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Dans une ambiance chaleureuse, typique d’un bistrot parisien, découvrez le restaurant Le Relais de l’Entrecôte à Genève. A 2 mn du Jardin Anglais et de la célèbre Rue du Rhône, le restaurant viande à Genève vous propose sa formule unique, sa salade aux noix, son entrecôte et sa fameuse sauce secrète accompagnée de ses pommes allumettes dorées et croustillantes. Savourez les nombreux desserts maison dont les légendaires profiteroles au chocolat. La maison sert aussi ses vins bio. Vous serez accueilli par la sympathie du personnel du restaurant viande à Genève. Nous vous y attendons, vous y reviendrez.
Classic family-friendly French eatery specializing in beef tenderloin & fries, plus varied desserts.
Hours
| Friday | 12–2:30 PM, 7–11 PM |
| Saturday | 12–2:45 PM, 7–11 PM |
| Sunday | 12–2:30 PM, 7–11 PM |
| Monday | 12–2:30 PM, 7–11 PM |
| Tuesday | 12–2:30 PM, 7–11 PM |
| Wednesday | 12–2:30 PM, 7–11 PM |
| Thursday | 12–2:30 PM, 7–11 PM |
Address and Contact Information
Address: Rue Pierre-Fatio 6, 1204 Genève, Switzerland
Phone: +41 22 310 60 04
Website: http://www.relaisentrecote.fr/
Menu Photos
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Related Web Results
Le Relais de l’Entrecote
… Switzerland. Geneva; Zurich. OUR OTHER LOCATIONS. angle de la rue marbeuf … 6, rue Pierre-Fatio – 1204 Geneva. +41 22 310 60 04. geneve@relaisdelentrecote …
Le Relais de l’Entrecote
… 1204 Genève. +41 22 310 60 04. [email protected]. En semaine: de 12h à 14h30 et de 19h à 23h. WE & jours fériés: de 12h à 14h45 et de 19h à 23h.
Le Relais de l’Entrecote | Switzerland Tourism
At Le Relais de l’Entrecôte, you’ll find the refinement of a true Parisian … Overview. Le Relais de l’Entrecote Rue Pierre-Fatio 6 1204 Genève Switzerland …
Reviews
Milka Camelia
A special place indeed – the elegant ambience, the pleasant hospitality, the unique offering (steak and frites – that’s it for the main, but they do it really well, have been doing so for the past decades apparently, to stay close to so many people’s heart), the level of service (they carefully help you to consider the level of doneness which might be different from what we are used to, they then serve half and keep half of the portion to keep them warm for you).
Truly enjoyed everything about the food – the simple but delightful salad, the warm and addictive bread and butter, the steak and the fries with their amazing secret sauce even more elevated with a touch (or quite a lot, for me) of their mustard.
No wonder queue was already long before they opened for dinner when we visited their Geneva location. And we were lucky to get their last table without a reservation when we came to their Zurich one.
Thank you for staying great, really appreciate the experience and hope we can visit again in the years to come!
PS Do left some room for dessert, we suspect all of them are nice, seeing how we love their creme brûlée, lemon tart, profiteroles, berry meringue.
… moreTruly enjoyed everything about the food – the simple but delightful salad, the warm and addictive bread and butter, the steak and the fries with their amazing secret sauce even more elevated with a touch (or quite a lot, for me) of their mustard.
No wonder queue was already long before they opened for dinner when we visited their Geneva location. And we were lucky to get their last table without a reservation when we came to their Zurich one.
Thank you for staying great, really appreciate the experience and hope we can visit again in the years to come!
PS Do left some room for dessert, we suspect all of them are nice, seeing how we love their creme brûlée, lemon tart, profiteroles, berry meringue.
Pulin Milintachinda
Got here 20 minutes before doors and made it to first service. Ate here since I was a teenager and the quality hasn’t dropped. Immaculate attention including service staff appearance and hospitality. Cut was great n the sauce so iconic. No wonder many tried to copy.
… moreAnna
The best place to go in Geneva! we waited in line about 30 minutes at 9:00 p.m. on December 27th. lots of tourists in town but they moved people through quickly.
It’s a fixed price menu of salad and steak fruits. The steak and french fries come in two courses, repeated, so don’t be disappointed by the initially small portion on a small plate! Very Euro.
Restaurant is much bigger inside than it looks from the outside.
… moreIt’s a fixed price menu of salad and steak fruits. The steak and french fries come in two courses, repeated, so don’t be disappointed by the initially small portion on a small plate! Very Euro.
Restaurant is much bigger inside than it looks from the outside.
hannah mon
The restaurant is overrated. I was very disappointed.
The sauce was unappetizing which made the entrecote not tasty at all.
The main course was displeasing. But the desert was nice.
It’s 2 servings of entrecôte and fries per person.
… moreThe sauce was unappetizing which made the entrecote not tasty at all.
The main course was displeasing. But the desert was nice.
It’s 2 servings of entrecôte and fries per person.
Gavin brosnan
Classic steak frites. It was nice to try and a nice experience but I wouldn’t go back.
We did not wait in line as it was a Monday night, it’s nothing special so don’t queue up for it.
That said, the service was great and it had a lovely vibe
… moreWe did not wait in line as it was a Monday night, it’s nothing special so don’t queue up for it.
That said, the service was great and it had a lovely vibe
Harris Spentzas
Amazing experience. Over priced but it’s a landmark restaurant to try in Geneva. Steak was great fries too. Salad average. Staff really professional
… moreH Tran
My first experience with the famous restaurant in Geneva. Food was good the sauce was delicious and the french frites wow!
Entrecôte was nice and ok. What surprise me is you got twice entrecôte and french frites two plates. The creme brule was ok but not the best I has, was not my favorite. Be aware of Expensive than that one in Paris because of Swiss francs.
Staff was mostly friendly but could smile more to make the ambience more warm and welcome for guest. But overall experience was fine for me. NO waiting line at that day.
… moreEntrecôte was nice and ok. What surprise me is you got twice entrecôte and french frites two plates. The creme brule was ok but not the best I has, was not my favorite. Be aware of Expensive than that one in Paris because of Swiss francs.
Staff was mostly friendly but could smile more to make the ambience more warm and welcome for guest. But overall experience was fine for me. NO waiting line at that day.
Chris Paraskevopoulos
This place is very special with an “old style” elegance. The unique entrecôte plate offering is the best in the region in my opinion. The service is like a programmed repetitive task and works like a well oiled machine. Drinks and desserts are also up to the high standards of the restaurant. Highly recommended !!!
… morePhilipp Economou
I visit Relais de l’Entrecôte every year when I’m in Geneva, and it never disappoints. The consistency is what makes this place truly special amazing food, excellent service, and a reliably great overall experience every single time.
The quality of the entrecôte, the perfectly balanced sauce, the crisp fries, and the simple but flawless execution are exactly why this restaurant has become a tradition for me whenever I’m in the city. The team is professional, efficient, and genuinely welcoming, which makes the experience feel effortless and enjoyable.
If you’re visiting Geneva, this is one of those restaurants you simply have to go to, it’s part of the experience of the city. And whatever you do, don’t miss the desserts… they are the perfect ending to a fantastic meal.
Highly recommended and always a pleasure to return.
… moreThe quality of the entrecôte, the perfectly balanced sauce, the crisp fries, and the simple but flawless execution are exactly why this restaurant has become a tradition for me whenever I’m in the city. The team is professional, efficient, and genuinely welcoming, which makes the experience feel effortless and enjoyable.
If you’re visiting Geneva, this is one of those restaurants you simply have to go to, it’s part of the experience of the city. And whatever you do, don’t miss the desserts… they are the perfect ending to a fantastic meal.
Highly recommended and always a pleasure to return.
Khalid Walid Helmi
The famous Le Relais de l’Entrecote
Perfect food, the steak is cooked to perfection! The fries, just perfect!!
On the other hand, our waiter was so rude.
2 of our party weren’t very hungry and they wanted to share an order and she refused. When one said “ok I wont eat” she removed their utensils and said “you won’t need those then”. Other than that the experience and food was great.
… morePerfect food, the steak is cooked to perfection! The fries, just perfect!!
On the other hand, our waiter was so rude.
2 of our party weren’t very hungry and they wanted to share an order and she refused. When one said “ok I wont eat” she removed their utensils and said “you won’t need those then”. Other than that the experience and food was great.