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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Mandarin Oriental, Bangkok, has been the proud home of the acclaimed French fine dining restaurant since 1958. Starting 18 September 2024, we are delighted to collaborate with the renowned Chef Alex Dilling of Hotel Café Royal. Join us for an unforgettable dining experience and discover why Chef Alex Dilling’s creations are revered around the world. To ensure a sophisticated and comfortable atmosphere, ladies, gentlemen and children over seven years of age are asked to wear elegant attire and footwear. A jacket is compulsory for men during dinner and may be provided upon request.
Address and Contact Information
Address: 48 Oriental Ave, Khwaeng Bang Rak, Bang Rak, Bangkok 10500, Thailand
Phone: +66 2 659 9000
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Kas Dentes
From the very first course, the food was deeply disappointing. The total cost was approximately 11,000 THB for two people.
The atmosphere is excellent, and the dishes are beautifully presented—very photogenic and visually impressive. The service was actually very good, and the ambiance was outstanding, which made the contrast even more shocking.
However, despite the elegant presentation. Unfortunately, the food itself was overly bitter and, leaving a lingering unpleasant aftertaste. It was surprising that everything else met such a high standard, yet the flavors fell so far short. I have been waiting nearly 10 years for the opportunity to dine here, so this experience left me feeling genuinely sad and disappointed. I sincerely hope the restaurant will consider improving the taste and balance of its dishes, as the potential is clearly there.
… moreThe atmosphere is excellent, and the dishes are beautifully presented—very photogenic and visually impressive. The service was actually very good, and the ambiance was outstanding, which made the contrast even more shocking.
However, despite the elegant presentation. Unfortunately, the food itself was overly bitter and, leaving a lingering unpleasant aftertaste. It was surprising that everything else met such a high standard, yet the flavors fell so far short. I have been waiting nearly 10 years for the opportunity to dine here, so this experience left me feeling genuinely sad and disappointed. I sincerely hope the restaurant will consider improving the taste and balance of its dishes, as the potential is clearly there.
Eiko Narita
The cuisine was wonderful.
And, the dessert! The lotus-shaped millefeuille was out of this world! Female stars , French and Japanese (amazing mix) chefs make culinary music that go way beyond expectations.
Definitely for special occasions and also if wanting to taste and not just to impress, this is it.
Ps – I came to lunch and it was perfect
… moreAnd, the dessert! The lotus-shaped millefeuille was out of this world! Female stars , French and Japanese (amazing mix) chefs make culinary music that go way beyond expectations.
Definitely for special occasions and also if wanting to taste and not just to impress, this is it.
Ps – I came to lunch and it was perfect
Sandy51
The service was excellent, truly worthy of a five-star hotel. The view from the restaurant was stunning. What was truly disappointing was the food, especially considering the restaurant holds two Michelin stars. The flavors of each course were very unusual, from the appetizers to the desserts. For the main course, I chose beef, and the beef itself was excellent—very tender and melt-in-your-mouth. However, the sauce and accompanying elements were not good at all. In conclusion, everything was great except the food.
… moreTiaranad Gerjarusak
It was once the best hotel in Thailand for so many years. I hadn’t been back for a long time, and I wasn’t sure if I had missed anything. The hotel has had a facelift, but it seems to have lost its soul.
Maybe it’s because I’m from the ’70s, when going to the Mandarin Oriental was reserved for the most special occasions — when every guest was treated like the most important person in the world. The service was impeccable, and even if you visited only once a year, they remembered you.
My family used to celebrate my father’s birthday at the Normandie Grill every year until he passed away. I went back this time, but it wasn’t the same. The view is still priceless, but I wish I could say the same for the food and service. The newly renovated Grill Room, with its bare tables and no tablecloths, no longer felt luxurious. Perhaps it’s more sustainable now — less detergent going into the waterways — but the French-fusion menu was bolder than I prefer. The staff was friendly, but not quite the top-notch team it once had.
I will always treasure my memories of this place and accept that my time with it has passed. I hope the new generation finds joy in what it has become. For me, though, the legend has lost its charm.
… moreMaybe it’s because I’m from the ’70s, when going to the Mandarin Oriental was reserved for the most special occasions — when every guest was treated like the most important person in the world. The service was impeccable, and even if you visited only once a year, they remembered you.
My family used to celebrate my father’s birthday at the Normandie Grill every year until he passed away. I went back this time, but it wasn’t the same. The view is still priceless, but I wish I could say the same for the food and service. The newly renovated Grill Room, with its bare tables and no tablecloths, no longer felt luxurious. Perhaps it’s more sustainable now — less detergent going into the waterways — but the French-fusion menu was bolder than I prefer. The staff was friendly, but not quite the top-notch team it once had.
I will always treasure my memories of this place and accept that my time with it has passed. I hope the new generation finds joy in what it has become. For me, though, the legend has lost its charm.
Pich _M
We used to visit in the old era, and this was our first time back after the reopening. So, we chose the Voyage experience. The salad was offered instead of the Brie de Meaux. It was refreshing, but that was all. It contained no protein or any unique ingredients, felt far too simple for a two-Michelin-star standard, and was not equivalent in value, creativity, or overall experience to the original dish on the menu.
On a positive note, the ambience and view were lovely. The service was professional, and we appreciated the complimentary cake for our special occasion.
… moreOn a positive note, the ambience and view were lovely. The service was professional, and we appreciated the complimentary cake for our special occasion.
Ravisara L
love the new concept of collaborating with Anne-Sophie Pic. It brings a fresh and modern touch to the well-known, old-school Le Normandie.
Everything feels thoughtfully floral, from the décor to the food. Even before the meal begins, you’re introduced to a delicate floral note through the hand sanitizer, which sets the tone right away.
And of course, the view and the service were both stunning.
… moreEverything feels thoughtfully floral, from the décor to the food. Even before the meal begins, you’re introduced to a delicate floral note through the hand sanitizer, which sets the tone right away.
And of course, the view and the service were both stunning.
JHM
Brilliant meal and an affordable entry point for 2 Michelin stars.
Food was exceptionally high quality – porion sizes on the smaller side (even for french Michelin)
Great wine list – you pay a premium though
… moreFood was exceptionally high quality – porion sizes on the smaller side (even for french Michelin)
Great wine list – you pay a premium though
Arnon Ruengcharungpong
An exceptional fine dining experience in Thailand.
We indulged in the Voyage Set Menu — a seven-course culinary journey masterfully curated by Head Chef Anne-Sophie Pic. Each dish was exquisitely crafted, showcasing remarkable balance, creativity, and depth of flavor. The service was impeccable, attentive yet unobtrusive, complementing the sophisticated ambiance perfectly. While the price is on the higher side, the overall experience and the exceptional quality of the cuisine make it truly worthwhile.
… moreWe indulged in the Voyage Set Menu — a seven-course culinary journey masterfully curated by Head Chef Anne-Sophie Pic. Each dish was exquisitely crafted, showcasing remarkable balance, creativity, and depth of flavor. The service was impeccable, attentive yet unobtrusive, complementing the sophisticated ambiance perfectly. While the price is on the higher side, the overall experience and the exceptional quality of the cuisine make it truly worthwhile.
Pau C
The Voyage menu enchanted me tonight, with a truly dedicated team and an amazing view. The chef Tamaki Kobayashi has made a truest blissful journey through the courses. Loved the finesse of the tastes and textures well balanced at every course, especially in the lamb. The millefeuille is a delicate favorite .
… moreTomoko Senia
Unforgettable experience. It went far beyond classic cuisine, with many unexpected and unfamiliar flavors.
… more