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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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WE SERVE THE BEST GUMBO IN NORTH HOUSTON, BUT WE DON’T STOP THERE… We figured we might as well make the best Cajun food in Houston, Texas. Don’t believe us? Come by and try it for yourself. You can fill up on all of your favorite Cajun dishes and sides, right here in Houston. We have got crawfish étouffée, fried catfish, seafood stuffed bell peppers, and so many more. For our sides, try the red beans and rice, stewed okra, dirty rice, and a few other delights.
Gumbo, fried catfish, po’ boys & more Cajun favorites, dished up in a casual strip-mall setting.
Hours
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 1644 Farm to Market 1960 Rd W A, Houston, TX 77090
Phone: (281) 444-1464
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Reviews
Geoff
This is a hardcore authentic South Louisiana hole in the wall Creole seafood restaurant. The menu is whatever Pam tells you they have when you get there. Don’t worry there are plenty of choices and there’s always gumbo and etouffee. The flavors deep, dark, a little funky. Service is minimal – you order at the counter, she brings you the food, then you go back to the counter and get your silverware and napkins. There are at least two TVs on different channels and turned to max volume. I you’re the only one in the dining room you can watch whatever you want. The place is dirty – the kitchen is in the middle of the first room and the pots are black with rolling fire. Like I said, authentic. The furniture is scratched and old and cheap. This restaurant and Pam herself are right out of Central Casting for a South Louisiana bayou. There may not be another place like this in Houston and for that reason alone it’s worth going.
… moreJames Gill
If you’re looking for the most flavorful food… coming here is a must. You will get a greeting like no other as soon as you walk in the door. Pam will make you feel at home and explain all of her dishes. The best home cooked meal around. This is 10 times better than any restaurant food. The stuffed bell pepper is loaded with flavor. The smothered pork chops are perfect. You have to try the collard greens and okra.
… moreJohn Goode
Absolutely delicious. We were greeted warmly as we entered for lunch. We got shrimp & grits and stuffed bell pepper with greens and black eyed pea sides. I have no complaints whatsoever. Highly recommended.
… moreRod Stephens
Had heard the hype. Have meant to try it sooner, but timing never fell into place. Stepped in and Pam came from behind the counter and gave me a big hug and a sample of gumbo. Already knew I wanted the etouffee. Had collard greens and candied yams as sides. Just had to close my eyes and I was in Louisiana. So good. I’m such a fool for not coming sooner.
… moreProfit Chasing
Some of the Best soul food on the North in my eyes and the customer service is amazing the best gumbo I’ve had in Houston 100% recommend *update just went again and loved the food got the oxtails and smothered chicken pictures below
… moreJess J
I had been wanting to visit this restaurant and I’m so upset that I took me so long to do so. The customer service was great but the food….. Omggggg! The food left me speechless to say the least. Literally! Everything on my plate was more than what I expected. The oxtails were so tender. Everything was seasoned so well. I will definitely be back!
… moreStephanie Winfrey
Everything was homemade from the heart and delicious.
… moreThePoet StanleyRay
Was in the mood for a good Po’Boy after car shopping all day, so we headed to Google. The picture I saw on Le’Pam’s told me this was a place to get a real New Orleans Po’ Boy. So we headed over. Upon entering the establishment, we were greeted by Ms. Pam, like we had just walked into her home. Very welcoming, talked to us while having us taste everything she had on the menu like we were family she hadn’t seen in a while. That alone, even if the food was just OK, earned our business. But let me tell you! The food was WAY more than just OK. The food was amazing!! She didn’t have the Po’Boys today but will tomorrow, so my wife and I shared a plate of OX Tails, Mac&Cheese, and Red Beans&Rice. With a side of cabbage. We both were full and satisfied. The plus for me is that she doesn’t use pork in her dishes..It’s hard for me to enjoy soul food eating out because everyone cooks with pork and I don’t eat pork. We were shocked to hear that she has been there for 9yrs, we’ve been here for 5 and we’re just discoving Le’Pam’s. We’ll be back tomorrow for the Po’Boys.
… moreLance King
You will Love Le’Pams!
… moreJessica Allen
Let me tell you about Le’Pam! I was craving gumbo on a random weekday and googled “Gumbo near me” and her restaurant was recommended. I called and she greeted me with so much enthusiasm and joy. I ordered and went to pick it up and she was so lovely. She allowed me the option of tasting the food and everything was delicious. I’ve never experienced the level of professionalism and respect in fast food management. The food was great, she was great, and the energy was great. Highly recommended!
… more