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Venez vivre une expérience de dégustation inédite au restaurant gastronomique Le Neuvième Art à Lyon. Le Chef Christophe Roure et son épouse Nati partagent leur amour de la gastronomie au travers de plats singuliers et délicats. Succombez à l’accord parfait entre mets et vins, et réveillez vos papilles grâce aux saveurs délicates des produits frais de saison. Des cuissons parfaitement maîtrisées, et des assiettes joliment décorées pour un instant de dégustation exquis. Une invitation à partager un moment convivial et chaleureux en couple, entre amis ou en famille. Faites-vous plaisir et dégustez des mets raffinés, confortablement installés à l’une des tables du restaurant gastronomique à Lyon.
Tasting menus of inventive, artfully plated modern French cuisine, in a sleek, pastel-hued space.
Address and Contact Information
Address: 173 Rue Cuvier, 69006 Lyon, France
Phone: +33 4 72 74 12 74
Website: https://www.leneuviemeart.com/?utm_source=google+&utm_medium=google-my-business
Menu Photos
Order and Reservations
Reservations: guestonline.fr
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Reviews
Peleg Eyal
We’ve had a really great time, the food and wine were amazing for the most of it (we’ve had 1 dish that we didn’t really like, the asparagus, and some wines didn’t match well and we’re not up to par compared to the dishes).
All in all great experience, but a tad too pricey for my opinion.
… moreAll in all great experience, but a tad too pricey for my opinion.
Josh Ryan
Le Neuvième Art was one of the best dinners of my life.
A couple Americans with no Michelin dining experience, we did not know what to expect. We dressed nicely but not super formal. We felt welcomed and invited from the start, but not pretentiously examined.
The food was delicious. Every course was unique and popping with flavor. As I look at the images I am posting, I can distinctly remember the flavor and my mouth waters again. I cannot say that about most meals. Our wine was wonderful, and 3 hours flew by in a blink.
For our first true fine dining experience, we were blown away. Wonderful!
… moreA couple Americans with no Michelin dining experience, we did not know what to expect. We dressed nicely but not super formal. We felt welcomed and invited from the start, but not pretentiously examined.
The food was delicious. Every course was unique and popping with flavor. As I look at the images I am posting, I can distinctly remember the flavor and my mouth waters again. I cannot say that about most meals. Our wine was wonderful, and 3 hours flew by in a blink.
For our first true fine dining experience, we were blown away. Wonderful!
Jai King
This was absolutely INSANE. I’ve been to 1, 2 and 3 star Michelin and I cannot believe this is still 2 star. One of, if not the best meals I’ve ever had. From start to finish.
… moreYang Hua
Great atmosphere, attentive service, and amazing winelist. Food was fantastic with a lot of attention to detailed!
… moreSeng Yong Pauh
This Michelin restaurant in Lyon is worth every dollar spent. From amuse bouche to petite fours, I thorough enjoyed myself, the taste of every course is on point. Bonus to cooking the char in beeswax in front of us. The service is also very good, not too much, you can sense the awareness of the service staff. Ambience wise is simple and elegant, nothing too over -the-top. I highly recommend this restaurant for special occasions, you will walk out happy and very full!
… moreHarrison Hur
My family and I had a very special dinner at Le Neuvième Art earlier this month. The food and wine pairings were delicious and the chef and his wife were incredibly kind. They even allowed us to visit the kitchen! A very memorable experience.
While the waiting staff is professional, they sometimes came off as a bit cold. Perhaps it was mainly due to the language barrier with English vs French, but having a warmer staff would have been nice to see.
Overall, an excellent dinner experience and I thank the whole staff.
… moreWhile the waiting staff is professional, they sometimes came off as a bit cold. Perhaps it was mainly due to the language barrier with English vs French, but having a warmer staff would have been nice to see.
Overall, an excellent dinner experience and I thank the whole staff.
Sofía
It felt like a mash-up of cuisines from around the world—but not in a good way. I’ve been to plenty of Michelin-starred restaurants, and I still can’t figure out how this one ended up with two stars.
One fish course was unpleasantly fishy, while the other was inexplicably tough. There’s a world of difference between “firm” and “hard,” and this one stomped right over that line without a second thought.
The grand finale? A liqueur-infused sweet so heavily perfumed it was like eating a bottle of cologne. It looked cute, but I almost passed out.
… moreOne fish course was unpleasantly fishy, while the other was inexplicably tough. There’s a world of difference between “firm” and “hard,” and this one stomped right over that line without a second thought.
The grand finale? A liqueur-infused sweet so heavily perfumed it was like eating a bottle of cologne. It looked cute, but I almost passed out.
Clémence Burghardt
Food 5/5
Accessibility 5/5
Atmosphere 4/5
Cost 5/5
Service 5/5
We had the most amazing time at this restaurant. We could feel that behind each meal we were served there was a concept, a story. Nothing is the fruit of hazard but a well orchestrated combination.
We went during the day so I found the decoration a bit cold. I would advise to go in the evening as the light is said to be really nice. We really appreciated the chef to come out of the kitchen to greet all the guests one by one.
The service was exceptional and we were extremely good taken care of.
We are talking here about a 2 starred Michelin restaurant. Price is therefore not cheap but we found it really fair for the amazing food and service.
Can only recommend for a special occasion.
… moreAccessibility 5/5
Atmosphere 4/5
Cost 5/5
Service 5/5
We had the most amazing time at this restaurant. We could feel that behind each meal we were served there was a concept, a story. Nothing is the fruit of hazard but a well orchestrated combination.
We went during the day so I found the decoration a bit cold. I would advise to go in the evening as the light is said to be really nice. We really appreciated the chef to come out of the kitchen to greet all the guests one by one.
The service was exceptional and we were extremely good taken care of.
We are talking here about a 2 starred Michelin restaurant. Price is therefore not cheap but we found it really fair for the amazing food and service.
Can only recommend for a special occasion.
Rebekah Lin
The food was decent, fresh, well prepared and tastefully plated, but sadly, that was it. There was nothing creative or innovative about how the ingredients were used. The amuse bouche of a fried quail egg with a scalding yolk centre came with no warning. The foie gras was delicious, and that was it, just a well done foie gras.
Service was also extremely mediocre, disappointing for a 2-star restaurant with raving reviews. Everyone was polite but there was little warmth or interest and it felt different to other patrons in the restaurant. I don’t want to assume anything but perhaps because we do not speak French or we’re not locals, there seemed to be differential treatment.
Overall, having traveled from afar to the “gastronomical capital” that is Lyon, the experience was underwhelming and certainly not what we expected from a 2-star restaurant. We’ve had better experiences at non-Michelin restaurants in Lyon in terms of flavor profiles, textures and service.
We would say that overall, this experience left us wanting.
… moreService was also extremely mediocre, disappointing for a 2-star restaurant with raving reviews. Everyone was polite but there was little warmth or interest and it felt different to other patrons in the restaurant. I don’t want to assume anything but perhaps because we do not speak French or we’re not locals, there seemed to be differential treatment.
Overall, having traveled from afar to the “gastronomical capital” that is Lyon, the experience was underwhelming and certainly not what we expected from a 2-star restaurant. We’ve had better experiences at non-Michelin restaurants in Lyon in terms of flavor profiles, textures and service.
We would say that overall, this experience left us wanting.
Debbie Z
Everything was great, but we ended up eating for 4 hours. The menu advertised 4 courses, but I swear, we had more like 12 courses. The food just kept coming, so be sure to manage your expectations before going.
The foie gras had a very untraditional twist with a kiwi flavor, which we loved.
The scallop with truffle was so yummy, but it was more filling than the other dishes—you’ll be about 50% full by course 3.
The cod cooked in boiling honey was visually interesting, though the flavor was just okay.
The meat dish was perfectly cooked.
The cheese plate was excellent.
The yogurt (pre-dessert) was divine. ❤️
… moreThe foie gras had a very untraditional twist with a kiwi flavor, which we loved.
The scallop with truffle was so yummy, but it was more filling than the other dishes—you’ll be about 50% full by course 3.
The cod cooked in boiling honey was visually interesting, though the flavor was just okay.
The meat dish was perfectly cooked.
The cheese plate was excellent.
The yogurt (pre-dessert) was divine. ❤️