modern than I remember it to have been.
The main menu was available in French and English, but there were 2 other special menus only in French. Our waitress, Mary was great and perfectly bilingual and explained the specials to us. All meals were served simultaneously.
Every item on the menu is delicious. Prices are reasonable for the quality of food and service. I really enjoyed the scallop crudo and seared tuna. I highly recommend this restaurant.
… moreThe ambiance is nice and more modern than I remember it to have been.
The main menu was available in French and English, but there were 2 other special menus only in French. Our waitress, Mary was great and perfectly bilingual and explained the specials to us. All meals were served simultaneously.
Every item on the menu is delicious. Prices are reasonable for the quality of food and service. I really enjoyed the scallop crudo and seared tuna. I highly recommend this restaurant.
Joséphine
We ordered the lobster pasta and the mussels and we enjoyed both dishes! The presentation of the lobster was a delight! Service was divine ✨️ . Surely will come back again.
… moresiyu ke
Wonderful dishes. The fishes are really tasty and fresh. They are very nice.
… morePJ Pigeon
Miam. Very nice and efficient staff. Big portion. My fish was gigantic. One order of fish&chips is big enough for 2 person. Grilled octopus appetizer was really well cooked and well seasoned. Definitely go back there again.
… moreZachary Bettan
Tucked away in the charming riverside town of La Prairie, just a short drive from Montreal, Shack Du Pêcheur offers a coastal culinary escape without ever leaving Quebec. From the moment you walk up to this laid-back yet stylish seafood shack, the smell of the ocean mingles with charcoal and citrus, letting you know you’re in for something special.
The ambiance here is effortlessly inviting — a mix of rustic charm and vibrant maritime flair. Whether you’re lounging on their breezy terrace in the summer or cozying up indoors, there’s an unmistakable warmth to this place that mirrors its food.
And oh, the food.
The new Coconut Lime Fish and Chips is a standout twist on a classic. Flaky, perfectly fried fish is kissed with coconut and lime zest, offering tropical brightness with every bite. It’s served atop golden fries with a tangy slaw and house-made tartar sauce that ties it all together beautifully.
Equally showstopping is the Méchant Homard Poutine. Imagine Quebec’s iconic poutine elevated to luxury status: crispy fries smothered in rich lobster bisque-inspired gravy (bechamel) , cheese curds, fresh herbs, and crowned with an entire grilled lobster. It’s decadent, comforting, and unforgettable — a must-try signature dish.
The Grilled Octopus Starter is art on a plate. Charred to perfection with a smoky tenderness, it rests atop a zesty Mediterranean Tapenade and peppery arugula, complemented with a fresh lemon wedge. Light, flavorful, and beautifully presented — it’s a nod to Mediterranean finesse
And for being more of a seafood joint, this place cooked a perfect Ribeye.Something for everyone and the compound butter is sick!
Shack Du Pêcheur is more than a restaurant — it’s a destination. Whether you’re a Montreal local or visiting from afar, this spot delivers a bold and memorable seafood experience that celebrates the flavors of the sea with creative flair and exceptional care.
… moreThe ambiance here is effortlessly inviting — a mix of rustic charm and vibrant maritime flair. Whether you’re lounging on their breezy terrace in the summer or cozying up indoors, there’s an unmistakable warmth to this place that mirrors its food.
And oh, the food.
The new Coconut Lime Fish and Chips is a standout twist on a classic. Flaky, perfectly fried fish is kissed with coconut and lime zest, offering tropical brightness with every bite. It’s served atop golden fries with a tangy slaw and house-made tartar sauce that ties it all together beautifully.
Equally showstopping is the Méchant Homard Poutine. Imagine Quebec’s iconic poutine elevated to luxury status: crispy fries smothered in rich lobster bisque-inspired gravy (bechamel) , cheese curds, fresh herbs, and crowned with an entire grilled lobster. It’s decadent, comforting, and unforgettable — a must-try signature dish.
The Grilled Octopus Starter is art on a plate. Charred to perfection with a smoky tenderness, it rests atop a zesty Mediterranean Tapenade and peppery arugula, complemented with a fresh lemon wedge. Light, flavorful, and beautifully presented — it’s a nod to Mediterranean finesse
And for being more of a seafood joint, this place cooked a perfect Ribeye.Something for everyone and the compound butter is sick!
Shack Du Pêcheur is more than a restaurant — it’s a destination. Whether you’re a Montreal local or visiting from afar, this spot delivers a bold and memorable seafood experience that celebrates the flavors of the sea with creative flair and exceptional care.