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Le Pré Catelan, 3 Etoiles au Guide Michelin vous accueille dans un cadre spectaculaire, au sein du pavillon Napoléon III. Le chef Frédéric Anton, Meilleur Ouvrier de France et également chef du Restaurant Le Jules Verne à la Tour Eiffel, propose une cuisine à la fois subtile et généreuse.
Artistically plated haute cuisine in an opulent, light-filled venue in the Bois de Boulogne park.
Address and Contact Information
Address: Bois de Boulogne, 75016 Paris, France
Phone: +33 1 44 14 41 14
Menu Photos
Order and Reservations
Reservations: leprecatelan.paris
Photo Gallery
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Reviews
Jeff Pollock
So I’ve been to several Michelin three star restaurants and this was honestly the best meal we have ever had. We came here for lunch because we wanted to see the park during the daytime. The service was a perfect balance of professional and attentive. There was zero attitude. The courses were perfectly timed and well paced. Lunch took approximately three hours. Decor is upscale, elaborate, and beautiful. The food is exquisite. Every course got better and better and better. We remarked every single time beginning with a crab course that it was the best version of that dish we had ever had. By the end of the meal we had concluded that this was in fact the best meal we had ever had at a restaurant. The drinks were outstanding as well. We did the 9 course version and it was plenty of food.
… moreMartin Dunne
Beautiful Setting and Wonderful Staff
Visited this restaurant with high expectations, given its reputation and fine-dining status. The location was beautiful, elegant atmosphere and a lovely setting that really set the tone for the evening. The staff were excellent throughout: attentive, professional, and genuinely welcoming.
Unfortunately, the food didn’t quite live up to the Michelin-star standard. The presentation was nice, but the flavours were a weird, nothing particularly memorable or exciting. It wasn’t bad, just not what I’m into.
Overall, a pleasant evening thanks to the service and ambiance, but the food itself left me feeling a little “meh.” The champagne was awesome though haha
… moreVisited this restaurant with high expectations, given its reputation and fine-dining status. The location was beautiful, elegant atmosphere and a lovely setting that really set the tone for the evening. The staff were excellent throughout: attentive, professional, and genuinely welcoming.
Unfortunately, the food didn’t quite live up to the Michelin-star standard. The presentation was nice, but the flavours were a weird, nothing particularly memorable or exciting. It wasn’t bad, just not what I’m into.
Overall, a pleasant evening thanks to the service and ambiance, but the food itself left me feeling a little “meh.” The champagne was awesome though haha
Yves L.Y
An absolute wonder. Service has the right level of both professionalism and friendlyness, not stilted.
And the cuisine… just totally amazed by the technique and creativity, how to create products tastes encounters while subliming them.
You discover or rediscover every product in your plate, like you never seen before.
This is just proper mastery. Or wizardry.
… moreAnd the cuisine… just totally amazed by the technique and creativity, how to create products tastes encounters while subliming them.
You discover or rediscover every product in your plate, like you never seen before.
This is just proper mastery. Or wizardry.
Wouter Blok
What an experience this place is, from the setting amidst the Bois de Boulogne as a ‘shed’ of the hunting estate, to the beautiful interior. From the warm welcome and impeccable service to the pure french cuisine. This is the place to go to if you want to enjoy in a relaxed setting, but still want top quality.
Pictures speak for themselves.
… morePictures speak for themselves.
Florent Do
In general, deserve 3-stars. Good price for value. Ingredient was luxury. Cuisine quality deserves 3-stars. Cuisine is international. Everyone would love it. It’s no brainers to come here if you would like to treat a guest, a client with a reasonable budget.
… moreCy Love Wines
Food: €435 per person
Wine: €850
It’s shame that I want to order a bottle of Rayas 2011 on the wine list however told the last bottle has been opened at lunch time what a consequence!
The service is nice and warm, the food is good as well.
The most impressive dishes are the caviar, and the main course – pigeon.
The dessert is quite normal, not comparable with similar standard restaurant.
… moreWine: €850
It’s shame that I want to order a bottle of Rayas 2011 on the wine list however told the last bottle has been opened at lunch time what a consequence!
The service is nice and warm, the food is good as well.
The most impressive dishes are the caviar, and the main course – pigeon.
The dessert is quite normal, not comparable with similar standard restaurant.
Squirrel Friend
I had an amazing dinner here. I got the Pre menu, and it was quite a lot of food. The best dish of the night is of course the iconic Langoustine. The different approaches to bouillabaisse and sea urchin were very refreshing. But I think they should change the caviar dish. The combination of caviar and sorbet were too fishy for me. The wine list was great. The service was top notch. The waiters were very attentive and sweet. The restaurant is one of the most beautiful that I have been to.
… moreTWM
A true Michelin dining experience in one of the great restaurants of Europe. The meal was a journey of flavours and exceptionally executed. Service from the team was outstanding as was that of the sommelier. The restaurant itself is a grand a beautiful space. Note a casual chic dress code applies and a jacket is required for men.
… moreΠαναγιωτης Τατσης
La Ferme du pre, a very warm and inviting place next to the exceptional restaurant Le Pré Catelan, with interesting décor and truly exquisite food that ultimately steals the show. My wife and I enjoyed lunch there, and it’s truly a meal we will never forget. One of the best we had during our stay in Paris.
… moreChris Hill
Epic in every level, but if you’re reading this you already know that. We had the short lunch menu but that was okay. We also added the paired wines which was a no brainer at €55.
If you’re considering this, just book.
… moreIf you’re considering this, just book.