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Ciao! Abbiamo un locale di circa 50 posti a sedere suddiviso in 3 salette su due piani. Il piano superiore ha la vista sulla funicolare di S. ANNA. È presente anche un dehors da 22 posti in un cortile all’aperto interno al ristorante. Siamo felicissimi del nostro locale e speriamo di fare felici anche voi. A presto Alberto e Simona
Relaxed Italian restaurant serving seasonal dishes made from artisanal or locally sourced produce.
Hours
| Wednesday | 12:30–2 PM, 7–10 PM |
| Thursday | 12:30–2 PM, 7–10 PM |
| Friday | 12:30–2 PM, 7–10 PM |
| Saturday | 7–10 PM |
| Sunday | Closed |
| Monday | 12:30–2 PM, 7–9:30 PM |
| Tuesday | 12:30–2 PM, 7–10 PM |
Address and Contact Information
Address: Salita Inferiore di Sant’Anna, 8830, 16125 Genova GE, Italy
Phone: +39 349 172 8910
Website: https://www.ristorantelerune.it/
Menu Photos
Order and Reservations
Reservations: ristorantelerune.it
Order: Order online
Photo Gallery
Related Web Results
Le Rune – Genoa – a MICHELIN Guide Restaurant
Le Rune. salita inferiore Sant’Anna 13r, Genoa, 16125, Italy. €€ · Ligurian, Seafood. Solo dining Inspectors favorite. Notes. Visited. Save. Favorite. This …
Ristorante Le Rune – Genova
logo le rune. LE PICCOLE RUNE SRL Salita Inferiore Sant’Anna, 13r 16125 GENOVA C.F./P. IVA 02350560997. CONTATTI. 010 594951 · 349 1728910 · 349 8723997 · info …
Le Rune – Genoa – a MICHELIN Guide Restaurant
Le Rune. salita inferiore Sant’Anna 13r, Genoa, 16125, Italy. €€ · Ligurian, Seafood. Solo dining Inspectors favorite. Favorite. Visited. Notes. Reservations …
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Reviews
Queeny Qiu
One of our favourite meals in Genova! The staff were so friendly and amazing. Everything was so delicious. We arrived at 7pm right before opening without a reservation and got a table for 1.5hrs. Highly recommend!
… moreKristy Tsang
What a lovely local gem, featured in the Michelin Guide, with great service and delicious food. I especially love how they use fresh local ingredients and put a creative twist on traditional dishes. If you’ve had enough of the typical tourist fare, this is something different you’ll want to try. My personal recommendations: the savory panna cotta made with burrata, topped with basil and nuts, and the linguine with octopus tentacles, so yum!
… moreChris
I know you are looking through reviews to make sure you find a place you’ll like. Go here, trust me, it is amazing. Had the best pasta we’ve ever had. Absolute perfection! Best pasta in Italy. Can’t say enough. Get anything local and you will be impressed. I am sure the rest is just as amazing but we only had local dishes when we wen’t. The service was top notch, smiles all around. Every staff member smiled and made me feel more than welcomed. Me and my wife, Emily, are fairly critical when it comes to going out to eat and we were hands down impressed with this restaurant. Worth it a million times over. Thanks you so much for a fantastic experience. You are the best and hard work deserves recognition. I hope we get to come back one day.
… moreAnderson Tuggle
We stopped here for lunch in June 2025. I strongly encourage you to do the same. I agree with everything Chris said in his review from two months ago: this place is superb, don’t sleep on it! Fantastic food, and wonderful, warm, attentive service. 5 stars.
… moreA R
We had such a wonderful dining experience here — every dish was thoughtfully prepared, beautifully presented, and absolutely delicious.
We started with a stuffed courgette and beef tartare, which sadly we didn’t photograph, but it was a perfect opener: fresh, delicate, and full of contrast in texture and taste.
For the mains, we tried the pork fillet with potato and black & white truffle sauce — rich, tender, and so comforting — and the burrata ravioli with pistachio sauce, which was a real standout. Creamy, nutty, and melt-in-your-mouth soft — honestly one of the best pasta dishes I’ve had in a long time. (Photos attached!)
We finished with a raspberry sorbet, which was the perfect ending — light, tart, and refreshing.
Service was kind and attentive, and the overall atmosphere was relaxed. You can tell the kitchen puts genuine care into everything they serve.
Would absolutely return — and recommend without hesitation.
… moreWe started with a stuffed courgette and beef tartare, which sadly we didn’t photograph, but it was a perfect opener: fresh, delicate, and full of contrast in texture and taste.
For the mains, we tried the pork fillet with potato and black & white truffle sauce — rich, tender, and so comforting — and the burrata ravioli with pistachio sauce, which was a real standout. Creamy, nutty, and melt-in-your-mouth soft — honestly one of the best pasta dishes I’ve had in a long time. (Photos attached!)
We finished with a raspberry sorbet, which was the perfect ending — light, tart, and refreshing.
Service was kind and attentive, and the overall atmosphere was relaxed. You can tell the kitchen puts genuine care into everything they serve.
Would absolutely return — and recommend without hesitation.
Super Mario
The food was great, also the drinks. The design and the atmosphere was not satisfying. Mainly tourists were eating in the restaurant, stupid signs not fitting the decor all over the place. The waitress was very friendly, but the staff was not enough. The process to pay took a long time.
More expensive than traditional restaurants.
… moreMore expensive than traditional restaurants.
Yan Leng Vuong
Good Michelin recommended restaurant. We were lucky enough to get a dinner reservation on the same day. The restaurant is very cute and cozy, we had a table in the backyard, it was very hot as the wind doesn’t flow. Food review incoming.
The cod spread was amazing, actually the best dish from our dinner. We had the signature Genoa pesto pasta. The grilled octopus was well seasoned and also well cooked. Finally the rabbit was delicious, most and tasty.
… moreThe cod spread was amazing, actually the best dish from our dinner. We had the signature Genoa pesto pasta. The grilled octopus was well seasoned and also well cooked. Finally the rabbit was delicious, most and tasty.
Peter Huang
Is Le Rune the best restaurant in Genoa? I wouldn’t know, I didn’t eat anywhere else. After the first bite of my “poker” mixed seafood, I knew I would be back the next day. The food was top notch, every bite richly flavourful. Genoa is famous for its pesto? After their trofie pesto I now know why! Not just taste, but texture was well considered. The fish in their local stockfish stew was “tough”, not an attribute I usually like in fish, but it worked marvellously with the soft potatoes! Similarly their stuffed squid was exactly the right texture (important for squid). If the food wasn’t reason enough to come back, I would have probably came back for their warm and welcoming service and smiles. I ate both my dinner in Genoa here and had I stayed another day would have eaten there again! With any luck I hope to have the opportunity to eat at Le Rune again!!
… moreS S
Great good, great service. It was perfect
All dishes tasted amazing
… moreAll dishes tasted amazing
Alasdair Kay
Lovely, friendly restaurant tucked back near Via Garabaldi in Genoa. The staff were amazing, friendly and helpful whilst keeping us smiling. Very attentive to our needs – multiple bags of bread supplied throughout the meal which was great for soaking up the beef ravioli sauces. The ravioli was to die for. My mother had the pork and said it was the best meal she has had in the last decade. The prices were incredibly low for the quality of food – definitely the best meal we had in 8 days in Genoa. Excellent foccacia, delicious mains and a perfectly done creme brulee for dessert. They had a white truffle special on their constantly changing menu – keeping with the seasons. My son wanted just ice cream – not listed alone on the menu – and they got him some. Really lovely staff, warm friendly atmosphere, fantastic food at a reasonable price, what more could you ask for? I should’ve taken more photos, but we just tucked into everything when it arrived and totally forgot to take pictures (which is why the 3 I took are all of partially eaten dishes!
… more