Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
RÉSERVATION PAR TÉLÉPHONE Brasserie de la Belle Epoque des Halles, faïence et art nouveau, service à la française avec du personnel diplômés à toute heure, près du centre Pompidou, les plats sont préparés à la minute avec des produits frais. Les frites épluchées sur place. Les desserts sont également maison préparés par notre Chef pâtissier. Chauffage en hiver, Brumisateurs et climatisation pour les jours chauds. Marais, Beaubourg
Address and Contact Information
Address: 65 Rue Rambuteau, 75004 Paris, France
Phone: +33 1 48 87 10 20
Website: https://lepetitmarcelparis.fr/
Menu Photos
Order and Reservations
Reservations: opentable.frprvt.reprivateaser.com
Photo Gallery
Related Web Results
Restaurant Paris 4, quartier Rambuteau – Le Petit Marcel
Découvrez Le Petit Marcel, restaurant Paris 4 dans le quartier Rambuteau, proposant une cuisine française authentique à quelques pas du Centre Pompidou.
Le Petit Marcel in Paris – Restaurant Reviews, Menu and Prices
65 Rue Rambuteau, 75004, Paris. FrenchAverage price €23. 8.6. (629 reviews).
Le Petit Marcel Restaurant – Paris, Ile-de-France | OpenTable
Public Transport Access – 65 Rue Rambuteau, 75004 ParisThe restaurant is ideally located between Rue Saint-Martin and Boulevard de Sébastopol, …
Product
Last Updates
Reviews
Ashley Lewis
This was by far our favorite meal of our girls trip. The steak was outstanding, the wine, the atmosphere. I had the Onglet de boeuf with Chimichurri and fries! So so good! Caesar salad I wouldn’t order again personally. It lacked flavor but everything else we had was outstanding. The waitress was wonderful!!! She had wonderful wine pairings and wonderful recommendations.
… moreQuasheeda Fields
Oh, Le Petit Marcel holds a special place in my heart! Whenever I find myself in Paris, I make a beeline for the 3rd arrondissement, specifically for their incredible beef and steak frites. The atmosphere is perfectly cozy and quaint, the service is impeccable, and honestly, I’ve never experienced anything less than a fantastic meal. You absolutely must give it a try!
… moreLuke Pettett
We had intentions of finding a proper french restaurant to try some french cuisine as it was our first time in France/Paris and this did not disappoint.
Leaurent our server was very engaging and gave some great suggestions and the food came out amazing.
Prices were fair and there was plenty of options for every persons taste. We had the beef tartare and the marinated fillet and would recommend both. The snails were also amazing.
… moreLeaurent our server was very engaging and gave some great suggestions and the food came out amazing.
Prices were fair and there was plenty of options for every persons taste. We had the beef tartare and the marinated fillet and would recommend both. The snails were also amazing.
Lindsay Black
Delicious food and experience. We had the escargot, onion soup and duck confit. All was so good. Someone recommended we eat here and we arrive early and we’re the only ones dining which made me nervous but the server, Laurent, was very friendly and welcoming. By the time we finished the restaurant was packed and everyone was speaking French – a good sign!! Very pleased and highly recommend!
… morePimnipa S.
Randomly dropped by & found out this is so good resto. I ordered razor clam….super nice with garlic and butter . And the main was Seabass, kinda Okay….since the ingredients was quite fresh. Nice vibe with the terrace sitting and friendly staffs
… moreHadi Arbabi
We liked the welcoming (even late night after 10:30 where most kitchens are closed) and met with very professional and kind staffs. And David (our knowledgeable waiter) suggested wine, sauce, and desserts beside the main courses, which all came out great and tasty.
One of the dessert had hint of Persian dried lime/lemon, and a creativity of the owner’s daughter, that was super delicious, which David recommend as a must try. And he was right!
… moreOne of the dessert had hint of Persian dried lime/lemon, and a creativity of the owner’s daughter, that was super delicious, which David recommend as a must try. And he was right!
Evie Stratton
Had delicious foie gras and escargot here! The bread was amazing, of course. The server was really kind and attentive. Pretty little street to sit at and enjoy!
Prices are definitely on the higher side here but the food is certified homemade.
… morePrices are definitely on the higher side here but the food is certified homemade.
valeria braul
We went for dinner and the experience was very disappointing. We ordered a French burger and a ceviche. The burger was cold and tasted very bad, as if it had been prepared hours before.
The ceviche was even worse. It was simply raw fish with coconut milk and lemon. As a Peruvian, I know very well how ceviche should be prepared and presented. This dish was not ceviche at all. If you choose to include an international dish on your menu, you should know how to prepare it properly—or not include it at all.
Additionally, it did not feel safe to eat. The fish was completely raw and not properly cured by the lemon, which is essential for ceviche. Overall, the quality of the food was unacceptable.
… moreThe ceviche was even worse. It was simply raw fish with coconut milk and lemon. As a Peruvian, I know very well how ceviche should be prepared and presented. This dish was not ceviche at all. If you choose to include an international dish on your menu, you should know how to prepare it properly—or not include it at all.
Additionally, it did not feel safe to eat. The fish was completely raw and not properly cured by the lemon, which is essential for ceviche. Overall, the quality of the food was unacceptable.
Jennifer Teehan
Went here for happy hour with my husband, waiter was very nice and spoke great English. Drinks were nice and great value, beautiful little cafe
… morePriya Pathiyan
Loved the charming brasserie that has so much history. Warm welcome and service by Ocean and then a lovely little tour of the historic features by the owner Roxanna. The crepe suzette was fab and I had the first properly hot espresso in Paris here! Came for the decor, stayed for the yummies will return for the experience.
… more